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Profiling of anthocyanins for the taxonomic assessment of ancient purebred V. vinifera red grape varieties.
Food Chem. 2014 Mar 01; 146:15-22.FC

Abstract

For the purpose of a varietal assessment, the berry skin anthocyanin profiles of 11 ancient native red grape varieties, sampled within the Irpinian area (Southern Italy), were compared to those of three reference Vitis vinifera cultivars and of a Kober 5BB rootstook hybrid (Vitisberlandieri×Vitisriparia). The 3,5-O-diglucoside anthocyanins and their acylated derivatives were monitored as signature compounds of non-V. vinifera grapes, using both reversed phase-high performance liquid chromatography (RP-HPLC) and matrix assisted laser desorption ionisation-time of flight (MALDI-TOF) mass spectrometry (MS). One variety (i.e. Tenta) was demonstrated to be an interspecific hybrid cross. Three additional varieties, namely Lacrima Nera, Aglianicone and a yet-unnamed variety, were classified as "late generation hybrids" (or non-V. vinifera×V. vinifera hybrids) because of a very diluted hybrid character, that was revealed only by MS methods. Five cultivars, i.e. Aglianico Lasco, Cannella, Coda di Volpe Rossa, Mentuonico, Olivella Nera, were catalogued as purebred V. vinifera. Due to the peculiar anthocyanin profile one variety (Tuccanese) remained unassigned. The methodology is of general applicability to support the process of varietal discrimination on a molecular basis with the objective of classifying autochthonous old grapevine varieties.

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Publisher Full Text (DOI)

Authors+Show Affiliations

Picariello G
Istituto di Scienze dell'Alimentazione (ISA) - CNR, Via Roma 64, 83100 Avellino, Italy; Dipartimento di Agraria, Università di Napoli "Federico II", Parco Gussone, 80055 Portici (NA), Italy. Electronic address: picariello@isa.cnr.it.
Ferranti P
No affiliation info available
Garro G
No affiliation info available
Manganiello G
No affiliation info available
Chianese L
No affiliation info available
Coppola R
No affiliation info available
Addeo F
No affiliation info available

MeSH

AnthocyaninsChromatography, High Pressure LiquidFruitItalyMolecular StructureSpectrometry, Mass, Electrospray IonizationVitis

Pub Type(s)

Journal Article
Research Support, Non-U.S. Gov't

Language

eng

PubMed ID

24176307

Citation

Picariello, Gianluca, et al. "Profiling of Anthocyanins for the Taxonomic Assessment of Ancient Purebred V. Vinifera Red Grape Varieties." Food Chemistry, vol. 146, 2014, pp. 15-22.
Picariello G, Ferranti P, Garro G, et al. Profiling of anthocyanins for the taxonomic assessment of ancient purebred V. vinifera red grape varieties. Food Chem. 2014;146:15-22.
Picariello, G., Ferranti, P., Garro, G., Manganiello, G., Chianese, L., Coppola, R., & Addeo, F. (2014). Profiling of anthocyanins for the taxonomic assessment of ancient purebred V. vinifera red grape varieties. Food Chemistry, 146, 15-22. https://doi.org/10.1016/j.foodchem.2013.08.140
Picariello G, et al. Profiling of Anthocyanins for the Taxonomic Assessment of Ancient Purebred V. Vinifera Red Grape Varieties. Food Chem. 2014 Mar 1;146:15-22. PubMed PMID: 24176307.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Profiling of anthocyanins for the taxonomic assessment of ancient purebred V. vinifera red grape varieties. AU - Picariello,Gianluca, AU - Ferranti,Pasquale, AU - Garro,Giuseppina, AU - Manganiello,Giorgio, AU - Chianese,Lina, AU - Coppola,Raffaele, AU - Addeo,Francesco, Y1 - 2013/09/13/ PY - 2013/06/22/received PY - 2013/08/25/revised PY - 2013/08/29/accepted PY - 2013/11/2/entrez PY - 2013/11/2/pubmed PY - 2014/5/13/medline KW - Hybrid grapevines KW - MALDI-TOF mass spectrometry KW - RP-HPLC–DAD KW - Red grape anthocyanins KW - Varietal differentiation KW - Vitis vinifera SP - 15 EP - 22 JF - Food chemistry JO - Food Chem VL - 146 N2 - For the purpose of a varietal assessment, the berry skin anthocyanin profiles of 11 ancient native red grape varieties, sampled within the Irpinian area (Southern Italy), were compared to those of three reference Vitis vinifera cultivars and of a Kober 5BB rootstook hybrid (Vitisberlandieri×Vitisriparia). The 3,5-O-diglucoside anthocyanins and their acylated derivatives were monitored as signature compounds of non-V. vinifera grapes, using both reversed phase-high performance liquid chromatography (RP-HPLC) and matrix assisted laser desorption ionisation-time of flight (MALDI-TOF) mass spectrometry (MS). One variety (i.e. Tenta) was demonstrated to be an interspecific hybrid cross. Three additional varieties, namely Lacrima Nera, Aglianicone and a yet-unnamed variety, were classified as "late generation hybrids" (or non-V. vinifera×V. vinifera hybrids) because of a very diluted hybrid character, that was revealed only by MS methods. Five cultivars, i.e. Aglianico Lasco, Cannella, Coda di Volpe Rossa, Mentuonico, Olivella Nera, were catalogued as purebred V. vinifera. Due to the peculiar anthocyanin profile one variety (Tuccanese) remained unassigned. The methodology is of general applicability to support the process of varietal discrimination on a molecular basis with the objective of classifying autochthonous old grapevine varieties. SN - 1873-7072 UR - https://www.unboundmedicine.com/medline/citation/24176307/Profiling_of_anthocyanins_for_the_taxonomic_assessment_of_ancient_purebred_V__vinifera_red_grape_varieties_ DB - PRIME DP - Unbound Medicine ER -