Tags

Type your tag names separated by a space and hit enter

Anthocyanin profiles and biological properties of caneberry (Rubus spp.) press residues.
J Sci Food Agric. 2014 Sep; 94(12):2393-400.JS

Abstract

BACKGROUND

The global interest in natural food colours shows increasing attention towards new product development to replace synthetic colourants, because of the strengthening of legislative rules and consumer awareness of synthetic additives and chemicals in food. This study was designed to evaluate anthocyanin content and biological activities of press residues from four caneberries: two raspberry (Rubus idaeus, cv. 'Meeker' (RM) and 'Willamette' (RW)) and two blackberry (Rubus fruticosus, cv. 'Thornfree' (BT) and 'Čačanska bestrna' (BC)) cultivars.

RESULTS

Analysis by high-performance liquid chromatography-diode array detection-electrospray ionization-tandem mass spectrometry identified cyanidin glycosides in all press residues, cyanidin 3-glucoside being prevalent in BC (1360.6 mg kg(-1)) and BT (1397.7 mg kg(-1)), and cyanidin 3-sophoroside in RM (349.2 mg kg(-1)) and RW (581.0 mg kg(-1)). Antioxidant capacity (AC), evaluated by ABTS (2,2'-azino-bis(3-ethyl benzothiazoline-6-sulfonic acid) assay, reducing power (RP) and α-glucosidase inhibitory potential (α-GIP) was higher in blackberry press residues. Total anthocyanin content was in good correlation with AC (r = 0.953; P < 0.05), RP (r = 0.993, P < 0.01) and α-GIP (r = 0.852, P < 0.15).

CONCLUSION

This study has revealed the potential for valorization of juice production byproducts for further industrial use as a rich source of bioactive compounds and natural colourants (mainly anthocyanins). Also, they can provide health-promoting effects beyond their general organoleptic acceptance in food product development.

Links

Publisher Full Text (DOI)

Authors+Show Affiliations

Šaponjac VT
Faculty of Technology, University of Novi Sad, Bulevar cara Lazara 1, 21000, Novi Sad, Serbia.
Gironés-Vilaplana A
No affiliation info available
Djilas S
No affiliation info available
Mena P
No affiliation info available
Cetković G
No affiliation info available
Moreno DA
No affiliation info available
Canadanović-Brunet J
No affiliation info available
Vulić J
No affiliation info available
Stajčić S
No affiliation info available
Krunić M
No affiliation info available

MeSH

AnthocyaninsAntioxidantsBenzothiazolesColorDietFood Coloring AgentsFood HandlingFruitGlycoside Hydrolase InhibitorsHumansRubusSpecies SpecificitySulfonic Acids

Pub Type(s)

Journal Article
Research Support, Non-U.S. Gov't

Language

eng

PubMed ID

24407975

Citation

Šaponjac, Vesna Tumbas, et al. "Anthocyanin Profiles and Biological Properties of Caneberry (Rubus Spp.) Press Residues." Journal of the Science of Food and Agriculture, vol. 94, no. 12, 2014, pp. 2393-400.
Šaponjac VT, Gironés-Vilaplana A, Djilas S, et al. Anthocyanin profiles and biological properties of caneberry (Rubus spp.) press residues. J Sci Food Agric. 2014;94(12):2393-400.
Šaponjac, V. T., Gironés-Vilaplana, A., Djilas, S., Mena, P., Cetković, G., Moreno, D. A., Canadanović-Brunet, J., Vulić, J., Stajčić, S., & Krunić, M. (2014). Anthocyanin profiles and biological properties of caneberry (Rubus spp.) press residues. Journal of the Science of Food and Agriculture, 94(12), 2393-400. https://doi.org/10.1002/jsfa.6564
Šaponjac VT, et al. Anthocyanin Profiles and Biological Properties of Caneberry (Rubus Spp.) Press Residues. J Sci Food Agric. 2014;94(12):2393-400. PubMed PMID: 24407975.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Anthocyanin profiles and biological properties of caneberry (Rubus spp.) press residues. AU - Šaponjac,Vesna Tumbas, AU - Gironés-Vilaplana,Amadeo, AU - Djilas,Sonja, AU - Mena,Pedro, AU - Cetković,Gordana, AU - Moreno,Diego A, AU - Canadanović-Brunet,Jasna, AU - Vulić,Jelena, AU - Stajčić,Slađana, AU - Krunić,Milica, Y1 - 2014/02/13/ PY - 2013/10/04/received PY - 2013/12/19/revised PY - 2014/01/09/accepted PY - 2014/1/11/entrez PY - 2014/1/11/pubmed PY - 2015/3/31/medline KW - anthocyanins KW - antioxidant KW - caneberry KW - natural colour KW - press residues KW - α-glucosidase inhibition SP - 2393 EP - 400 JF - Journal of the science of food and agriculture JO - J Sci Food Agric VL - 94 IS - 12 N2 - BACKGROUND: The global interest in natural food colours shows increasing attention towards new product development to replace synthetic colourants, because of the strengthening of legislative rules and consumer awareness of synthetic additives and chemicals in food. This study was designed to evaluate anthocyanin content and biological activities of press residues from four caneberries: two raspberry (Rubus idaeus, cv. 'Meeker' (RM) and 'Willamette' (RW)) and two blackberry (Rubus fruticosus, cv. 'Thornfree' (BT) and 'Čačanska bestrna' (BC)) cultivars. RESULTS: Analysis by high-performance liquid chromatography-diode array detection-electrospray ionization-tandem mass spectrometry identified cyanidin glycosides in all press residues, cyanidin 3-glucoside being prevalent in BC (1360.6 mg kg(-1)) and BT (1397.7 mg kg(-1)), and cyanidin 3-sophoroside in RM (349.2 mg kg(-1)) and RW (581.0 mg kg(-1)). Antioxidant capacity (AC), evaluated by ABTS (2,2'-azino-bis(3-ethyl benzothiazoline-6-sulfonic acid) assay, reducing power (RP) and α-glucosidase inhibitory potential (α-GIP) was higher in blackberry press residues. Total anthocyanin content was in good correlation with AC (r = 0.953; P < 0.05), RP (r = 0.993, P < 0.01) and α-GIP (r = 0.852, P < 0.15). CONCLUSION: This study has revealed the potential for valorization of juice production byproducts for further industrial use as a rich source of bioactive compounds and natural colourants (mainly anthocyanins). Also, they can provide health-promoting effects beyond their general organoleptic acceptance in food product development. SN - 1097-0010 UR - https://www.unboundmedicine.com/medline/citation/24407975/Anthocyanin_profiles_and_biological_properties_of_caneberry__Rubus_spp___press_residues_ DB - PRIME DP - Unbound Medicine ER -