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Rapid profiling of phenolic compounds of green and fermented Bergenia crassifolia L. leaves by UPLC-DAD-QqQ-MS and HPLC-DAD-ESI-QTOF-MS.
Nat Prod Res. 2014; 28(19):1530-3.NP

Abstract

Bergenia crassifolia L., Saxifragaceae, is an evergreen perennial plant known in traditional medicine of Russia, Mongolia and China. Polyphenols are responsible for the number of pharmacological effects of Bergenia. UPLC-DAD-QqQ-MS and LC-DAD-ESI-QTOF-MS were used for the rapid profiling of phenolic compounds, mainly hydrolysable tannins. Green leaves consisted of 55% ellagitannins, 29% gallic acid derivatives and 11% flavonoids, with the remaining gallic acid, arbutin, bergenin and caffeoyl quinic acid. In fermented leaves, 31% of gallic acid was found, followed with 28% ellagitannins, 18% gallic acid derivatives and 18% flavonoids, with the remaining caffeoyl quinic acid, bergenin and arbutin. Tellimagrandin I, pedunculagin, caffeoyl quinic acid, monogalloyl quinic acid, 1-O-galloylglucose and 1,2,6-tri-O-galloylglucose were identified for the very first time.

Authors+Show Affiliations

a Department of Chemistry , University of Turku , Turku FIN-20014 , Finland.No affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Journal Article
Research Support, Non-U.S. Gov't

Language

eng

PubMed ID

24896228

Citation

Salminen, Juha-Pekka, et al. "Rapid Profiling of Phenolic Compounds of Green and Fermented Bergenia Crassifolia L. Leaves By UPLC-DAD-QqQ-MS and HPLC-DAD-ESI-QTOF-MS." Natural Product Research, vol. 28, no. 19, 2014, pp. 1530-3.
Salminen JP, Shikov AN, Karonen M, et al. Rapid profiling of phenolic compounds of green and fermented Bergenia crassifolia L. leaves by UPLC-DAD-QqQ-MS and HPLC-DAD-ESI-QTOF-MS. Nat Prod Res. 2014;28(19):1530-3.
Salminen, J. P., Shikov, A. N., Karonen, M., Pozharitskaya, O. N., Kim, J., Makarov, V. G., Hiltunen, R., & Galambosi, B. (2014). Rapid profiling of phenolic compounds of green and fermented Bergenia crassifolia L. leaves by UPLC-DAD-QqQ-MS and HPLC-DAD-ESI-QTOF-MS. Natural Product Research, 28(19), 1530-3. https://doi.org/10.1080/14786419.2014.923999
Salminen JP, et al. Rapid Profiling of Phenolic Compounds of Green and Fermented Bergenia Crassifolia L. Leaves By UPLC-DAD-QqQ-MS and HPLC-DAD-ESI-QTOF-MS. Nat Prod Res. 2014;28(19):1530-3. PubMed PMID: 24896228.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Rapid profiling of phenolic compounds of green and fermented Bergenia crassifolia L. leaves by UPLC-DAD-QqQ-MS and HPLC-DAD-ESI-QTOF-MS. AU - Salminen,Juha-Pekka, AU - Shikov,Alexander N, AU - Karonen,Maarit, AU - Pozharitskaya,Olga N, AU - Kim,Jorma, AU - Makarov,Valery G, AU - Hiltunen,Raimo, AU - Galambosi,Bertalan, Y1 - 2014/06/04/ PY - 2014/6/5/entrez PY - 2014/6/5/pubmed PY - 2015/1/8/medline KW - LC-DAD-ESI-QTOF-MS KW - UPLC-DAD-QqQ-MS KW - ellagitannins KW - gallic acid KW - hydrolysable tannins SP - 1530 EP - 3 JF - Natural product research JO - Nat Prod Res VL - 28 IS - 19 N2 - Bergenia crassifolia L., Saxifragaceae, is an evergreen perennial plant known in traditional medicine of Russia, Mongolia and China. Polyphenols are responsible for the number of pharmacological effects of Bergenia. UPLC-DAD-QqQ-MS and LC-DAD-ESI-QTOF-MS were used for the rapid profiling of phenolic compounds, mainly hydrolysable tannins. Green leaves consisted of 55% ellagitannins, 29% gallic acid derivatives and 11% flavonoids, with the remaining gallic acid, arbutin, bergenin and caffeoyl quinic acid. In fermented leaves, 31% of gallic acid was found, followed with 28% ellagitannins, 18% gallic acid derivatives and 18% flavonoids, with the remaining caffeoyl quinic acid, bergenin and arbutin. Tellimagrandin I, pedunculagin, caffeoyl quinic acid, monogalloyl quinic acid, 1-O-galloylglucose and 1,2,6-tri-O-galloylglucose were identified for the very first time. SN - 1478-6427 UR - https://www.unboundmedicine.com/medline/citation/24896228/Rapid_profiling_of_phenolic_compounds_of_green_and_fermented_Bergenia_crassifolia_L__leaves_by_UPLC_DAD_QqQ_MS_and_HPLC_DAD_ESI_QTOF_MS_ DB - PRIME DP - Unbound Medicine ER -