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Multi-residue method for determination of seven neonicotinoid insecticides in grains using dispersive solid-phase extraction and dispersive liquid-liquid micro-extraction by high performance liquid chromatography.
Food Chem. 2012 Oct 01; 134(3):1691-8.FC

Abstract

A method using dispersive solid-phase extraction and dispersive liquid-liquid micro-extraction cleanup followed by high performance liquid chromatography (HPLC) has been established for determination of seven neonicotinoid insecticides residues in grains including brown rice, maize, millet and oat. Based on an appraisal of the characteristics of HPLC, validation experiments were conducted for seven neonicotinoid insecticides. In the method, dispersive solid-phase extraction was carried out using PSA and bonded C18 coupled with graphitised carbon black with acetonitrile as the eluted solvent. In the linear range of each pesticide, the correlation coefficient was R(2) ≥ 0.99. At the low, medium and high three fortification levels of 0.05-0.8 mg kg(-1), recoveries fell within 76-123%. The relative standard deviation was between 0.9% and 12.6% for seven neonicotinoid pesticides. Low limits of detection (0.002-0.005 mg kg(-1)) and quantification (0.007-0.018 mg kg(-1)) were readily achieved with this method for all tested pesticides.

Authors+Show Affiliations

Department of Food Sciences, School of Food Science and Engineer, Harbin Institute of Technology, No. 73 Huanghe Road, Nangang District, Harbin 150090, Heilongjiang Province, PR China.Department of Food Sciences, School of Food Science and Engineer, Harbin Institute of Technology, No. 73 Huanghe Road, Nangang District, Harbin 150090, Heilongjiang Province, PR China; Key Laboratory of Agro-product Quality and Safety, Institute of Quality Standard & Testing Technology for Agro-product, Chinese Academy of Agricultural Sciences, No. 12 South Street, Zhongguancun, Haidian District, Beijing 100081, Beijing Province, PR China.Key Laboratory of Agro-product Quality and Safety, Institute of Quality Standard & Testing Technology for Agro-product, Chinese Academy of Agricultural Sciences, No. 12 South Street, Zhongguancun, Haidian District, Beijing 100081, Beijing Province, PR China.Department of Food Sciences, School of Food Science and Engineer, Harbin Institute of Technology, No. 73 Huanghe Road, Nangang District, Harbin 150090, Heilongjiang Province, PR China.Department of Food Sciences, School of Food Science and Engineer, Harbin Institute of Technology, No. 73 Huanghe Road, Nangang District, Harbin 150090, Heilongjiang Province, PR China.Department of Food Sciences, School of Food Science and Engineer, Harbin Institute of Technology, No. 73 Huanghe Road, Nangang District, Harbin 150090, Heilongjiang Province, PR China.Department of Food Sciences, School of Food Science and Engineer, Harbin Institute of Technology, No. 73 Huanghe Road, Nangang District, Harbin 150090, Heilongjiang Province, PR China.Department of Food Sciences, School of Food Science and Engineer, Harbin Institute of Technology, No. 73 Huanghe Road, Nangang District, Harbin 150090, Heilongjiang Province, PR China.Department of Food Sciences, School of Food Science and Engineer, Harbin Institute of Technology, No. 73 Huanghe Road, Nangang District, Harbin 150090, Heilongjiang Province, PR China.Department of Food Sciences, School of Food Science and Engineer, Harbin Institute of Technology, No. 73 Huanghe Road, Nangang District, Harbin 150090, Heilongjiang Province, PR China.Department of Food Sciences, School of Food Science and Engineer, Harbin Institute of Technology, No. 73 Huanghe Road, Nangang District, Harbin 150090, Heilongjiang Province, PR China.Department of Food Sciences, School of Food Science and Engineer, Harbin Institute of Technology, No. 73 Huanghe Road, Nangang District, Harbin 150090, Heilongjiang Province, PR China.Department of Food Sciences, School of Food Science and Engineer, Harbin Institute of Technology, No. 73 Huanghe Road, Nangang District, Harbin 150090, Heilongjiang Province, PR China.

