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Bioinhibitory effect of hydrogenotrophic bacteria on nitrate reduction by nanoscale zero-valent iron.
Chemosphere. 2014 May; 103:86-91.C

Abstract

Hydrogenotrophic bacteria (HTB) were introduced into a nitrate removal system, which used nanoscale zero-valent iron (nZVI) as reductant, to investigate its bioinhibitory effect. Based on the results, it was noted that addition of HTB culture (10-50 mL) led to 58.9-91.4% decrease in the first observed rate constant (kobs1), which represented the nitrate removal rate by nZVI, and a reduction in the generated poisonous by-products from 94.9% to 38.5%. In other words, HTB had a significant inhibitory effect on nitrate reduction by nZVI. However, the pathway of this bioinhibition only prevented the occurrence of chemical reduction, but not competition for nitrate. Furthermore, FeOOH coating was observed on the surface of nZVI, instead of Fe3O4 or Fe2O3, which could prevent electron transmission from nZVI to nitrate. Considering that FeOOH was the product of iron corrosion, the result indicated that HTB could inhibit chemical reduction by enhancing the reaction between nZVI and water.

Authors+Show Affiliations

Laboratory of Agro-Waste to Resource/Scientific Observing and Experimental Station of Dali, Institute of Agro-environmental Protection, Ministry of Agriculture, Tianjin 300191, PR China; Key Laboratory of Production Environment and Agro-product Safety, Ministry of Agriculture, Tianjin 300191, PR China; Tianjin Key Laboratory of Agro-environment and Agro-product Safety, Tianjin 300191, PR China.Laboratory of Agro-Waste to Resource/Scientific Observing and Experimental Station of Dali, Institute of Agro-environmental Protection, Ministry of Agriculture, Tianjin 300191, PR China; Key Laboratory of Production Environment and Agro-product Safety, Ministry of Agriculture, Tianjin 300191, PR China; Tianjin Key Laboratory of Agro-environment and Agro-product Safety, Tianjin 300191, PR China.Laboratory of Agro-Waste to Resource/Scientific Observing and Experimental Station of Dali, Institute of Agro-environmental Protection, Ministry of Agriculture, Tianjin 300191, PR China; Key Laboratory of Production Environment and Agro-product Safety, Ministry of Agriculture, Tianjin 300191, PR China; Tianjin Key Laboratory of Agro-environment and Agro-product Safety, Tianjin 300191, PR China. Electronic address: kqzhang68@163.com.

Pub Type(s)

Journal Article
Research Support, Non-U.S. Gov't

Language

eng

PubMed ID

24331034

Citation

An, Yi, et al. "Bioinhibitory Effect of Hydrogenotrophic Bacteria On Nitrate Reduction By Nanoscale Zero-valent Iron." Chemosphere, vol. 103, 2014, pp. 86-91.
An Y, Dong Q, Zhang K. Bioinhibitory effect of hydrogenotrophic bacteria on nitrate reduction by nanoscale zero-valent iron. Chemosphere. 2014;103:86-91.
An, Y., Dong, Q., & Zhang, K. (2014). Bioinhibitory effect of hydrogenotrophic bacteria on nitrate reduction by nanoscale zero-valent iron. Chemosphere, 103, 86-91. https://doi.org/10.1016/j.chemosphere.2013.11.036
An Y, Dong Q, Zhang K. Bioinhibitory Effect of Hydrogenotrophic Bacteria On Nitrate Reduction By Nanoscale Zero-valent Iron. Chemosphere. 2014;103:86-91. PubMed PMID: 24331034.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Bioinhibitory effect of hydrogenotrophic bacteria on nitrate reduction by nanoscale zero-valent iron. AU - An,Yi, AU - Dong,Qi, AU - Zhang,Keqiang, Y1 - 2013/12/09/ PY - 2013/08/30/received PY - 2013/11/07/revised PY - 2013/11/11/accepted PY - 2013/12/17/entrez PY - 2013/12/18/pubmed PY - 2014/10/18/medline KW - Bioinhibitory effect KW - Hydrogenotrophic bacteria KW - Iron corrosion KW - Nanoscale zero-valent iron KW - Nitrate removal SP - 86 EP - 91 JF - Chemosphere JO - Chemosphere VL - 103 N2 - Hydrogenotrophic bacteria (HTB) were introduced into a nitrate removal system, which used nanoscale zero-valent iron (nZVI) as reductant, to investigate its bioinhibitory effect. Based on the results, it was noted that addition of HTB culture (10-50 mL) led to 58.9-91.4% decrease in the first observed rate constant (kobs1), which represented the nitrate removal rate by nZVI, and a reduction in the generated poisonous by-products from 94.9% to 38.5%. In other words, HTB had a significant inhibitory effect on nitrate reduction by nZVI. However, the pathway of this bioinhibition only prevented the occurrence of chemical reduction, but not competition for nitrate. Furthermore, FeOOH coating was observed on the surface of nZVI, instead of Fe3O4 or Fe2O3, which could prevent electron transmission from nZVI to nitrate. Considering that FeOOH was the product of iron corrosion, the result indicated that HTB could inhibit chemical reduction by enhancing the reaction between nZVI and water. SN - 1879-1298 UR - https://www.unboundmedicine.com/medline/citation/24331034/Bioinhibitory_effect_of_hydrogenotrophic_bacteria_on_nitrate_reduction_by_nanoscale_zero_valent_iron_ L2 - https://linkinghub.elsevier.com/retrieve/pii/S0045-6535(13)01626-3 DB - PRIME DP - Unbound Medicine ER -
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