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Trichinellosis outbreak caused by meat from a wild boar hunted in an Italian region considered to be at negligible risk for Trichinella.
Zoonoses Public Health 2015; 62(4):285-91ZP

Abstract

The wild boar is an important source of trichinellosis for people in European countries as a large number of hunted animals escape veterinary control. In November 2012, uncooked sausages made with meat from wild boar were consumed by 38 persons in a village of the Lucca province (Tuscany region, Italy). Of them, 34 were serologically positive, 32 developed clinical signs and symptoms of trichinellosis, and two were asymptomatic. Trichinella britovi larvae were detected in vacuum-packed sausages made with the same batch of sausages consumed raw which had been prepared with meat from wild boar hunted in the Lucca province. As no case of trichinellosis had been reported in this region during the last 20 years, the regional public health authority considered the risk for this zoonosis to be negligible and put in place a surveillance programme on Trichinella spp. in indicator animals (mainly foxes and including wild boar for private consumption), by testing only a percentage of heads. The experience from this outbreak shows that the definition of a region with a negligible risk for Trichinella infection is not applicable to wild boar and stresses the need to test all Trichinella-susceptible wild animals intended for human consumption and to implement risk communication to consumers and hunters.

Authors+Show Affiliations

Istituto Zooprofilattico Sperimentale of Latium and Tuscany, Pisa, Italy.No affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Journal Article
Research Support, Non-U.S. Gov't

Language

eng

PubMed ID

25103623

Citation

Fichi, G, et al. "Trichinellosis Outbreak Caused By Meat From a Wild Boar Hunted in an Italian Region Considered to Be at Negligible Risk for Trichinella." Zoonoses and Public Health, vol. 62, no. 4, 2015, pp. 285-91.
Fichi G, Stefanelli S, Pagani A, et al. Trichinellosis outbreak caused by meat from a wild boar hunted in an Italian region considered to be at negligible risk for Trichinella. Zoonoses Public Health. 2015;62(4):285-91.
Fichi, G., Stefanelli, S., Pagani, A., Luchi, S., De Gennaro, M., Gómez-Morales, M. A., ... Pozio, E. (2015). Trichinellosis outbreak caused by meat from a wild boar hunted in an Italian region considered to be at negligible risk for Trichinella. Zoonoses and Public Health, 62(4), pp. 285-91. doi:10.1111/zph.12148.
Fichi G, et al. Trichinellosis Outbreak Caused By Meat From a Wild Boar Hunted in an Italian Region Considered to Be at Negligible Risk for Trichinella. Zoonoses Public Health. 2015;62(4):285-91. PubMed PMID: 25103623.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Trichinellosis outbreak caused by meat from a wild boar hunted in an Italian region considered to be at negligible risk for Trichinella. AU - Fichi,G, AU - Stefanelli,S, AU - Pagani,A, AU - Luchi,S, AU - De Gennaro,M, AU - Gómez-Morales,M A, AU - Selmi,M, AU - Rovai,D, AU - Mari,M, AU - Fischetti,R, AU - Pozio,E, Y1 - 2014/08/07/ PY - 2014/04/09/received PY - 2014/8/9/entrez PY - 2014/8/12/pubmed PY - 2016/2/2/medline KW - Trichinella britovi KW - Trichinellosis KW - outbreak KW - surveillance KW - wild boar KW - zoonosis SP - 285 EP - 91 JF - Zoonoses and public health JO - Zoonoses Public Health VL - 62 IS - 4 N2 - The wild boar is an important source of trichinellosis for people in European countries as a large number of hunted animals escape veterinary control. In November 2012, uncooked sausages made with meat from wild boar were consumed by 38 persons in a village of the Lucca province (Tuscany region, Italy). Of them, 34 were serologically positive, 32 developed clinical signs and symptoms of trichinellosis, and two were asymptomatic. Trichinella britovi larvae were detected in vacuum-packed sausages made with the same batch of sausages consumed raw which had been prepared with meat from wild boar hunted in the Lucca province. As no case of trichinellosis had been reported in this region during the last 20 years, the regional public health authority considered the risk for this zoonosis to be negligible and put in place a surveillance programme on Trichinella spp. in indicator animals (mainly foxes and including wild boar for private consumption), by testing only a percentage of heads. The experience from this outbreak shows that the definition of a region with a negligible risk for Trichinella infection is not applicable to wild boar and stresses the need to test all Trichinella-susceptible wild animals intended for human consumption and to implement risk communication to consumers and hunters. SN - 1863-2378 UR - https://www.unboundmedicine.com/medline/citation/25103623/Trichinellosis_outbreak_caused_by_meat_from_a_wild_boar_hunted_in_an_Italian_region_considered_to_be_at_negligible_risk_for_Trichinella_ L2 - https://doi.org/10.1111/zph.12148 DB - PRIME DP - Unbound Medicine ER -