Tags

Type your tag names separated by a space and hit enter

Composition of fatty acids, triacylglycerols and polar compounds of different walnut varieties (Juglans regia L.) from Tunisia.
Nat Prod Res. 2014; 28(21):1826-33.NP

Abstract

The chemical composition (total oil content, fatty acids, triacylglycerols (TAGs) and polar compounds) of six walnuts (Juglans regia L.) cultivars (Lauzeronne, Franquette, Hartley, Local pt, Local gd and Parisienne) collected from Mateur (north of Tunisia) was evaluated. The major fatty acids found in the walnut oils are linoleic acid (60.42-65.77%), oleic acid (13.21-19.94%) and linolenic acid (7.61-13%). The TAG species were mainly composed of trilinolein (LLL), dilinoleoyl-linolenoyl-glycerol, dilinoleoyl-oleoyl-glycerol and palmitoyl-dilinoleoyl-glycerol classes. The results revealed that Local pt variety has the highest level of oil (62.56%), linoleic acid (65.77%) and LLL (33.48%). Significant differences among oil samples were observed, therefore showing a great variability in the oil composition among cultivars.

Authors+Show Affiliations

a Unité de Biochimie des Lipides, Département de Biologie , Facullté des Sciences de Tunis, Université de Tunis El Manar , 2092 Tunis , Tunisia.No affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Journal Article
Research Support, Non-U.S. Gov't

Language

eng

PubMed ID

25142132

Citation

Bouabdallah, I, et al. "Composition of Fatty Acids, Triacylglycerols and Polar Compounds of Different Walnut Varieties (Juglans Regia L.) From Tunisia." Natural Product Research, vol. 28, no. 21, 2014, pp. 1826-33.
Bouabdallah I, Bouali I, Martinez-Force E, et al. Composition of fatty acids, triacylglycerols and polar compounds of different walnut varieties (Juglans regia L.) from Tunisia. Nat Prod Res. 2014;28(21):1826-33.
Bouabdallah, I., Bouali, I., Martinez-Force, E., Albouchi, A., Perez Camino, M. C., & Boukhchina, S. (2014). Composition of fatty acids, triacylglycerols and polar compounds of different walnut varieties (Juglans regia L.) from Tunisia. Natural Product Research, 28(21), 1826-33. https://doi.org/10.1080/14786419.2014.950573
Bouabdallah I, et al. Composition of Fatty Acids, Triacylglycerols and Polar Compounds of Different Walnut Varieties (Juglans Regia L.) From Tunisia. Nat Prod Res. 2014;28(21):1826-33. PubMed PMID: 25142132.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Composition of fatty acids, triacylglycerols and polar compounds of different walnut varieties (Juglans regia L.) from Tunisia. AU - Bouabdallah,I, AU - Bouali,I, AU - Martinez-Force,E, AU - Albouchi,A, AU - Perez Camino,M C, AU - Boukhchina,S, Y1 - 2014/08/21/ PY - 2014/8/22/entrez PY - 2014/8/22/pubmed PY - 2015/1/16/medline KW - Juglans regia L KW - fatty acids KW - polar compounds KW - triacylglycerols KW - varietal effect SP - 1826 EP - 33 JF - Natural product research JO - Nat. Prod. Res. VL - 28 IS - 21 N2 - The chemical composition (total oil content, fatty acids, triacylglycerols (TAGs) and polar compounds) of six walnuts (Juglans regia L.) cultivars (Lauzeronne, Franquette, Hartley, Local pt, Local gd and Parisienne) collected from Mateur (north of Tunisia) was evaluated. The major fatty acids found in the walnut oils are linoleic acid (60.42-65.77%), oleic acid (13.21-19.94%) and linolenic acid (7.61-13%). The TAG species were mainly composed of trilinolein (LLL), dilinoleoyl-linolenoyl-glycerol, dilinoleoyl-oleoyl-glycerol and palmitoyl-dilinoleoyl-glycerol classes. The results revealed that Local pt variety has the highest level of oil (62.56%), linoleic acid (65.77%) and LLL (33.48%). Significant differences among oil samples were observed, therefore showing a great variability in the oil composition among cultivars. SN - 1478-6427 UR - https://www.unboundmedicine.com/medline/citation/25142132/Composition_of_fatty_acids_triacylglycerols_and_polar_compounds_of_different_walnut_varieties__Juglans_regia_L___from_Tunisia_ L2 - http://www.tandfonline.com/doi/full/10.1080/14786419.2014.950573 DB - PRIME DP - Unbound Medicine ER -