Two new flavonols from Cudrania cochinchinensis.J Asian Nat Prod Res. 2014 Oct; 16(10):976-81.JA
Abstract
Two new flavonols, 6-p-hydroxybenzyl kaempferol (1) and 6-p-hydroxybenzyl quercetin (2), together with six known compounds were isolated from the roots of Cudrania cochinchinensis and their structures elucidated on the basis of spectroscopic methods. Their antioxidant capacities were evaluated by 1,1-diphenyl-2-picryl-hydrazyl and 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) radical-scavenging assays. The results suggested that compounds 2, 4, and 7 showed significant radical-scavenging activities.
Links
MeSH
Pub Type(s)
Journal Article
Language
eng
PubMed ID
24954131
Citation
Zhou, Qi, et al. "Two New Flavonols From Cudrania Cochinchinensis." Journal of Asian Natural Products Research, vol. 16, no. 10, 2014, pp. 976-81.
Zhou Q, Chen L, Yin HJ, et al. Two new flavonols from Cudrania cochinchinensis. J Asian Nat Prod Res. 2014;16(10):976-81.
Zhou, Q., Chen, L., Yin, H. J., Li, B., Tian, Y., Chen, H. W., Xiao, Y. H., He, X. H., Zeng, Y. L., & Dong, J. X. (2014). Two new flavonols from Cudrania cochinchinensis. Journal of Asian Natural Products Research, 16(10), 976-81. https://doi.org/10.1080/10286020.2014.923843
Zhou Q, et al. Two New Flavonols From Cudrania Cochinchinensis. J Asian Nat Prod Res. 2014;16(10):976-81. PubMed PMID: 24954131.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR
T1 - Two new flavonols from Cudrania cochinchinensis.
AU - Zhou,Qi,
AU - Chen,Li,
AU - Yin,Hong-Jun,
AU - Li,Bin,
AU - Tian,Ying,
AU - Chen,Heng-Wen,
AU - Xiao,Yan-Hua,
AU - He,Xuan-Hui,
AU - Zeng,Yu-Liang,
AU - Dong,Jun-Xing,
Y1 - 2014/06/23/
PY - 2014/6/24/entrez
PY - 2014/6/24/pubmed
PY - 2014/12/15/medline
KW - 6-p-hydroxybenzyl quercetin
KW - 6-p-hydroxybenzylkaempferol
KW - Cudrania cochinchinensis
KW - antioxidant activity
KW - flavonols
SP - 976
EP - 81
JF - Journal of Asian natural products research
JO - J Asian Nat Prod Res
VL - 16
IS - 10
N2 - Two new flavonols, 6-p-hydroxybenzyl kaempferol (1) and 6-p-hydroxybenzyl quercetin (2), together with six known compounds were isolated from the roots of Cudrania cochinchinensis and their structures elucidated on the basis of spectroscopic methods. Their antioxidant capacities were evaluated by 1,1-diphenyl-2-picryl-hydrazyl and 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) radical-scavenging assays. The results suggested that compounds 2, 4, and 7 showed significant radical-scavenging activities.
SN - 1477-2213
UR - https://www.unboundmedicine.com/medline/citation/24954131/Two_new_flavonols_from_Cudrania_cochinchinensis_
L2 - https://www.tandfonline.com/doi/full/10.1080/10286020.2014.923843
DB - PRIME
DP - Unbound Medicine
ER -