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[Infectious food poisoning in the Autonomous Basque Community (1984-1986)].
Enferm Infecc Microbiol Clin. 1989 Dec; 7(10):525-9.EI

Abstract

The results of the study of 117 outbreaks of food poisoning in the Basque Autonomous Community during 1984-1986 are reported. In 76% of these outbreaks the causative agent could be isolated. Bacteria of the genus Salmonella accounted for 86.5% of the outbreaks with a known etiology, S. enteritidis being the most commonly found serotype. In 90% of the outbreaks caused by Salmonella, the transmission was by eggs or egg containing products. The features of food poisoning in the Basque Autonomous Community are discussed.

Authors

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Pub Type(s)

English Abstract
Journal Article

Language

spa

PubMed ID

2490430

Citation

Perales, I, et al. "[Infectious Food Poisoning in the Autonomous Basque Community (1984-1986)]." Enfermedades Infecciosas Y Microbiologia Clinica, vol. 7, no. 10, 1989, pp. 525-9.
Perales I, Muñiz J, Zigorraga C, et al. [Infectious food poisoning in the Autonomous Basque Community (1984-1986)]. Enferm Infecc Microbiol Clin. 1989;7(10):525-9.
Perales, I., Muñiz, J., Zigorraga, C., Dorronsoro, M., Martín, F., & García-Calabuig, M. A. (1989). [Infectious food poisoning in the Autonomous Basque Community (1984-1986)]. Enfermedades Infecciosas Y Microbiologia Clinica, 7(10), 525-9.
Perales I, et al. [Infectious Food Poisoning in the Autonomous Basque Community (1984-1986)]. Enferm Infecc Microbiol Clin. 1989;7(10):525-9. PubMed PMID: 2490430.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - [Infectious food poisoning in the Autonomous Basque Community (1984-1986)]. AU - Perales,I, AU - Muñiz,J, AU - Zigorraga,C, AU - Dorronsoro,M, AU - Martín,F, AU - García-Calabuig,M A, PY - 1989/12/1/pubmed PY - 1989/12/1/medline PY - 1989/12/1/entrez SP - 525 EP - 9 JF - Enfermedades infecciosas y microbiologia clinica JO - Enferm Infecc Microbiol Clin VL - 7 IS - 10 N2 - The results of the study of 117 outbreaks of food poisoning in the Basque Autonomous Community during 1984-1986 are reported. In 76% of these outbreaks the causative agent could be isolated. Bacteria of the genus Salmonella accounted for 86.5% of the outbreaks with a known etiology, S. enteritidis being the most commonly found serotype. In 90% of the outbreaks caused by Salmonella, the transmission was by eggs or egg containing products. The features of food poisoning in the Basque Autonomous Community are discussed. SN - 0213-005X UR - https://www.unboundmedicine.com/medline/citation/2490430/[Infectious_food_poisoning_in_the_Autonomous_Basque_Community__1984_1986_]_ L2 - https://medlineplus.gov/foodborneillness.html DB - PRIME DP - Unbound Medicine ER -