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Towards further understanding on the antioxidative activities of Prunus persica fruit: a comparative study with four different fractions.
Spectrochim Acta A Mol Biomol Spectrosc. 2014 Nov 11; 132:582-7.SA

Abstract

In the present study we have evaluated the antioxidant activities of different fractions (hexane, ethyl acetate, n-butanol and aqueous fractions) of Prunus persica fruit. For extraction simple warring blender method was employed and total phenolic and flavonoid contents were correlated with different antioxidant activities (total antioxidant, 2,2-diphenyl-1-picrylhydrazyl (DPPH), H2O2 scavenging, superoxide radical scavenging, iron chelating and their reducing power properties). Different in vitro antioxidant studies showed that ethyl acetate and n-butanol fractions had the maximum activities that were well correlated with total phenolic and flavonoid contents. Maximum yield (25.14±2.2%) was obtained in its aqueous fraction. Both ethyl acetate and n-butanol fractions showed significant inhibitory effects on different antioxidant activities. A significantly high correlation coefficient existed between total antioxidant activities and with total phenolic as well as total flavonoid contents. It appears that ethyl acetate and n-butanol fractions of P. persica may serve as new potential sources of natural antioxidants and could be of therapeutic use in treating several diseases.

Authors+Show Affiliations

School of Life Science, Devi Ahilya University, Indore, India. Electronic address: navlifescience@gmail.com.School of Pharmacy, Devi Ahilya University, Indore, India.School of Life Science, Devi Ahilya University, Indore, India.

Pub Type(s)

Comparative Study
Journal Article
Research Support, Non-U.S. Gov't

Language

eng

PubMed ID

24892537

Citation

Dhingra, Naveen, et al. "Towards Further Understanding On the Antioxidative Activities of Prunus Persica Fruit: a Comparative Study With Four Different Fractions." Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy, vol. 132, 2014, pp. 582-7.
Dhingra N, Sharma R, Kar A. Towards further understanding on the antioxidative activities of Prunus persica fruit: a comparative study with four different fractions. Spectrochim Acta A Mol Biomol Spectrosc. 2014;132:582-7.
Dhingra, N., Sharma, R., & Kar, A. (2014). Towards further understanding on the antioxidative activities of Prunus persica fruit: a comparative study with four different fractions. Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy, 132, 582-7. https://doi.org/10.1016/j.saa.2014.05.008
Dhingra N, Sharma R, Kar A. Towards Further Understanding On the Antioxidative Activities of Prunus Persica Fruit: a Comparative Study With Four Different Fractions. Spectrochim Acta A Mol Biomol Spectrosc. 2014 Nov 11;132:582-7. PubMed PMID: 24892537.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Towards further understanding on the antioxidative activities of Prunus persica fruit: a comparative study with four different fractions. AU - Dhingra,Naveen, AU - Sharma,Rajesh, AU - Kar,Anand, Y1 - 2014/05/15/ PY - 2014/01/02/received PY - 2014/05/01/revised PY - 2014/05/09/accepted PY - 2014/6/4/entrez PY - 2014/6/4/pubmed PY - 2015/3/31/medline KW - Antioxidant KW - DPPH KW - Flavonoids KW - Phenolics KW - Prunus persica KW - Superoxide scavenger SP - 582 EP - 7 JF - Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy JO - Spectrochim Acta A Mol Biomol Spectrosc VL - 132 N2 - In the present study we have evaluated the antioxidant activities of different fractions (hexane, ethyl acetate, n-butanol and aqueous fractions) of Prunus persica fruit. For extraction simple warring blender method was employed and total phenolic and flavonoid contents were correlated with different antioxidant activities (total antioxidant, 2,2-diphenyl-1-picrylhydrazyl (DPPH), H2O2 scavenging, superoxide radical scavenging, iron chelating and their reducing power properties). Different in vitro antioxidant studies showed that ethyl acetate and n-butanol fractions had the maximum activities that were well correlated with total phenolic and flavonoid contents. Maximum yield (25.14±2.2%) was obtained in its aqueous fraction. Both ethyl acetate and n-butanol fractions showed significant inhibitory effects on different antioxidant activities. A significantly high correlation coefficient existed between total antioxidant activities and with total phenolic as well as total flavonoid contents. It appears that ethyl acetate and n-butanol fractions of P. persica may serve as new potential sources of natural antioxidants and could be of therapeutic use in treating several diseases. SN - 1873-3557 UR - https://www.unboundmedicine.com/medline/citation/24892537/Towards_further_understanding_on_the_antioxidative_activities_of_Prunus_persica_fruit:_a_comparative_study_with_four_different_fractions_ L2 - https://linkinghub.elsevier.com/retrieve/pii/S1386-1425(14)00764-1 DB - PRIME DP - Unbound Medicine ER -