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Processed meat consumption and lung health: more evidence for harm.
Eur Respir J. 2014 Apr; 43(4):943-6.ER

Authors+Show Affiliations

CESP Centre for Research in Epidemiology and Population Health, U1018, Respiratory and Environmental Epidemiology Team, Villejuif.No affiliation info available

Pub Type(s)

Editorial
Comment

Language

eng

PubMed ID

24687660

Citation

Varraso, Raphaëlle, and Carlos A. Camargo. "Processed Meat Consumption and Lung Health: More Evidence for Harm." The European Respiratory Journal, vol. 43, no. 4, 2014, pp. 943-6.
Varraso R, Camargo CA. Processed meat consumption and lung health: more evidence for harm. Eur Respir J. 2014;43(4):943-6.
Varraso, R., & Camargo, C. A. (2014). Processed meat consumption and lung health: more evidence for harm. The European Respiratory Journal, 43(4), 943-6. https://doi.org/10.1183/09031936.00228213
Varraso R, Camargo CA. Processed Meat Consumption and Lung Health: More Evidence for Harm. Eur Respir J. 2014;43(4):943-6. PubMed PMID: 24687660.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Processed meat consumption and lung health: more evidence for harm. AU - Varraso,Raphaëlle, AU - Camargo,Carlos A,Jr PY - 2014/4/2/entrez PY - 2014/4/2/pubmed PY - 2015/1/31/medline SP - 943 EP - 6 JF - The European respiratory journal JO - Eur. Respir. J. VL - 43 IS - 4 SN - 1399-3003 UR - https://www.unboundmedicine.com/medline/citation/24687660/full_citation L2 - http://erj.ersjournals.com/cgi/pmidlookup?view=long&pmid=24687660 DB - PRIME DP - Unbound Medicine ER -
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