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Triacylglycerols Determination by High-temperature Gas Chromatography in the Analysis of Vegetable Oils and Foods: A Review of the Past 10 Years.
Crit Rev Food Sci Nutr. 2015; 55(11):1618-31.CR

Abstract

The analysis of triacylglycerols by high-temperature gas chromatography, along the last 10 years has been reviewed in this paper. The interest in this topic has grown along the last years due to the triacylglycerols are the main components of oils and fats and they are being used for the characterization and authentication of foods products. The most commonly used procedures, including the official methodologies, applying high-temperature gas chromatographic techniques are shown. Their importance in the characterization of different kind of samples, vegetable oils, seeds, dairy products, etc., is considered. This review is not intended to be a comprehensive dissertation on the field of triacylglycerols analysis since that would require sufficient space to occupy a book in its own right. Rather, it will outline selected considerations and developments, where the technique has been applied.

Links

Publisher Full Text (DOI)

Authors+Show Affiliations

Ruiz-Samblás C
a Department of Analytical Chemistry, University of Granada , E-18071 , Granada , Spain.
González-Casado A
No affiliation info available
Cuadros-Rodríguez L
No affiliation info available

MeSH

Chromatography, GasFood AnalysisHot TemperaturePlant OilsTriglycerides

Pub Type(s)

Journal Article
Research Support, Non-U.S. Gov't
Review

Language

eng

PubMed ID

24279461

Citation

Ruiz-Samblás, C, et al. "Triacylglycerols Determination By High-temperature Gas Chromatography in the Analysis of Vegetable Oils and Foods: a Review of the Past 10 Years." Critical Reviews in Food Science and Nutrition, vol. 55, no. 11, 2015, pp. 1618-31.
Ruiz-Samblás C, González-Casado A, Cuadros-Rodríguez L. Triacylglycerols Determination by High-temperature Gas Chromatography in the Analysis of Vegetable Oils and Foods: A Review of the Past 10 Years. Crit Rev Food Sci Nutr. 2015;55(11):1618-31.
Ruiz-Samblás, C., González-Casado, A., & Cuadros-Rodríguez, L. (2015). Triacylglycerols Determination by High-temperature Gas Chromatography in the Analysis of Vegetable Oils and Foods: A Review of the Past 10 Years. Critical Reviews in Food Science and Nutrition, 55(11), 1618-31. https://doi.org/10.1080/10408398.2012.713045
Ruiz-Samblás C, González-Casado A, Cuadros-Rodríguez L. Triacylglycerols Determination By High-temperature Gas Chromatography in the Analysis of Vegetable Oils and Foods: a Review of the Past 10 Years. Crit Rev Food Sci Nutr. 2015;55(11):1618-31. PubMed PMID: 24279461.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Triacylglycerols Determination by High-temperature Gas Chromatography in the Analysis of Vegetable Oils and Foods: A Review of the Past 10 Years. AU - Ruiz-Samblás,C, AU - González-Casado,A, AU - Cuadros-Rodríguez,L, PY - 2013/11/28/entrez PY - 2013/11/28/pubmed PY - 2016/5/7/medline KW - Triacylglycerols KW - dairy products KW - foods KW - high-temperature gas chromatographic (HTGC) KW - vegetable oils SP - 1618 EP - 31 JF - Critical reviews in food science and nutrition JO - Crit Rev Food Sci Nutr VL - 55 IS - 11 N2 - The analysis of triacylglycerols by high-temperature gas chromatography, along the last 10 years has been reviewed in this paper. The interest in this topic has grown along the last years due to the triacylglycerols are the main components of oils and fats and they are being used for the characterization and authentication of foods products. The most commonly used procedures, including the official methodologies, applying high-temperature gas chromatographic techniques are shown. Their importance in the characterization of different kind of samples, vegetable oils, seeds, dairy products, etc., is considered. This review is not intended to be a comprehensive dissertation on the field of triacylglycerols analysis since that would require sufficient space to occupy a book in its own right. Rather, it will outline selected considerations and developments, where the technique has been applied. SN - 1549-7852 UR - https://www.unboundmedicine.com/medline/citation/24279461/Triacylglycerols_Determination_by_High_temperature_Gas_Chromatography_in_the_Analysis_of_Vegetable_Oils_and_Foods:_A_Review_of_the_Past_10_Years_ DB - PRIME DP - Unbound Medicine ER -