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Maternal consumption of dairy products, calcium, and vitamin D during pregnancy and infantile allergic disorders.
Ann Allergy Asthma Immunol. 2014 Jul; 113(1):82-7.AA

Abstract

BACKGROUND

Epidemiologic evidence of the association between maternal intake of dairy foods, calcium, and vitamin D during pregnancy and childhood allergic disorders is inconclusive.

OBJECTIVE

To examine the association between maternal intake of dairy foods, calcium, and vitamin D during pregnancy and childhood allergic disorders in Japanese children aged 23 to 29 months.

METHODS

Study participants were 1,354 mother-child pairs. Maternal intake during pregnancy was assessed with a validated diet history questionnaire administered between April 2007 and March 2008. Wheeze and eczema, defined according to criteria of the International Study of Asthma and Allergies in Childhood, and physician-diagnosed asthma and atopic eczema were assessed via a questionnaire completed by mothers.

RESULTS

Higher maternal intake of total dairy products during pregnancy was significantly associated with a reduced risk of infantile eczema (adjusted odds ratio [OR] between extreme quartiles, 0.64; 95% confidence interval [CI], 0.42-0.98). Higher maternal intake of cheese during pregnancy was significantly related to a reduced risk of physician-diagnosed infantile asthma (adjusted OR between extreme quartiles, 0.44; 95% CI, 0.18-0.97). Maternal intake levels of yogurt and calcium during pregnancy were significantly inversely associated with physician-diagnosed infantile atopic eczema (adjusted ORs between extreme quartiles, 0.49 and 0.34; 95% CI, 0.20-1.16 and 0.12-0.84; P for trend = .01 and .03, respectively). Maternal intake of vitamin D during pregnancy was significantly positively associated with infantile eczema (adjusted OR between extreme quartiles, 1.63; 95% CI, 1.07-2.51).

CONCLUSION

Higher maternal intake of total dairy products, cheese, yogurt, and calcium during pregnancy may reduce the risk of infantile eczema, physician-diagnosed asthma, physician-diagnosed atopic eczema, and physician-diagnosed atopic eczema, respectively. Higher maternal intake of vitamin D during pregnancy may increase the risk of infantile eczema.

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Authors+Show Affiliations

Miyake Y
Department of Preventive Medicine and Public Health, Faculty of Medicine, Fukuoka University, Fukuoka, Japan. Electronic address: miyake-y@fukuoka-u.ac.jp.
Tanaka K
Department of Preventive Medicine and Public Health, Faculty of Medicine, Fukuoka University, Fukuoka, Japan.
Okubo H
Department of Social and Preventive Epidemiology, Graduate School of Medicine, The University of Tokyo, Tokyo, Japan.
Sasaki S
Department of Social and Preventive Epidemiology, Graduate School of Medicine, The University of Tokyo, Tokyo, Japan.
Arakawa M
Health Tourism Research Center, Graduate School of Tourism Sciences, University of the Ryukyus, Okinawa, Japan.

MeSH

AdultCalciumChild, PreschoolDairy ProductsDermatitis, AtopicFemaleHumansHypersensitivityInfantJapanMaleOdds RatioPregnancyPrenatal Exposure Delayed EffectsRespiratory SoundsRisk FactorsSurveys and QuestionnairesVitamin D

Pub Type(s)

Journal Article
Research Support, Non-U.S. Gov't

Language

eng

PubMed ID

24950846

Citation

Miyake, Yoshihiro, et al. "Maternal Consumption of Dairy Products, Calcium, and Vitamin D During Pregnancy and Infantile Allergic Disorders." Annals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology, vol. 113, no. 1, 2014, pp. 82-7.
Miyake Y, Tanaka K, Okubo H, et al. Maternal consumption of dairy products, calcium, and vitamin D during pregnancy and infantile allergic disorders. Ann Allergy Asthma Immunol. 2014;113(1):82-7.
Miyake, Y., Tanaka, K., Okubo, H., Sasaki, S., & Arakawa, M. (2014). Maternal consumption of dairy products, calcium, and vitamin D during pregnancy and infantile allergic disorders. Annals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology, 113(1), 82-7. https://doi.org/10.1016/j.anai.2014.04.023
Miyake Y, et al. Maternal Consumption of Dairy Products, Calcium, and Vitamin D During Pregnancy and Infantile Allergic Disorders. Ann Allergy Asthma Immunol. 2014;113(1):82-7. PubMed PMID: 24950846.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Maternal consumption of dairy products, calcium, and vitamin D during pregnancy and infantile allergic disorders. AU - Miyake,Yoshihiro, AU - Tanaka,Keiko, AU - Okubo,Hitomi, AU - Sasaki,Satoshi, AU - Arakawa,Masashi, PY - 2014/02/26/received PY - 2014/04/23/revised PY - 2014/04/29/accepted PY - 2014/6/22/entrez PY - 2014/6/22/pubmed PY - 2014/8/8/medline SP - 82 EP - 7 JF - Annals of allergy, asthma & immunology : official publication of the American College of Allergy, Asthma, & Immunology JO - Ann Allergy Asthma Immunol VL - 113 IS - 1 N2 - BACKGROUND: Epidemiologic evidence of the association between maternal intake of dairy foods, calcium, and vitamin D during pregnancy and childhood allergic disorders is inconclusive. OBJECTIVE: To examine the association between maternal intake of dairy foods, calcium, and vitamin D during pregnancy and childhood allergic disorders in Japanese children aged 23 to 29 months. METHODS: Study participants were 1,354 mother-child pairs. Maternal intake during pregnancy was assessed with a validated diet history questionnaire administered between April 2007 and March 2008. Wheeze and eczema, defined according to criteria of the International Study of Asthma and Allergies in Childhood, and physician-diagnosed asthma and atopic eczema were assessed via a questionnaire completed by mothers. RESULTS: Higher maternal intake of total dairy products during pregnancy was significantly associated with a reduced risk of infantile eczema (adjusted odds ratio [OR] between extreme quartiles, 0.64; 95% confidence interval [CI], 0.42-0.98). Higher maternal intake of cheese during pregnancy was significantly related to a reduced risk of physician-diagnosed infantile asthma (adjusted OR between extreme quartiles, 0.44; 95% CI, 0.18-0.97). Maternal intake levels of yogurt and calcium during pregnancy were significantly inversely associated with physician-diagnosed infantile atopic eczema (adjusted ORs between extreme quartiles, 0.49 and 0.34; 95% CI, 0.20-1.16 and 0.12-0.84; P for trend = .01 and .03, respectively). Maternal intake of vitamin D during pregnancy was significantly positively associated with infantile eczema (adjusted OR between extreme quartiles, 1.63; 95% CI, 1.07-2.51). CONCLUSION: Higher maternal intake of total dairy products, cheese, yogurt, and calcium during pregnancy may reduce the risk of infantile eczema, physician-diagnosed asthma, physician-diagnosed atopic eczema, and physician-diagnosed atopic eczema, respectively. Higher maternal intake of vitamin D during pregnancy may increase the risk of infantile eczema. SN - 1534-4436 UR - https://www.unboundmedicine.com/medline/citation/24950846/Maternal_consumption_of_dairy_products_calcium_and_vitamin_D_during_pregnancy_and_infantile_allergic_disorders_ L2 - https://linkinghub.elsevier.com/retrieve/pii/S1081-1206(14)00296-8 DB - PRIME DP - Unbound Medicine ER -