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The effects of genotype and growing conditions on antioxidant capacity, phenolic compounds, organic acid and individual sugars of strawberry.
Food Chem. 2014 Jul 15; 155:298-303.FC

Abstract

In this study, the genotypic and environmental effects for bioactive compounds in strawberries were partitioned. 13 strawberry genotypes from diverse breeding programs were selected. The genotypes were grown in three growing conditions: greenhouse (GH), plastic tunnel (PT) and open-field (OF) for two growing seasons. The results indicated that the genotypes were significantly different for most of the characteristics tested except the ferric reducing ability assay (FRAP) and Trolox-equivalent antioxidant capacity assay (TEAC) in the second growing season, while the growing conditions were only significant for total phenolic content (TPC) and fructose and total sugar content in the first growing season. Genotype had 71% and 72% of the total variance for total monomeric anthocyanin contents (TMA), while it had only 12% and 13% of the variance for TPC in the first and second year of the experiment. Genotype effect was larger than that from the growing conditions for most of the bioactive component variables in the experiment indicated that breeding for bioactive components may be successful.

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Publisher Full Text (DOI)

Authors+Show Affiliations

Gündüz K
Department of Horticulture, Faculty of Agriculture, Mustafa Kemal University, 31034 Antakya, Hatay, Turkey. Electronic address: kgunduz44@gmail.com.
Ozdemir E
Department of Horticulture, Faculty of Agriculture, Mustafa Kemal University, 31034 Antakya, Hatay, Turkey.

MeSH

AcidsAntioxidantsCarbohydratesFragariaFruitGenotypePhenolsSeasons

Pub Type(s)

Journal Article
Research Support, Non-U.S. Gov't

Language

eng

PubMed ID

24594188

Citation

Gündüz, Kazim, and Emine Ozdemir. "The Effects of Genotype and Growing Conditions On Antioxidant Capacity, Phenolic Compounds, Organic Acid and Individual Sugars of Strawberry." Food Chemistry, vol. 155, 2014, pp. 298-303.
Gündüz K, Ozdemir E. The effects of genotype and growing conditions on antioxidant capacity, phenolic compounds, organic acid and individual sugars of strawberry. Food Chem. 2014;155:298-303.
Gündüz, K., & Ozdemir, E. (2014). The effects of genotype and growing conditions on antioxidant capacity, phenolic compounds, organic acid and individual sugars of strawberry. Food Chemistry, 155, 298-303. https://doi.org/10.1016/j.foodchem.2014.01.064
Gündüz K, Ozdemir E. The Effects of Genotype and Growing Conditions On Antioxidant Capacity, Phenolic Compounds, Organic Acid and Individual Sugars of Strawberry. Food Chem. 2014 Jul 15;155:298-303. PubMed PMID: 24594188.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - The effects of genotype and growing conditions on antioxidant capacity, phenolic compounds, organic acid and individual sugars of strawberry. AU - Gündüz,Kazim, AU - Ozdemir,Emine, Y1 - 2014/01/30/ PY - 2013/02/28/received PY - 2014/01/17/revised PY - 2014/01/20/accepted PY - 2014/3/6/entrez PY - 2014/3/7/pubmed PY - 2014/8/26/medline KW - Anthocyanins KW - Antioxidant capacity KW - Fruit quality KW - Growing conditions KW - Strawberry SP - 298 EP - 303 JF - Food chemistry JO - Food Chem VL - 155 N2 - In this study, the genotypic and environmental effects for bioactive compounds in strawberries were partitioned. 13 strawberry genotypes from diverse breeding programs were selected. The genotypes were grown in three growing conditions: greenhouse (GH), plastic tunnel (PT) and open-field (OF) for two growing seasons. The results indicated that the genotypes were significantly different for most of the characteristics tested except the ferric reducing ability assay (FRAP) and Trolox-equivalent antioxidant capacity assay (TEAC) in the second growing season, while the growing conditions were only significant for total phenolic content (TPC) and fructose and total sugar content in the first growing season. Genotype had 71% and 72% of the total variance for total monomeric anthocyanin contents (TMA), while it had only 12% and 13% of the variance for TPC in the first and second year of the experiment. Genotype effect was larger than that from the growing conditions for most of the bioactive component variables in the experiment indicated that breeding for bioactive components may be successful. SN - 1873-7072 UR - https://www.unboundmedicine.com/medline/citation/24594188/The_effects_of_genotype_and_growing_conditions_on_antioxidant_capacity_phenolic_compounds_organic_acid_and_individual_sugars_of_strawberry_ DB - PRIME DP - Unbound Medicine ER -