Tags

Type your tag names separated by a space and hit enter

Fatty acid and tocopherol contents of several soybean oils.
Nat Prod Res. 2014; 28(8):589-92.NP

Abstract

The oleic acid content of seed oils varied between 21.4% (ATAEM7) and 26.6% (Türksoy). The proportion of linoleic acid of soybean oil ranged from 49.0% (Türksoy) to 53.5% (ATAEM7), while the palmitic acid of oils varied between 9.2% (Adasoy) and 11.2% (Noya). The major tocopherols were ¥-tocopherol, α-tocopherol and δ-tocopherol in all the varieties of soybean oil. As a result, this study showed that the seeds are to be a potential source of valuable oil which might be used for edible and other industrial applications.

Authors+Show Affiliations

a Max Rubner-Institut (MRI), Bundesforschungsinstitut für Ernährung und Lebensmittel, Institut für Sicherheit und Qualität bei Getreide , Schützenberg 12, D-32756 Detmold , Germany.No affiliation info available

Pub Type(s)

Journal Article

Language

eng

PubMed ID

24499198

Citation

Matthaus, B, and M M. Özcan. "Fatty Acid and Tocopherol Contents of Several Soybean Oils." Natural Product Research, vol. 28, no. 8, 2014, pp. 589-92.
Matthaus B, Özcan MM. Fatty acid and tocopherol contents of several soybean oils. Nat Prod Res. 2014;28(8):589-92.
Matthaus, B., & Özcan, M. M. (2014). Fatty acid and tocopherol contents of several soybean oils. Natural Product Research, 28(8), 589-92. https://doi.org/10.1080/14786419.2014.883396
Matthaus B, Özcan MM. Fatty Acid and Tocopherol Contents of Several Soybean Oils. Nat Prod Res. 2014;28(8):589-92. PubMed PMID: 24499198.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Fatty acid and tocopherol contents of several soybean oils. AU - Matthaus,B, AU - Özcan,M M, Y1 - 2014/02/05/ PY - 2014/2/7/entrez PY - 2014/2/7/pubmed PY - 2014/9/23/medline SP - 589 EP - 92 JF - Natural product research JO - Nat Prod Res VL - 28 IS - 8 N2 - The oleic acid content of seed oils varied between 21.4% (ATAEM7) and 26.6% (Türksoy). The proportion of linoleic acid of soybean oil ranged from 49.0% (Türksoy) to 53.5% (ATAEM7), while the palmitic acid of oils varied between 9.2% (Adasoy) and 11.2% (Noya). The major tocopherols were ¥-tocopherol, α-tocopherol and δ-tocopherol in all the varieties of soybean oil. As a result, this study showed that the seeds are to be a potential source of valuable oil which might be used for edible and other industrial applications. SN - 1478-6427 UR - https://www.unboundmedicine.com/medline/citation/24499198/Fatty_acid_and_tocopherol_contents_of_several_soybean_oils_ L2 - https://www.tandfonline.com/doi/full/10.1080/14786419.2014.883396 DB - PRIME DP - Unbound Medicine ER -