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Evaluation of chemical profile and antioxidant activity of Tripleurospermum insularum, a new species from Turkey.
Nat Prod Res. 2015 Feb; 29(3):293-6.NP

Abstract

This article presents the very first phytochemical investigation on new species Tripleurospermum insularum Inceer & Hayırlıoglu-Ayaz. The volatile profile of odorous parts of the plant was analysed by GC/MS, and compounds were identified in headspace and essential oil obtained from aerial parts, representing 70.81% and 92.44% in total, respectively. The major volatiles were n-alkanes (38.43-59.22%), while essential oil was also rich in globulol (13.45%) and β-sesquiphellandrene (9.29%). The content of phenolic compounds in methanolic extract and oil was 3621.62 and 14.4 mg GAE/100 g of dry plant, respectively. Moreover, potential medicinal effects were found in mean of antioxidant activity of this plant measured by using two different assays: radical-scavenging activity and ferric-reducing activity. Samples revealed values ranging from 0.33 to 146.80 μmol TE/100 g for DPPH assay, and from 2.29 to 5414.17 μmol AAE/100 g for FRAP assay.

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Publisher Full Text (DOI)

Authors+Show Affiliations

Ćavar Zeljković S
a Faculty of Science, Centre of Region Haná for Biotechnogical and Agricultural Research, Palacky University , Slechtitelu 11, 78371 Olomouc , Czech Republic.
Ayaz FA
No affiliation info available
Inceer H
No affiliation info available
Inceer H
No affiliation info available
Hayirlioglu-Ayaz S
No affiliation info available
Colak N
No affiliation info available

MeSH

AntioxidantsFatty AcidsFlavonoidsOils, VolatilePhenolsPhytosterolsPlant Components, AerialPlant OilsSesquiterpenesTripleurospermumTurkey

Pub Type(s)

Journal Article
Research Support, Non-U.S. Gov't

Language

eng

PubMed ID

25299590

Citation

Ćavar Zeljković, Sanja, et al. "Evaluation of Chemical Profile and Antioxidant Activity of Tripleurospermum Insularum, a New Species From Turkey." Natural Product Research, vol. 29, no. 3, 2015, pp. 293-6.
Ćavar Zeljković S, Ayaz FA, Inceer H, et al. Evaluation of chemical profile and antioxidant activity of Tripleurospermum insularum, a new species from Turkey. Nat Prod Res. 2015;29(3):293-6.
Ćavar Zeljković, S., Ayaz, F. A., Inceer, H., Inceer, H., Hayirlioglu-Ayaz, S., & Colak, N. (2015). Evaluation of chemical profile and antioxidant activity of Tripleurospermum insularum, a new species from Turkey. Natural Product Research, 29(3), 293-6. https://doi.org/10.1080/14786419.2014.968156
Ćavar Zeljković S, et al. Evaluation of Chemical Profile and Antioxidant Activity of Tripleurospermum Insularum, a New Species From Turkey. Nat Prod Res. 2015;29(3):293-6. PubMed PMID: 25299590.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Evaluation of chemical profile and antioxidant activity of Tripleurospermum insularum, a new species from Turkey. AU - Ćavar Zeljković,Sanja, AU - Ayaz,Faik Ahmet, AU - Inceer,Huseyin, AU - Inceer,Huseyin, AU - Hayirlioglu-Ayaz,Sema, AU - Colak,Nesrin, Y1 - 2014/10/09/ PY - 2014/10/10/entrez PY - 2014/10/10/pubmed PY - 2015/5/6/medline KW - Tripleurospermum insularum Inceer & Hayırlıoglu-Ayaz KW - antioxidant activity KW - essential oils KW - headspace KW - total flavonoid content KW - total phenolic content SP - 293 EP - 6 JF - Natural product research JO - Nat Prod Res VL - 29 IS - 3 N2 - This article presents the very first phytochemical investigation on new species Tripleurospermum insularum Inceer & Hayırlıoglu-Ayaz. The volatile profile of odorous parts of the plant was analysed by GC/MS, and compounds were identified in headspace and essential oil obtained from aerial parts, representing 70.81% and 92.44% in total, respectively. The major volatiles were n-alkanes (38.43-59.22%), while essential oil was also rich in globulol (13.45%) and β-sesquiphellandrene (9.29%). The content of phenolic compounds in methanolic extract and oil was 3621.62 and 14.4 mg GAE/100 g of dry plant, respectively. Moreover, potential medicinal effects were found in mean of antioxidant activity of this plant measured by using two different assays: radical-scavenging activity and ferric-reducing activity. Samples revealed values ranging from 0.33 to 146.80 μmol TE/100 g for DPPH assay, and from 2.29 to 5414.17 μmol AAE/100 g for FRAP assay. SN - 1478-6427 UR - https://www.unboundmedicine.com/medline/citation/25299590/Evaluation_of_chemical_profile_and_antioxidant_activity_of_Tripleurospermum_insularum_a_new_species_from_Turkey_ DB - PRIME DP - Unbound Medicine ER -