Coeliac disease in 2013: new insights in dietary-gluten-induced autoimmunity.
Coeliac disease comprises intolerance against dietary wheat, rye and barley gluten and is one of the most common food-related life-long disorders in Western countries. In 2013, new knowledge of the clinical diversity of coeliac disease and further details about the autoimmune aspects of this disorder have emerged.
School of Medicine, University of Tampere, Laakarikatu 1, FIN-33520 Tampere, Finland.
Pub Type(s)Journal Article