Pub Type(s)

Journal Article
Research Support, Non-U.S. Gov't

Language

eng

PubMed ID

25006000

Citation

Wang, P, et al. "Multi-residue Method for Determination of Seven Neonicotinoid Insecticides in Grains Using Dispersive Solid-phase Extraction and Dispersive Liquid-liquid Micro-extraction By High Performance Liquid Chromatography." Food Chemistry, vol. 134, no. 3, 2012, pp. 1691-8.
Wang P, Yang X, Wang J, et al. Multi-residue method for determination of seven neonicotinoid insecticides in grains using dispersive solid-phase extraction and dispersive liquid-liquid micro-extraction by high performance liquid chromatography. Food Chem. 2012;134(3):1691-8.
Wang, P., Yang, X., Wang, J., Cui, J., Dong, A. J., Zhao, H. T., Zhang, L. W., Wang, Z. Y., Xu, R. B., Li, W. J., Zhang, Y. C., Zhang, H., & Jing, J. (2012). Multi-residue method for determination of seven neonicotinoid insecticides in grains using dispersive solid-phase extraction and dispersive liquid-liquid micro-extraction by high performance liquid chromatography. Food Chemistry, 134(3), 1691-8. https://doi.org/10.1016/j.foodchem.2012.03.103
Wang P, et al. Multi-residue Method for Determination of Seven Neonicotinoid Insecticides in Grains Using Dispersive Solid-phase Extraction and Dispersive Liquid-liquid Micro-extraction By High Performance Liquid Chromatography. Food Chem. 2012 Oct 1;134(3):1691-8. PubMed PMID: 25006000.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Multi-residue method for determination of seven neonicotinoid insecticides in grains using dispersive solid-phase extraction and dispersive liquid-liquid micro-extraction by high performance liquid chromatography. AU - Wang,P, AU - Yang,X, AU - Wang,J, AU - Cui,J, AU - Dong,A J, AU - Zhao,H T, AU - Zhang,L W, AU - Wang,Z Y, AU - Xu,R B, AU - Li,W J, AU - Zhang,Y C, AU - Zhang,H, AU - Jing,J, Y1 - 2012/03/31/ PY - 2011/07/25/received PY - 2012/01/12/revised PY - 2012/03/23/accepted PY - 2014/7/10/entrez PY - 2012/10/1/pubmed PY - 2015/6/2/medline SP - 1691 EP - 8 JF - Food chemistry JO - Food Chem VL - 134 IS - 3 N2 - A method using dispersive solid-phase extraction and dispersive liquid-liquid micro-extraction cleanup followed by high performance liquid chromatography (HPLC) has been established for determination of seven neonicotinoid insecticides residues in grains including brown rice, maize, millet and oat. Based on an appraisal of the characteristics of HPLC, validation experiments were conducted for seven neonicotinoid insecticides. In the method, dispersive solid-phase extraction was carried out using PSA and bonded C18 coupled with graphitised carbon black with acetonitrile as the eluted solvent. In the linear range of each pesticide, the correlation coefficient was R(2) ≥ 0.99. At the low, medium and high three fortification levels of 0.05-0.8 mg kg(-1), recoveries fell within 76-123%. The relative standard deviation was between 0.9% and 12.6% for seven neonicotinoid pesticides. Low limits of detection (0.002-0.005 mg kg(-1)) and quantification (0.007-0.018 mg kg(-1)) were readily achieved with this method for all tested pesticides. SN - 1873-7072 UR - https://www.unboundmedicine.com/medline/citation/25006000/Multi_residue_method_for_determination_of_seven_neonicotinoid_insecticides_in_grains_using_dispersive_solid_phase_extraction_and_dispersive_liquid_liquid_micro_extraction_by_high_performance_liquid_chromatography_ DB - PRIME DP - Unbound Medicine ER -