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Fatty acid composition and tocopherol profiles of safflower (Carthamus tinctorius L.) seed oils.
Nat Prod Res. 2015; 29(2):193-6.NP

Abstract

The oil contents of safflower seeds ranged from 23.08% to 36.51%. The major fatty acid of safflower oil is linoleic acid, which accounted for 55.1-77.0% in oils, with a mean value of 70.66%. Three types of tocopherols were found in safflower oil in various amount α-tocopherol, β-tocopherol and γ-tocopherol, ranged from 46.05 to 70.93 mg/100 g, 0.85 to 2.16 mg/100 g and trace amount to 0.45 mg/100 g oils, respectively. This research shows that both fatty acid and tocopherol contents differ significantly among the safflowers.

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Publisher Full Text (DOI)

Authors+Show Affiliations

Matthaus B
a Max Rubner-Institut (MRI) Bundesforschungsinstitut für Ernährung und Lebensmittel Institut für Sicherheit und Qualität bei Getreide, Schützenberg 12 , D-32756 Detmold , Germany.
Özcan MM
No affiliation info available
Al Juhaimi FY
No affiliation info available

MeSH

Carthamus tinctoriusFatty AcidsLinoleic AcidPlant OilsSeedsTocopherolsTurkey

Pub Type(s)

Journal Article
Research Support, Non-U.S. Gov't

Language

eng

PubMed ID

25329876

Citation

Matthaus, B, et al. "Fatty Acid Composition and Tocopherol Profiles of Safflower (Carthamus Tinctorius L.) Seed Oils." Natural Product Research, vol. 29, no. 2, 2015, pp. 193-6.
Matthaus B, Özcan MM, Al Juhaimi FY. Fatty acid composition and tocopherol profiles of safflower (Carthamus tinctorius L.) seed oils. Nat Prod Res. 2015;29(2):193-6.
Matthaus, B., Özcan, M. M., & Al Juhaimi, F. Y. (2015). Fatty acid composition and tocopherol profiles of safflower (Carthamus tinctorius L.) seed oils. Natural Product Research, 29(2), 193-6. https://doi.org/10.1080/14786419.2014.971316
Matthaus B, Özcan MM, Al Juhaimi FY. Fatty Acid Composition and Tocopherol Profiles of Safflower (Carthamus Tinctorius L.) Seed Oils. Nat Prod Res. 2015;29(2):193-6. PubMed PMID: 25329876.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Fatty acid composition and tocopherol profiles of safflower (Carthamus tinctorius L.) seed oils. AU - Matthaus,B, AU - Özcan,M M, AU - Al Juhaimi,F Y, Y1 - 2014/10/20/ PY - 2014/10/21/entrez PY - 2014/10/21/pubmed PY - 2015/4/8/medline KW - fatty acid KW - oil KW - safflower KW - tocopherol SP - 193 EP - 6 JF - Natural product research JO - Nat Prod Res VL - 29 IS - 2 N2 - The oil contents of safflower seeds ranged from 23.08% to 36.51%. The major fatty acid of safflower oil is linoleic acid, which accounted for 55.1-77.0% in oils, with a mean value of 70.66%. Three types of tocopherols were found in safflower oil in various amount α-tocopherol, β-tocopherol and γ-tocopherol, ranged from 46.05 to 70.93 mg/100 g, 0.85 to 2.16 mg/100 g and trace amount to 0.45 mg/100 g oils, respectively. This research shows that both fatty acid and tocopherol contents differ significantly among the safflowers. SN - 1478-6427 UR - https://www.unboundmedicine.com/medline/citation/25329876/Fatty_acid_composition_and_tocopherol_profiles_of_safflower__Carthamus_tinctorius_L___seed_oils_ DB - PRIME DP - Unbound Medicine ER -