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Pesticide residues in raspberries (Rubus idaeus L.) and dietary risk assessment.
Food Addit Contam Part B Surveill. 2012; 5(3):165-71.FA

Abstract

The aim of this study was to evaluate the residues of 140 pesticides in raspberries from north-eastern Poland (2005-2010). Gas chromatography with electron capture detector (GC-ECD) and nitrogen phosphorous detector (GC-NPD) was used. Among the 128 samples, 66 (51.6%) were found to detect residues: 14.1% contained one pesticide and around 38% multiple pesticide residues. The most frequently detected were pyrimethanil residues (36.0%). Twenty-seven (21.1%) raspberry samples exceeded the maximum residue limits. The estimated daily intakes ranged from 0.003% to 3.183% of the acceptable daily intake (ADI) for adults 0.008% and 9.7% for toddlers, respectively. The most critical case is procymidone, the acute risk was 180.9% of acute reference dose (ARfD) for toddlers and for adults (83% of ARfD) which is high.

Authors+Show Affiliations

a Pesticide Residue Laboratory, Plant Protection Institute-National Research Institute Regional Experimental Station , Bialystok , Poland.No affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Journal Article

Language

eng

PubMed ID

24779781

Citation

Łozowicka, B, et al. "Pesticide Residues in Raspberries (Rubus Idaeus L.) and Dietary Risk Assessment." Food Additives & Contaminants. Part B, Surveillance, vol. 5, no. 3, 2012, pp. 165-71.
Łozowicka B, Kaczyński P, Jankowska M, et al. Pesticide residues in raspberries (Rubus idaeus L.) and dietary risk assessment. Food Addit Contam Part B Surveill. 2012;5(3):165-71.
Łozowicka, B., Kaczyński, P., Jankowska, M., Rutkowska, E., & Hrynko, I. (2012). Pesticide residues in raspberries (Rubus idaeus L.) and dietary risk assessment. Food Additives & Contaminants. Part B, Surveillance, 5(3), 165-71. https://doi.org/10.1080/19393210.2012.681398
Łozowicka B, et al. Pesticide Residues in Raspberries (Rubus Idaeus L.) and Dietary Risk Assessment. Food Addit Contam Part B Surveill. 2012;5(3):165-71. PubMed PMID: 24779781.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Pesticide residues in raspberries (Rubus idaeus L.) and dietary risk assessment. AU - Łozowicka,B, AU - Kaczyński,P, AU - Jankowska,M, AU - Rutkowska,E, AU - Hrynko,I, Y1 - 2012/05/15/ PY - 2014/5/1/entrez PY - 2012/9/1/pubmed PY - 2014/12/20/medline KW - pesticides KW - raspberries KW - risk assessment SP - 165 EP - 71 JF - Food additives & contaminants. Part B, Surveillance JO - Food Addit Contam Part B Surveill VL - 5 IS - 3 N2 - The aim of this study was to evaluate the residues of 140 pesticides in raspberries from north-eastern Poland (2005-2010). Gas chromatography with electron capture detector (GC-ECD) and nitrogen phosphorous detector (GC-NPD) was used. Among the 128 samples, 66 (51.6%) were found to detect residues: 14.1% contained one pesticide and around 38% multiple pesticide residues. The most frequently detected were pyrimethanil residues (36.0%). Twenty-seven (21.1%) raspberry samples exceeded the maximum residue limits. The estimated daily intakes ranged from 0.003% to 3.183% of the acceptable daily intake (ADI) for adults 0.008% and 9.7% for toddlers, respectively. The most critical case is procymidone, the acute risk was 180.9% of acute reference dose (ARfD) for toddlers and for adults (83% of ARfD) which is high. SN - 1939-3229 UR - https://www.unboundmedicine.com/medline/citation/24779781/Pesticide_residues_in_raspberries__Rubus_idaeus_L___and_dietary_risk_assessment_ L2 - https://www.tandfonline.com/doi/full/10.1080/19393210.2012.681398 DB - PRIME DP - Unbound Medicine ER -