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One-step Real-time Food Quality Analysis by Simultaneous DSC-FTIR Microspectroscopy.
Crit Rev Food Sci Nutr. 2016; 56(2):292-305.CR

Abstract

This review discusses an analytical technique that combines differential scanning calorimetry and Fourier-transform infrared (DSC-FTIR) microspectroscopy, which simulates the accelerated stability test and detects decomposition products simultaneously in real time. We show that the DSC-FTIR technique is a fast, simple and powerful analytical tool with applications in food sciences. This technique has been applied successfully to the simultaneous investigation of: encapsulated squid oil stability; the dehydration and intramolecular condensation of sweetener (aspartame); the dehydration, rehydration and solidification of trehalose; and online monitoring of the Maillard reaction for glucose (Glc)/asparagine (Asn) in the solid state. This technique delivers rapid and appropriate interpretations with food science applications.

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Authors+Show Affiliations

Lin SY
a Department of Biotechnology and Pharmaceutical Technology , Yuanpei University of Medical Technology , Hsin-Chu , Taiwan , ROC.
Lin CC
a Department of Biotechnology and Pharmaceutical Technology , Yuanpei University of Medical Technology , Hsin-Chu , Taiwan , ROC.

MeSH

Calorimetry, Differential ScanningFood AnalysisHumansSpectroscopy, Fourier Transform Infrared

Pub Type(s)

Journal Article
Review

Language

eng

PubMed ID

24762327

Citation

Lin, Shan-Yang, and Chih-Cheng Lin. "One-step Real-time Food Quality Analysis By Simultaneous DSC-FTIR Microspectroscopy." Critical Reviews in Food Science and Nutrition, vol. 56, no. 2, 2016, pp. 292-305.
Lin SY, Lin CC. One-step Real-time Food Quality Analysis by Simultaneous DSC-FTIR Microspectroscopy. Crit Rev Food Sci Nutr. 2016;56(2):292-305.
Lin, S. Y., & Lin, C. C. (2016). One-step Real-time Food Quality Analysis by Simultaneous DSC-FTIR Microspectroscopy. Critical Reviews in Food Science and Nutrition, 56(2), 292-305. https://doi.org/10.1080/10408398.2012.740523
Lin SY, Lin CC. One-step Real-time Food Quality Analysis By Simultaneous DSC-FTIR Microspectroscopy. Crit Rev Food Sci Nutr. 2016;56(2):292-305. PubMed PMID: 24762327.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - One-step Real-time Food Quality Analysis by Simultaneous DSC-FTIR Microspectroscopy. AU - Lin,Shan-Yang, AU - Lin,Chih-Cheng, PY - 2014/4/26/entrez PY - 2014/4/26/pubmed PY - 2016/9/24/medline KW - DKP KW - DSC-FTIR KW - aspartame KW - food quality KW - maillard reaction KW - squid oil KW - stability KW - trehalose SP - 292 EP - 305 JF - Critical reviews in food science and nutrition JO - Crit Rev Food Sci Nutr VL - 56 IS - 2 N2 - This review discusses an analytical technique that combines differential scanning calorimetry and Fourier-transform infrared (DSC-FTIR) microspectroscopy, which simulates the accelerated stability test and detects decomposition products simultaneously in real time. We show that the DSC-FTIR technique is a fast, simple and powerful analytical tool with applications in food sciences. This technique has been applied successfully to the simultaneous investigation of: encapsulated squid oil stability; the dehydration and intramolecular condensation of sweetener (aspartame); the dehydration, rehydration and solidification of trehalose; and online monitoring of the Maillard reaction for glucose (Glc)/asparagine (Asn) in the solid state. This technique delivers rapid and appropriate interpretations with food science applications. SN - 1549-7852 UR - https://www.unboundmedicine.com/medline/citation/24762327/One_step_Real_time_Food_Quality_Analysis_by_Simultaneous_DSC_FTIR_Microspectroscopy_ DB - PRIME DP - Unbound Medicine ER -