Tags

Type your tag names separated by a space and hit enter

Effect of ellagic acid on some haematological, immunological and antioxidant parameters of rainbow trout (Oncorhynchus mykiss).
J Anim Physiol Anim Nutr (Berl). 2014 Oct; 98(5):936-41.JA

Abstract

In this study, effect of ellagic acid on some haematological, immunological and antioxidant parameters in the blood and various tissues of rainbow trout (Oncorhynchus mykiss) were examined. Four groups of rainbow trout were fed experimental diets containing either no ellagic acid (control) or supplemented with ellagic acid at 50 mg/kg diet (EA-50), 100 mg/kg diet (EA-100) or 150 mg/kg diet (EA-150) for 21 days. Samples of the blood and tissue (liver, kidney and spleen) were collected at the end of the experiment and analysed for their haematological profile (the red blood cell count, the haemoglobin concentration and the haematocrit level), immune response (the white blood cell count, the oxidative radical production (NBT activity), the total plasma protein and total immunoglobulin level) and oxidant/antioxidant status (the malondialdehyde level, the superoxide dismutase, catalase and glutathione peroxidase activity as well as the reduced glutathione concentration). The findings of this study demonstrated that ellagic acid had a positive effect on the haematological parameters, the immune response and the antioxidant enzyme activities of the fish.

Authors+Show Affiliations

Department of Aquaculture, Fisheries Faculty, Firat University, Elazig, Turkey.No affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Journal Article
Randomized Controlled Trial

Language

eng

PubMed ID

24401136

Citation

Mişe Yonar, S, et al. "Effect of Ellagic Acid On some Haematological, Immunological and Antioxidant Parameters of Rainbow Trout (Oncorhynchus Mykiss)." Journal of Animal Physiology and Animal Nutrition, vol. 98, no. 5, 2014, pp. 936-41.
Mişe Yonar S, Yonar ME, Yöntürk Y, et al. Effect of ellagic acid on some haematological, immunological and antioxidant parameters of rainbow trout (Oncorhynchus mykiss). J Anim Physiol Anim Nutr (Berl). 2014;98(5):936-41.
Mişe Yonar, S., Yonar, M. E., Yöntürk, Y., & Pala, A. (2014). Effect of ellagic acid on some haematological, immunological and antioxidant parameters of rainbow trout (Oncorhynchus mykiss). Journal of Animal Physiology and Animal Nutrition, 98(5), 936-41. https://doi.org/10.1111/jpn.12162
Mişe Yonar S, et al. Effect of Ellagic Acid On some Haematological, Immunological and Antioxidant Parameters of Rainbow Trout (Oncorhynchus Mykiss). J Anim Physiol Anim Nutr (Berl). 2014;98(5):936-41. PubMed PMID: 24401136.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Effect of ellagic acid on some haematological, immunological and antioxidant parameters of rainbow trout (Oncorhynchus mykiss). AU - Mişe Yonar,S, AU - Yonar,M E, AU - Yöntürk,Y, AU - Pala,A, Y1 - 2014/01/09/ PY - 2013/10/14/received PY - 2013/12/10/accepted PY - 2014/1/10/entrez PY - 2014/1/10/pubmed PY - 2015/6/2/medline KW - ellagic acid KW - haematology KW - immunity KW - oxidative stress KW - rainbow trout SP - 936 EP - 41 JF - Journal of animal physiology and animal nutrition JO - J Anim Physiol Anim Nutr (Berl) VL - 98 IS - 5 N2 - In this study, effect of ellagic acid on some haematological, immunological and antioxidant parameters in the blood and various tissues of rainbow trout (Oncorhynchus mykiss) were examined. Four groups of rainbow trout were fed experimental diets containing either no ellagic acid (control) or supplemented with ellagic acid at 50 mg/kg diet (EA-50), 100 mg/kg diet (EA-100) or 150 mg/kg diet (EA-150) for 21 days. Samples of the blood and tissue (liver, kidney and spleen) were collected at the end of the experiment and analysed for their haematological profile (the red blood cell count, the haemoglobin concentration and the haematocrit level), immune response (the white blood cell count, the oxidative radical production (NBT activity), the total plasma protein and total immunoglobulin level) and oxidant/antioxidant status (the malondialdehyde level, the superoxide dismutase, catalase and glutathione peroxidase activity as well as the reduced glutathione concentration). The findings of this study demonstrated that ellagic acid had a positive effect on the haematological parameters, the immune response and the antioxidant enzyme activities of the fish. SN - 1439-0396 UR - https://www.unboundmedicine.com/medline/citation/24401136/Effect_of_ellagic_acid_on_some_haematological_immunological_and_antioxidant_parameters_of_rainbow_trout__Oncorhynchus_mykiss__ L2 - https://doi.org/10.1111/jpn.12162 DB - PRIME DP - Unbound Medicine ER -