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Maternal consumption of dairy products, calcium, and vitamin D during pregnancy and infantile allergic disorders.
Ann Allergy Asthma Immunol. 2014 Jul; 113(1):82-7.AA

Abstract

BACKGROUND

Epidemiologic evidence of the association between maternal intake of dairy foods, calcium, and vitamin D during pregnancy and childhood allergic disorders is inconclusive.

OBJECTIVE

To examine the association between maternal intake of dairy foods, calcium, and vitamin D during pregnancy and childhood allergic disorders in Japanese children aged 23 to 29 months.

METHODS

Study participants were 1,354 mother-child pairs. Maternal intake during pregnancy was assessed with a validated diet history questionnaire administered between April 2007 and March 2008. Wheeze and eczema, defined according to criteria of the International Study of Asthma and Allergies in Childhood, and physician-diagnosed asthma and atopic eczema were assessed via a questionnaire completed by mothers.

RESULTS

Higher maternal intake of total dairy products during pregnancy was significantly associated with a reduced risk of infantile eczema (adjusted odds ratio [OR] between extreme quartiles, 0.64; 95% confidence interval [CI], 0.42-0.98). Higher maternal intake of cheese during pregnancy was significantly related to a reduced risk of physician-diagnosed infantile asthma (adjusted OR between extreme quartiles, 0.44; 95% CI, 0.18-0.97). Maternal intake levels of yogurt and calcium during pregnancy were significantly inversely associated with physician-diagnosed infantile atopic eczema (adjusted ORs between extreme quartiles, 0.49 and 0.34; 95% CI, 0.20-1.16 and 0.12-0.84; P for trend = .01 and .03, respectively). Maternal intake of vitamin D during pregnancy was significantly positively associated with infantile eczema (adjusted OR between extreme quartiles, 1.63; 95% CI, 1.07-2.51).

CONCLUSION

Higher maternal intake of total dairy products, cheese, yogurt, and calcium during pregnancy may reduce the risk of infantile eczema, physician-diagnosed asthma, physician-diagnosed atopic eczema, and physician-diagnosed atopic eczema, respectively. Higher maternal intake of vitamin D during pregnancy may increase the risk of infantile eczema.

Authors+Show Affiliations

Department of Preventive Medicine and Public Health, Faculty of Medicine, Fukuoka University, Fukuoka, Japan. Electronic address: miyake-y@fukuoka-u.ac.jp.Department of Preventive Medicine and Public Health, Faculty of Medicine, Fukuoka University, Fukuoka, Japan.Department of Social and Preventive Epidemiology, Graduate School of Medicine, The University of Tokyo, Tokyo, Japan.Department of Social and Preventive Epidemiology, Graduate School of Medicine, The University of Tokyo, Tokyo, Japan.Health Tourism Research Center, Graduate School of Tourism Sciences, University of the Ryukyus, Okinawa, Japan.

Pub Type(s)

Journal Article
Research Support, Non-U.S. Gov't

Language

eng

PubMed ID

24950846

Citation

Miyake, Yoshihiro, et al. "Maternal Consumption of Dairy Products, Calcium, and Vitamin D During Pregnancy and Infantile Allergic Disorders." Annals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology, vol. 113, no. 1, 2014, pp. 82-7.
Miyake Y, Tanaka K, Okubo H, et al. Maternal consumption of dairy products, calcium, and vitamin D during pregnancy and infantile allergic disorders. Ann Allergy Asthma Immunol. 2014;113(1):82-7.
Miyake, Y., Tanaka, K., Okubo, H., Sasaki, S., & Arakawa, M. (2014). Maternal consumption of dairy products, calcium, and vitamin D during pregnancy and infantile allergic disorders. Annals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology, 113(1), 82-7. https://doi.org/10.1016/j.anai.2014.04.023
Miyake Y, et al. Maternal Consumption of Dairy Products, Calcium, and Vitamin D During Pregnancy and Infantile Allergic Disorders. Ann Allergy Asthma Immunol. 2014;113(1):82-7. PubMed PMID: 24950846.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Maternal consumption of dairy products, calcium, and vitamin D during pregnancy and infantile allergic disorders. AU - Miyake,Yoshihiro, AU - Tanaka,Keiko, AU - Okubo,Hitomi, AU - Sasaki,Satoshi, AU - Arakawa,Masashi, PY - 2014/02/26/received PY - 2014/04/23/revised PY - 2014/04/29/accepted PY - 2014/6/22/entrez PY - 2014/6/22/pubmed PY - 2014/8/8/medline SP - 82 EP - 7 JF - Annals of allergy, asthma & immunology : official publication of the American College of Allergy, Asthma, & Immunology JO - Ann Allergy Asthma Immunol VL - 113 IS - 1 N2 - BACKGROUND: Epidemiologic evidence of the association between maternal intake of dairy foods, calcium, and vitamin D during pregnancy and childhood allergic disorders is inconclusive. OBJECTIVE: To examine the association between maternal intake of dairy foods, calcium, and vitamin D during pregnancy and childhood allergic disorders in Japanese children aged 23 to 29 months. METHODS: Study participants were 1,354 mother-child pairs. Maternal intake during pregnancy was assessed with a validated diet history questionnaire administered between April 2007 and March 2008. Wheeze and eczema, defined according to criteria of the International Study of Asthma and Allergies in Childhood, and physician-diagnosed asthma and atopic eczema were assessed via a questionnaire completed by mothers. RESULTS: Higher maternal intake of total dairy products during pregnancy was significantly associated with a reduced risk of infantile eczema (adjusted odds ratio [OR] between extreme quartiles, 0.64; 95% confidence interval [CI], 0.42-0.98). Higher maternal intake of cheese during pregnancy was significantly related to a reduced risk of physician-diagnosed infantile asthma (adjusted OR between extreme quartiles, 0.44; 95% CI, 0.18-0.97). Maternal intake levels of yogurt and calcium during pregnancy were significantly inversely associated with physician-diagnosed infantile atopic eczema (adjusted ORs between extreme quartiles, 0.49 and 0.34; 95% CI, 0.20-1.16 and 0.12-0.84; P for trend = .01 and .03, respectively). Maternal intake of vitamin D during pregnancy was significantly positively associated with infantile eczema (adjusted OR between extreme quartiles, 1.63; 95% CI, 1.07-2.51). CONCLUSION: Higher maternal intake of total dairy products, cheese, yogurt, and calcium during pregnancy may reduce the risk of infantile eczema, physician-diagnosed asthma, physician-diagnosed atopic eczema, and physician-diagnosed atopic eczema, respectively. Higher maternal intake of vitamin D during pregnancy may increase the risk of infantile eczema. SN - 1534-4436 UR - https://www.unboundmedicine.com/medline/citation/24950846/Maternal_consumption_of_dairy_products_calcium_and_vitamin_D_during_pregnancy_and_infantile_allergic_disorders_ L2 - https://linkinghub.elsevier.com/retrieve/pii/S1081-1206(14)00296-8 DB - PRIME DP - Unbound Medicine ER -