Tags

Type your tag names separated by a space and hit enter

Some qualitative properties of different monofloral honeys.
Food Chem. 2014 Nov 15; 163:212-8.FC

Abstract

In this study, physico-chemical properties of honeys samples obtained from different locations of Turkey were investigated. Moisture, diastase activity, Hydroxy Methyl Furfural (HMF), viscosity, acidity, total glucose+fructose, protein and ash contents of honey samples ranged from 17.1% to 20.0%, 10.9 to 17.9, 1.34 to 31.28 mg/kg, 2.48 to 8.42 Pa s, 18.2 to 47.5 meq/kg, 51.31% to 68.30%, 0.60% to 0.99% and 0.01% to 0.12%, respectively. The colour parameters, namely L, a, b changed between 24.56 and 34.16, 0.08 and 0.67, 0.60 and 5.09, respectively. The magnesium was found at high level in all samples. Cornflower honey sample had the highest phenolic content (645.85 mg/100 g). While antioxidant activity of cedar honey sample is found at the highest level, thorn honey sample showed the least antioxidant activity. In general, dark coloured honey samples had higher phenolic content levels and antioxidant activity than the light coloured honey samples.

Authors+Show Affiliations

Department of Food Engineering, Faculty of Agriculture, Selçuk University, 42079 Konya, Turkey. Electronic address: mozcan@selcuk.edu.tr.Food Engineering, Fetih Mah. Ring Road Street, No 98, Konya, Turkey.

Pub Type(s)

Journal Article
Research Support, Non-U.S. Gov't

Language

eng

PubMed ID

24912718

Citation

Ozcan, Mehmet Musa, and Ciler Olmez. "Some Qualitative Properties of Different Monofloral Honeys." Food Chemistry, vol. 163, 2014, pp. 212-8.
Ozcan MM, Olmez C. Some qualitative properties of different monofloral honeys. Food Chem. 2014;163:212-8.
Ozcan, M. M., & Olmez, C. (2014). Some qualitative properties of different monofloral honeys. Food Chemistry, 163, 212-8. https://doi.org/10.1016/j.foodchem.2014.04.072
Ozcan MM, Olmez C. Some Qualitative Properties of Different Monofloral Honeys. Food Chem. 2014 Nov 15;163:212-8. PubMed PMID: 24912718.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Some qualitative properties of different monofloral honeys. AU - Ozcan,Mehmet Musa, AU - Olmez,Ciler, Y1 - 2014/04/26/ PY - 2014/03/02/received PY - 2014/04/12/revised PY - 2014/04/15/accepted PY - 2014/6/11/entrez PY - 2014/6/11/pubmed PY - 2015/5/21/medline KW - Antioxidant activity KW - HMF KW - Honey KW - Location KW - Phenolic compounds SP - 212 EP - 8 JF - Food chemistry JO - Food Chem VL - 163 N2 - In this study, physico-chemical properties of honeys samples obtained from different locations of Turkey were investigated. Moisture, diastase activity, Hydroxy Methyl Furfural (HMF), viscosity, acidity, total glucose+fructose, protein and ash contents of honey samples ranged from 17.1% to 20.0%, 10.9 to 17.9, 1.34 to 31.28 mg/kg, 2.48 to 8.42 Pa s, 18.2 to 47.5 meq/kg, 51.31% to 68.30%, 0.60% to 0.99% and 0.01% to 0.12%, respectively. The colour parameters, namely L, a, b changed between 24.56 and 34.16, 0.08 and 0.67, 0.60 and 5.09, respectively. The magnesium was found at high level in all samples. Cornflower honey sample had the highest phenolic content (645.85 mg/100 g). While antioxidant activity of cedar honey sample is found at the highest level, thorn honey sample showed the least antioxidant activity. In general, dark coloured honey samples had higher phenolic content levels and antioxidant activity than the light coloured honey samples. SN - 1873-7072 UR - https://www.unboundmedicine.com/medline/citation/24912718/Some_qualitative_properties_of_different_monofloral_honeys_ L2 - https://linkinghub.elsevier.com/retrieve/pii/S0308-8146(14)00629-3 DB - PRIME DP - Unbound Medicine ER -
Try the Free App:
Prime PubMed app for iOS iPhone iPad
Prime PubMed app for Android
Prime PubMed is provided
free to individuals by:
Unbound Medicine.