Tags

Type your tag names separated by a space and hit enter

Identification of phenolic compounds in plum fruits (Prunus salicina L. and Prunus domestica L.) by high-performance liquid chromatography/tandem mass spectrometry and characterization of varieties by quantitative phenolic fingerprints.
J Agric Food Chem. 2013 Dec 11; 61(49):12020-31.JA

Abstract

Plums (Prunus domestica L. and Prunus salicina L.) are edible fruits mostly consumed in America, China, and Europe. We have used LC-MS(n) to detect and characterize the phenolic compounds in plum varieties. Forty-one phenolics were detected comprising caffeoylquinic acids, feruloylquinic acid, p-coumaroylquinic acids, methyl caffeoylquinates, methyl p-coumaroylquinate, caffeoylshikimic acids, catechin, epicatechin, rutin, esculin, quercetin, quercetin-3-O-hexosides, dimeric proanthocyanidins, trimeric proanthocyanidins, caffeoyl-glucoside, feruloyl-glucoside, p-coumaroyl-glucoside, vanillic acid-glucosides, 3,4-dihydroxybenzoyl-glucoside, quercetin-3-O-pentosides, quercetin-3-O-rhamnoside, quercetin-pentoside-rhamnosides, and 3-p-methoxycinnamoylquinic acid. This is the first time when 3-p-methoxycinnamoylquinic acid is reported in nature. Chlorogenic acids and proanthocyanidins were the major phenolics present in plums. Furthermore, HPLC with DAD and chemical reaction detection was used to generate quantitative phenolic fingerprints from the fruit flesh of 33 plum varieties. The predominant compound was 3-caffeoylquinic acid in nearly all varieties studied; generally, however, the qualitative and quantitative profiles showed high diversity even among closely related progenies.

Authors+Show Affiliations

School of Engineering and Science, Chemistry, Jacobs University Bremen , 28759 Bremen, Germany.No affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Journal Article
Research Support, Non-U.S. Gov't

Language

eng

PubMed ID

24152059

Citation

Jaiswal, Rakesh, et al. "Identification of Phenolic Compounds in Plum Fruits (Prunus Salicina L. and Prunus Domestica L.) By High-performance Liquid Chromatography/tandem Mass Spectrometry and Characterization of Varieties By Quantitative Phenolic Fingerprints." Journal of Agricultural and Food Chemistry, vol. 61, no. 49, 2013, pp. 12020-31.
Jaiswal R, Karaköse H, Rühmann S, et al. Identification of phenolic compounds in plum fruits (Prunus salicina L. and Prunus domestica L.) by high-performance liquid chromatography/tandem mass spectrometry and characterization of varieties by quantitative phenolic fingerprints. J Agric Food Chem. 2013;61(49):12020-31.
Jaiswal, R., Karaköse, H., Rühmann, S., Goldner, K., Neumüller, M., Treutter, D., & Kuhnert, N. (2013). Identification of phenolic compounds in plum fruits (Prunus salicina L. and Prunus domestica L.) by high-performance liquid chromatography/tandem mass spectrometry and characterization of varieties by quantitative phenolic fingerprints. Journal of Agricultural and Food Chemistry, 61(49), 12020-31. https://doi.org/10.1021/jf402288j
Jaiswal R, et al. Identification of Phenolic Compounds in Plum Fruits (Prunus Salicina L. and Prunus Domestica L.) By High-performance Liquid Chromatography/tandem Mass Spectrometry and Characterization of Varieties By Quantitative Phenolic Fingerprints. J Agric Food Chem. 2013 Dec 11;61(49):12020-31. PubMed PMID: 24152059.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Identification of phenolic compounds in plum fruits (Prunus salicina L. and Prunus domestica L.) by high-performance liquid chromatography/tandem mass spectrometry and characterization of varieties by quantitative phenolic fingerprints. AU - Jaiswal,Rakesh, AU - Karaköse,Hande, AU - Rühmann,Susanne, AU - Goldner,Katharina, AU - Neumüller,Michael, AU - Treutter,Dieter, AU - Kuhnert,Nikolai, Y1 - 2013/12/02/ PY - 2013/10/25/entrez PY - 2013/10/25/pubmed PY - 2014/7/10/medline SP - 12020 EP - 31 JF - Journal of agricultural and food chemistry JO - J Agric Food Chem VL - 61 IS - 49 N2 - Plums (Prunus domestica L. and Prunus salicina L.) are edible fruits mostly consumed in America, China, and Europe. We have used LC-MS(n) to detect and characterize the phenolic compounds in plum varieties. Forty-one phenolics were detected comprising caffeoylquinic acids, feruloylquinic acid, p-coumaroylquinic acids, methyl caffeoylquinates, methyl p-coumaroylquinate, caffeoylshikimic acids, catechin, epicatechin, rutin, esculin, quercetin, quercetin-3-O-hexosides, dimeric proanthocyanidins, trimeric proanthocyanidins, caffeoyl-glucoside, feruloyl-glucoside, p-coumaroyl-glucoside, vanillic acid-glucosides, 3,4-dihydroxybenzoyl-glucoside, quercetin-3-O-pentosides, quercetin-3-O-rhamnoside, quercetin-pentoside-rhamnosides, and 3-p-methoxycinnamoylquinic acid. This is the first time when 3-p-methoxycinnamoylquinic acid is reported in nature. Chlorogenic acids and proanthocyanidins were the major phenolics present in plums. Furthermore, HPLC with DAD and chemical reaction detection was used to generate quantitative phenolic fingerprints from the fruit flesh of 33 plum varieties. The predominant compound was 3-caffeoylquinic acid in nearly all varieties studied; generally, however, the qualitative and quantitative profiles showed high diversity even among closely related progenies. SN - 1520-5118 UR - https://www.unboundmedicine.com/medline/citation/24152059/Identification_of_phenolic_compounds_in_plum_fruits__Prunus_salicina_L__and_Prunus_domestica_L___by_high_performance_liquid_chromatography/tandem_mass_spectrometry_and_characterization_of_varieties_by_quantitative_phenolic_fingerprints_ L2 - https://doi.org/10.1021/jf402288j DB - PRIME DP - Unbound Medicine ER -