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Phytochemical contents and antioxidant capacities of different parts of two sugarcane (Saccharum officinarum L.) cultivars.
Food Chem. 2014 May 15; 151:452-8.FC

Abstract

Antioxidant capacities and phytochemicals such as phenolics, flavonoids, triterpenoids, phytosterols of four parts of two sugarcane cultivars have been characterised. The total triterpenoid content (TTC), total phenolic content (TPC), total flavonoid content (TFC) and total sterol content (TSC) were different among parts and cultivars of sugarcane. The node of both cultivars contained the highest TTC (2096.02 and 1779.66 mg ursolic acid/100g DW for green-rind and red-rind sugarcane, respectively). However, the highest TPC, TFC and TSC were found in the rind. Green-rind sugarcane cultivars contained higher TSC than the red-rind sugarcane cultivars in most parts, while opposite trend were found in TPC and TFC. Stigmasterol and β-sitosterol were found as two main phytosterols. Furthermore, TPC and TFC revealed good correlations with DPPH and FRAP. As cultivars and parts could affect phytochemical content, present result may provide a theoretical basis for further exploitation of the health beneficial resources of sugarcane.

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Publisher Full Text (DOI)

Authors+Show Affiliations

Feng S
Department of Food Science and Nutrition, Zhejiang University, Hangzhou 310058, People's Republic of China.
Luo Z
Department of Food Science and Nutrition, Zhejiang University, Hangzhou 310058, People's Republic of China; Agricultural Products Processing Technology Key Laboratory of Zhejiang Province, Zhejiang University, Hangzhou 310058, People's Republic of China. Electronic address: luozisheng@zju.edu.cn.
Zhang Y
Department of Food Science and Nutrition, Zhejiang University, Hangzhou 310058, People's Republic of China.
Zhong Z
Department of Food Science and Nutrition, Zhejiang University, Hangzhou 310058, People's Republic of China.
Lu B
Department of Food Science and Nutrition, Zhejiang University, Hangzhou 310058, People's Republic of China.

MeSH

AntioxidantsFlavonoidsPhenolsPhytochemicalsPlant ExtractsSaccharum

Pub Type(s)

Journal Article
Research Support, Non-U.S. Gov't

Language

eng

PubMed ID

24423556

Citation

Feng, Simin, et al. "Phytochemical Contents and Antioxidant Capacities of Different Parts of Two Sugarcane (Saccharum Officinarum L.) Cultivars." Food Chemistry, vol. 151, 2014, pp. 452-8.
Feng S, Luo Z, Zhang Y, et al. Phytochemical contents and antioxidant capacities of different parts of two sugarcane (Saccharum officinarum L.) cultivars. Food Chem. 2014;151:452-8.
Feng, S., Luo, Z., Zhang, Y., Zhong, Z., & Lu, B. (2014). Phytochemical contents and antioxidant capacities of different parts of two sugarcane (Saccharum officinarum L.) cultivars. Food Chemistry, 151, 452-8. https://doi.org/10.1016/j.foodchem.2013.11.057
Feng S, et al. Phytochemical Contents and Antioxidant Capacities of Different Parts of Two Sugarcane (Saccharum Officinarum L.) Cultivars. Food Chem. 2014 May 15;151:452-8. PubMed PMID: 24423556.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Phytochemical contents and antioxidant capacities of different parts of two sugarcane (Saccharum officinarum L.) cultivars. AU - Feng,Simin, AU - Luo,Zisheng, AU - Zhang,Yanbing, AU - Zhong,Zhou, AU - Lu,Baiyi, Y1 - 2013/11/18/ PY - 2013/08/26/received PY - 2013/11/08/revised PY - 2013/11/11/accepted PY - 2014/1/16/entrez PY - 2014/1/16/pubmed PY - 2015/10/20/medline KW - Antioxidant activity KW - Phenolics KW - Phytochemicals KW - Phytosterols KW - Sugarcane KW - Triterpenoids SP - 452 EP - 8 JF - Food chemistry JO - Food Chem VL - 151 N2 - Antioxidant capacities and phytochemicals such as phenolics, flavonoids, triterpenoids, phytosterols of four parts of two sugarcane cultivars have been characterised. The total triterpenoid content (TTC), total phenolic content (TPC), total flavonoid content (TFC) and total sterol content (TSC) were different among parts and cultivars of sugarcane. The node of both cultivars contained the highest TTC (2096.02 and 1779.66 mg ursolic acid/100g DW for green-rind and red-rind sugarcane, respectively). However, the highest TPC, TFC and TSC were found in the rind. Green-rind sugarcane cultivars contained higher TSC than the red-rind sugarcane cultivars in most parts, while opposite trend were found in TPC and TFC. Stigmasterol and β-sitosterol were found as two main phytosterols. Furthermore, TPC and TFC revealed good correlations with DPPH and FRAP. As cultivars and parts could affect phytochemical content, present result may provide a theoretical basis for further exploitation of the health beneficial resources of sugarcane. SN - 1873-7072 UR - https://www.unboundmedicine.com/medline/citation/24423556/Phytochemical_contents_and_antioxidant_capacities_of_different_parts_of_two_sugarcane__Saccharum_officinarum_L___cultivars_ DB - PRIME DP - Unbound Medicine ER -