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Development of new active packaging film made from a soluble soybean polysaccharide incorporated Zataria multiflora Boiss and Mentha pulegium essential oils.
Food Chem. 2014 Mar 01; 146:614-22.FC

Abstract

An active edible film from soluble soybean polysaccharide (SSPS) incorporated with different concentrations of Zataria multiflora Boiss (ZEO) and Mentha pulegium (MEO) essential oils was developed, and the film's optical, wettability, thermal, total phenol and antioxidant characteristics were investigated, along with their antimicrobial effectiveness against Staphylococcus aureus, Bacillus cereus, Escherichia coli O157:H7, Pseudomonas aeruginosa and Salmonella typhimurium. The film's colour became darker and more yellowish and had a lower gloss as the levels of ZEO or MEO were increased. Antioxidant activity of the films was determined using 2,2-diphenyl-1-picrylhydrazyl (DPPH), and ferric-reducing antioxidant power assays. DPPH was reduced in the range of 19.84-74.12% depending on the essential oil type and concentration. Film incorporated with 3% (v/v) ZEO showed the highest DPPH radical scavenging activity and ferric reducing antioxidant power (IC50=4188.60±21.73mg/l and EC50=8.86±0.09mg/ml, respectively), compared with the control and MEO added film. Films containing ZEO were more effective against the tested bacteria than those containing MEO. S. aureus was found to be the most sensitive bacterium to both ZEO or MEO, followed by B. cereus and E. coli. A highest inhibition zone of 387.05mm(2) was observed for S. aureus around the films incorporated with 3% (v/v) ZEO. The total inhibitory zone of 3% (v/v) MEO formulated films was 21.98 for S. typhimurium and 10.15mm(2) for P. aeruginosa. Differential scanning calorimetry (DSC) analysis revealed a single glass transition temperature (Tg) between 16 and 31°C. The contact angle increased up to 175% and 38% as 3% (v/v) of ZEO or MEO used: it clearly shows that films with ZEO were more hydrophobic than those with MEO. The results showed that these two essential oils could be incorporated into SSPS films for food packaging.

Authors+Show Affiliations

Department of Food Science and Technology, Sabzevar Branch, Islamic Azad University, Sabzevar, Iran.No affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Evaluation Study
Journal Article
Research Support, Non-U.S. Gov't

Language

eng

PubMed ID

24176389

Citation

Salarbashi, Davoud, et al. "Development of New Active Packaging Film Made From a Soluble Soybean Polysaccharide Incorporated Zataria Multiflora Boiss and Mentha Pulegium Essential Oils." Food Chemistry, vol. 146, 2014, pp. 614-22.
Salarbashi D, Tajik S, Shojaee-Aliabadi S, et al. Development of new active packaging film made from a soluble soybean polysaccharide incorporated Zataria multiflora Boiss and Mentha pulegium essential oils. Food Chem. 2014;146:614-22.
Salarbashi, D., Tajik, S., Shojaee-Aliabadi, S., Ghasemlou, M., Moayyed, H., Khaksar, R., & Noghabi, M. S. (2014). Development of new active packaging film made from a soluble soybean polysaccharide incorporated Zataria multiflora Boiss and Mentha pulegium essential oils. Food Chemistry, 146, 614-22. https://doi.org/10.1016/j.foodchem.2013.09.014
Salarbashi D, et al. Development of New Active Packaging Film Made From a Soluble Soybean Polysaccharide Incorporated Zataria Multiflora Boiss and Mentha Pulegium Essential Oils. Food Chem. 2014 Mar 1;146:614-22. PubMed PMID: 24176389.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Development of new active packaging film made from a soluble soybean polysaccharide incorporated Zataria multiflora Boiss and Mentha pulegium essential oils. AU - Salarbashi,Davoud, AU - Tajik,Sima, AU - Shojaee-Aliabadi,Saeedeh, AU - Ghasemlou,Mehran, AU - Moayyed,Hamid, AU - Khaksar,Ramin, AU - Noghabi,Mostafa Shahidi, Y1 - 2013/09/11/ PY - 2013/05/11/received PY - 2013/08/06/revised PY - 2013/09/03/accepted PY - 2013/11/2/entrez PY - 2013/11/2/pubmed PY - 2014/5/13/medline KW - Antioxidant properties KW - Contact angle KW - Essential oil KW - Soluble soybean polysaccharide KW - Wettability SP - 614 EP - 22 JF - Food chemistry JO - Food Chem VL - 146 N2 - An active edible film from soluble soybean polysaccharide (SSPS) incorporated with different concentrations of Zataria multiflora Boiss (ZEO) and Mentha pulegium (MEO) essential oils was developed, and the film's optical, wettability, thermal, total phenol and antioxidant characteristics were investigated, along with their antimicrobial effectiveness against Staphylococcus aureus, Bacillus cereus, Escherichia coli O157:H7, Pseudomonas aeruginosa and Salmonella typhimurium. The film's colour became darker and more yellowish and had a lower gloss as the levels of ZEO or MEO were increased. Antioxidant activity of the films was determined using 2,2-diphenyl-1-picrylhydrazyl (DPPH), and ferric-reducing antioxidant power assays. DPPH was reduced in the range of 19.84-74.12% depending on the essential oil type and concentration. Film incorporated with 3% (v/v) ZEO showed the highest DPPH radical scavenging activity and ferric reducing antioxidant power (IC50=4188.60±21.73mg/l and EC50=8.86±0.09mg/ml, respectively), compared with the control and MEO added film. Films containing ZEO were more effective against the tested bacteria than those containing MEO. S. aureus was found to be the most sensitive bacterium to both ZEO or MEO, followed by B. cereus and E. coli. A highest inhibition zone of 387.05mm(2) was observed for S. aureus around the films incorporated with 3% (v/v) ZEO. The total inhibitory zone of 3% (v/v) MEO formulated films was 21.98 for S. typhimurium and 10.15mm(2) for P. aeruginosa. Differential scanning calorimetry (DSC) analysis revealed a single glass transition temperature (Tg) between 16 and 31°C. The contact angle increased up to 175% and 38% as 3% (v/v) of ZEO or MEO used: it clearly shows that films with ZEO were more hydrophobic than those with MEO. The results showed that these two essential oils could be incorporated into SSPS films for food packaging. SN - 1873-7072 UR - https://www.unboundmedicine.com/medline/citation/24176389/Development_of_new_active_packaging_film_made_from_a_soluble_soybean_polysaccharide_incorporated_Zataria_multiflora_Boiss_and_Mentha_pulegium_essential_oils_ DB - PRIME DP - Unbound Medicine ER -