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Processed meat consumption and lung health: more evidence for harm.

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  • Authors+Show Affiliations

    ,

    CESP Centre for Research in Epidemiology and Population Health, U1018, Respiratory and Environmental Epidemiology Team, Villejuif.

    Source

    The European respiratory journal 43:4 2014 Apr pg 943-6

    MeSH

    Antioxidants
    Feeding Behavior
    Female
    Humans
    Lung
    Male
    Meat
    Smoking

    Pub Type(s)

    Editorial
    Comment

    Language

    eng

    PubMed ID

    24687660

    Citation

    Varraso, Raphaëlle, and Carlos A. Camargo. "Processed Meat Consumption and Lung Health: More Evidence for Harm." The European Respiratory Journal, vol. 43, no. 4, 2014, pp. 943-6.
    Varraso R, Camargo CA. Processed meat consumption and lung health: more evidence for harm. Eur Respir J. 2014;43(4):943-6.
    Varraso, R., & Camargo, C. A. (2014). Processed meat consumption and lung health: more evidence for harm. The European Respiratory Journal, 43(4), pp. 943-6. doi:10.1183/09031936.00228213.
    Varraso R, Camargo CA. Processed Meat Consumption and Lung Health: More Evidence for Harm. Eur Respir J. 2014;43(4):943-6. PubMed PMID: 24687660.
    * Article titles in AMA citation format should be in sentence-case
    TY - JOUR T1 - Processed meat consumption and lung health: more evidence for harm. AU - Varraso,Raphaëlle, AU - Camargo,Carlos A,Jr PY - 2014/4/2/entrez PY - 2014/4/2/pubmed PY - 2015/1/31/medline SP - 943 EP - 6 JF - The European respiratory journal JO - Eur. Respir. J. VL - 43 IS - 4 SN - 1399-3003 UR - https://www.unboundmedicine.com/medline/citation/24687660/full_citation L2 - http://erj.ersjournals.com/cgi/pmidlookup?view=long&pmid=24687660 DB - PRIME DP - Unbound Medicine ER -