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Antioxidant activity and phenolic profile of different parts of Bene (Pistacia atlantica subsp. kurdica) fruits.
Food Chem. 2014 Feb 15; 145:306-11.FC

Abstract

Five genotypes of Bene were collected from West Azerbaijan, Kurdistan, Kermanshah and Ilam provinces, Iran. Total phenolic and flavonoid contents were determined and antioxidant activity of the extracts were measured using different assays: FRAP, nitric oxide radical scavenging and DPPH. Total phenolic and flavonoid contents of the hull extracts were significantly higher than shell and kernel extracts. In hull extracts, positive correlation coefficient was observed between total phenolic content and FRAP (R(2) = 0.98) and DPPH (R(2) = 0.66) assays. The results showed that, the highest antioxidant activity of hull extract may be attributed to higher total phenolic content. Analyzing the phenolic composition using HPLC, sinapic acid, vanillic acid and p-hydroxybenzoic acid were found in hull and shell extracts of all genotypes. Among all the genotypes studied here, B4 showed the highest phenolic content and antioxidant activity.

Authors+Show Affiliations

Department of Biology, Faculty of Science, Urmia University, Urmia, Iran. Electronic address: hatamniya60@gmail.com.No affiliation info availableNo affiliation info available

Pub Type(s)

Journal Article

Language

eng

PubMed ID

24128482

Citation

Hatamnia, Ali Asghar, et al. "Antioxidant Activity and Phenolic Profile of Different Parts of Bene (Pistacia Atlantica Subsp. Kurdica) Fruits." Food Chemistry, vol. 145, 2014, pp. 306-11.
Hatamnia AA, Abbaspour N, Darvishzadeh R. Antioxidant activity and phenolic profile of different parts of Bene (Pistacia atlantica subsp. kurdica) fruits. Food Chem. 2014;145:306-11.
Hatamnia, A. A., Abbaspour, N., & Darvishzadeh, R. (2014). Antioxidant activity and phenolic profile of different parts of Bene (Pistacia atlantica subsp. kurdica) fruits. Food Chemistry, 145, 306-11. https://doi.org/10.1016/j.foodchem.2013.08.031
Hatamnia AA, Abbaspour N, Darvishzadeh R. Antioxidant Activity and Phenolic Profile of Different Parts of Bene (Pistacia Atlantica Subsp. Kurdica) Fruits. Food Chem. 2014 Feb 15;145:306-11. PubMed PMID: 24128482.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Antioxidant activity and phenolic profile of different parts of Bene (Pistacia atlantica subsp. kurdica) fruits. AU - Hatamnia,Ali Asghar, AU - Abbaspour,Nasser, AU - Darvishzadeh,Reza, Y1 - 2013/08/27/ PY - 2013/04/24/received PY - 2013/08/07/revised PY - 2013/08/08/accepted PY - 2013/10/17/entrez PY - 2013/10/17/pubmed PY - 2015/6/13/medline KW - Antioxidant activity KW - Bene KW - Fruit KW - Genotype KW - Phenolic composition SP - 306 EP - 11 JF - Food chemistry JO - Food Chem VL - 145 N2 - Five genotypes of Bene were collected from West Azerbaijan, Kurdistan, Kermanshah and Ilam provinces, Iran. Total phenolic and flavonoid contents were determined and antioxidant activity of the extracts were measured using different assays: FRAP, nitric oxide radical scavenging and DPPH. Total phenolic and flavonoid contents of the hull extracts were significantly higher than shell and kernel extracts. In hull extracts, positive correlation coefficient was observed between total phenolic content and FRAP (R(2) = 0.98) and DPPH (R(2) = 0.66) assays. The results showed that, the highest antioxidant activity of hull extract may be attributed to higher total phenolic content. Analyzing the phenolic composition using HPLC, sinapic acid, vanillic acid and p-hydroxybenzoic acid were found in hull and shell extracts of all genotypes. Among all the genotypes studied here, B4 showed the highest phenolic content and antioxidant activity. SN - 1873-7072 UR - https://www.unboundmedicine.com/medline/citation/24128482/Antioxidant_activity_and_phenolic_profile_of_different_parts_of_Bene__Pistacia_atlantica_subsp__kurdica__fruits_ L2 - https://linkinghub.elsevier.com/retrieve/pii/S0308-8146(13)01100-X DB - PRIME DP - Unbound Medicine ER -