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Application of the British Food Standards Agency nutrient profiling system in a French food composition database.
Br J Nutr. 2014 Nov 28; 112(10):1699-705.BJ

Abstract

Nutrient profiling systems are powerful tools for public health initiatives, as they aim at categorising foods according to their nutritional quality. The British Food Standards Agency (FSA) nutrient profiling system (FSA score) has been validated in a British food database, but the application of the model in other contexts has not yet been evaluated. The objective of the present study was to assess the application of the British FSA score in a French food composition database. Foods from the French NutriNet-Santé study food composition table were categorised according to their FSA score using the Office of Communication (OfCom) cut-off value ('healthier' ≤ 4 for foods and ≤ 1 for beverages; 'less healthy' >4 for foods and >1 for beverages) and distribution cut-offs (quintiles for foods, quartiles for beverages). Foods were also categorised according to the food groups used for the French Programme National Nutrition Santé (PNNS) recommendations. Foods were weighted according to their relative consumption in a sample drawn from the NutriNet-Santé study (n 4225), representative of the French population. Classification of foods according to the OfCom cut-offs was consistent with food groups described in the PNNS: 97·8 % of fruit and vegetables, 90·4 % of cereals and potatoes and only 3·8 % of sugary snacks were considered as 'healthier'. Moreover, variability in the FSA score allowed for a discrimination between subcategories in the same food group, confirming the possibility of using the FSA score as a multiple category system, for example as a basis for front-of-pack nutrition labelling. Application of the FSA score in the French context would adequately complement current public health recommendations.

Authors+Show Affiliations

Université Paris 13, Equipe de Recherche en Epidémiologie Nutritionnelle (EREN), Centre de Recherche en Epidémiologie et Biostatistiques Sorbonne Paris Cité (CRESS), UMR 1153 Inserm, U1125 Inra, Cnam, Université Paris 5,Université Paris 7, 74 rue Marcel Cachin,F-93017Bobigny Cedex,France.Université Paris 13, Equipe de Recherche en Epidémiologie Nutritionnelle (EREN), Centre de Recherche en Epidémiologie et Biostatistiques Sorbonne Paris Cité (CRESS), UMR 1153 Inserm, U1125 Inra, Cnam, Université Paris 5,Université Paris 7, 74 rue Marcel Cachin,F-93017Bobigny Cedex,France.Université Paris 13, Equipe de Recherche en Epidémiologie Nutritionnelle (EREN), Centre de Recherche en Epidémiologie et Biostatistiques Sorbonne Paris Cité (CRESS), UMR 1153 Inserm, U1125 Inra, Cnam, Université Paris 5,Université Paris 7, 74 rue Marcel Cachin,F-93017Bobigny Cedex,France.Université Paris 13, Equipe de Recherche en Epidémiologie Nutritionnelle (EREN), Centre de Recherche en Epidémiologie et Biostatistiques Sorbonne Paris Cité (CRESS), UMR 1153 Inserm, U1125 Inra, Cnam, Université Paris 5,Université Paris 7, 74 rue Marcel Cachin,F-93017Bobigny Cedex,France.Université Paris 13, Equipe de Recherche en Epidémiologie Nutritionnelle (EREN), Centre de Recherche en Epidémiologie et Biostatistiques Sorbonne Paris Cité (CRESS), UMR 1153 Inserm, U1125 Inra, Cnam, Université Paris 5,Université Paris 7, 74 rue Marcel Cachin,F-93017Bobigny Cedex,France.Université Paris 13, Equipe de Recherche en Epidémiologie Nutritionnelle (EREN), Centre de Recherche en Epidémiologie et Biostatistiques Sorbonne Paris Cité (CRESS), UMR 1153 Inserm, U1125 Inra, Cnam, Université Paris 5,Université Paris 7, 74 rue Marcel Cachin,F-93017Bobigny Cedex,France.

Pub Type(s)

Evaluation Study
Journal Article
Research Support, Non-U.S. Gov't

Language

eng

PubMed ID

25277084

Citation

Julia, Chantal, et al. "Application of the British Food Standards Agency Nutrient Profiling System in a French Food Composition Database." The British Journal of Nutrition, vol. 112, no. 10, 2014, pp. 1699-705.
Julia C, Kesse-Guyot E, Touvier M, et al. Application of the British Food Standards Agency nutrient profiling system in a French food composition database. Br J Nutr. 2014;112(10):1699-705.
Julia, C., Kesse-Guyot, E., Touvier, M., Méjean, C., Fezeu, L., & Hercberg, S. (2014). Application of the British Food Standards Agency nutrient profiling system in a French food composition database. The British Journal of Nutrition, 112(10), 1699-705. https://doi.org/10.1017/S0007114514002761
Julia C, et al. Application of the British Food Standards Agency Nutrient Profiling System in a French Food Composition Database. Br J Nutr. 2014 Nov 28;112(10):1699-705. PubMed PMID: 25277084.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Application of the British Food Standards Agency nutrient profiling system in a French food composition database. AU - Julia,Chantal, AU - Kesse-Guyot,Emmanuelle, AU - Touvier,Mathilde, AU - Méjean,Caroline, AU - Fezeu,Léopold, AU - Hercberg,Serge, Y1 - 2014/10/03/ PY - 2014/10/4/entrez PY - 2014/10/4/pubmed PY - 2015/1/13/medline SP - 1699 EP - 705 JF - The British journal of nutrition JO - Br. J. Nutr. VL - 112 IS - 10 N2 - Nutrient profiling systems are powerful tools for public health initiatives, as they aim at categorising foods according to their nutritional quality. The British Food Standards Agency (FSA) nutrient profiling system (FSA score) has been validated in a British food database, but the application of the model in other contexts has not yet been evaluated. The objective of the present study was to assess the application of the British FSA score in a French food composition database. Foods from the French NutriNet-Santé study food composition table were categorised according to their FSA score using the Office of Communication (OfCom) cut-off value ('healthier' ≤ 4 for foods and ≤ 1 for beverages; 'less healthy' >4 for foods and >1 for beverages) and distribution cut-offs (quintiles for foods, quartiles for beverages). Foods were also categorised according to the food groups used for the French Programme National Nutrition Santé (PNNS) recommendations. Foods were weighted according to their relative consumption in a sample drawn from the NutriNet-Santé study (n 4225), representative of the French population. Classification of foods according to the OfCom cut-offs was consistent with food groups described in the PNNS: 97·8 % of fruit and vegetables, 90·4 % of cereals and potatoes and only 3·8 % of sugary snacks were considered as 'healthier'. Moreover, variability in the FSA score allowed for a discrimination between subcategories in the same food group, confirming the possibility of using the FSA score as a multiple category system, for example as a basis for front-of-pack nutrition labelling. Application of the FSA score in the French context would adequately complement current public health recommendations. SN - 1475-2662 UR - https://www.unboundmedicine.com/medline/citation/25277084/Application_of_the_British_Food_Standards_Agency_nutrient_profiling_system_in_a_French_food_composition_database_ L2 - https://www.cambridge.org/core/product/identifier/S0007114514002761/type/journal_article DB - PRIME DP - Unbound Medicine ER -