Tags

Type your tag names separated by a space and hit enter

Textural properties of mango cultivars during ripening.
J Food Sci Technol 2013; 50(6):1047-57JF

Abstract

Firmness and toughness of fruit, peel and pulp of seven different mango cultivars were studied over a ripening period of ten days to investigate the effects of harvesting stages (early, mid and late) on fruit quality. Parameters were measured at equatorial region of fruits using TA-Hdi Texture Analyzer. The textural characteristics showed a rapid decline in their behaviour until mangoes got ripened and thereafter, the decline became almost constant indicating the completion of ripening. However, the rate of decline in textural properties was found to be cultivar specific. In general, the changes in textural attributes were found to be significantly influenced by ripening period and stage of harvesting, but firmness attributes (peel, fruit and pulp) of early harvested mangoes did not differ significantly from mid harvested mangoes, while peel, fruit and pulp firmness of late harvested mangoes were found to be significantly lower than early and mid harvested mangoes.

Authors+Show Affiliations

Agricultural Structures and Environmental Control Division, Central Institute of Post-harvest Engineering & Technology, Ludhiana, 141004 India.Agricultural Structures and Environmental Control Division, Central Institute of Post-harvest Engineering & Technology, Ludhiana, 141004 India.Agricultural Structures and Environmental Control Division, Central Institute of Post-harvest Engineering & Technology, Ludhiana, 141004 India.Agricultural Structures and Environmental Control Division, Central Institute of Post-harvest Engineering & Technology, Ludhiana, 141004 India.Agricultural Structures and Environmental Control Division, Central Institute of Post-harvest Engineering & Technology, Ludhiana, 141004 India.Agricultural Structures and Environmental Control Division, Central Institute of Post-harvest Engineering & Technology, Ludhiana, 141004 India.

Pub Type(s)

Journal Article

Language

eng

PubMed ID

24426016

Citation

Jha, Shyam Narayan, et al. "Textural Properties of Mango Cultivars During Ripening." Journal of Food Science and Technology, vol. 50, no. 6, 2013, pp. 1047-57.
Jha SN, Jaiswal P, Narsaiah K, et al. Textural properties of mango cultivars during ripening. J Food Sci Technol. 2013;50(6):1047-57.
Jha, S. N., Jaiswal, P., Narsaiah, K., Kaur, P. P., Singh, A. K., & Kumar, R. (2013). Textural properties of mango cultivars during ripening. Journal of Food Science and Technology, 50(6), pp. 1047-57. doi:10.1007/s13197-011-0431-z.
Jha SN, et al. Textural Properties of Mango Cultivars During Ripening. J Food Sci Technol. 2013;50(6):1047-57. PubMed PMID: 24426016.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Textural properties of mango cultivars during ripening. AU - Jha,Shyam Narayan, AU - Jaiswal,Pranita, AU - Narsaiah,Kairam, AU - Kaur,Poonam Preet, AU - Singh,Ashish Kumar, AU - Kumar,Ramesh, Y1 - 2011/06/22/ PY - 2011/04/25/revised PY - 2011/06/06/accepted PY - 2014/1/16/entrez PY - 2014/1/16/pubmed PY - 2014/1/16/medline KW - Cultivar KW - Harvesting stage KW - Quality KW - Ripening period KW - Shelf life KW - Textural characteristics SP - 1047 EP - 57 JF - Journal of food science and technology JO - J Food Sci Technol VL - 50 IS - 6 N2 - Firmness and toughness of fruit, peel and pulp of seven different mango cultivars were studied over a ripening period of ten days to investigate the effects of harvesting stages (early, mid and late) on fruit quality. Parameters were measured at equatorial region of fruits using TA-Hdi Texture Analyzer. The textural characteristics showed a rapid decline in their behaviour until mangoes got ripened and thereafter, the decline became almost constant indicating the completion of ripening. However, the rate of decline in textural properties was found to be cultivar specific. In general, the changes in textural attributes were found to be significantly influenced by ripening period and stage of harvesting, but firmness attributes (peel, fruit and pulp) of early harvested mangoes did not differ significantly from mid harvested mangoes, while peel, fruit and pulp firmness of late harvested mangoes were found to be significantly lower than early and mid harvested mangoes. SN - 0022-1155 UR - https://www.unboundmedicine.com/medline/citation/24426016/Textural_properties_of_mango_cultivars_during_ripening_ L2 - https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/24426016/ DB - PRIME DP - Unbound Medicine ER -