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Preparation of novel curcumin-imprinted polymers based on magnetic multi-walled carbon nanotubes for the rapid extraction of curcumin from ginger powder and kiwi fruit root.
J Sep Sci. 2015 Jan; 38(1):108-14.JS

Abstract

A novel molecularly imprinted polymer based on magnetic phenyl-modified multi-walled carbon nanotubes was synthesized using curcumin as the template molecule, methacrylic acid as the functional monomer and ethylene glycol dimethacrylate as the cross-linker. The phenyl groups contained in the magnetic imprinted polymers acted as the assisting functional monomer. The magnetic imprinted polymers were characterized by scanning electron microscopy, Fourier-transform infrared spectroscopy and vibrating sample magnetometry. Adsorption studies demonstrated that the magnetic imprinted polymers possessed excellent selectivity toward curcumin with a maximum capacity of 16.80 mg/g. Combining magnetic extraction and high-performance liquid chromatography technology, the magnetic imprinted polymer based on magnetic phenyl-modified multi-walled carbon nanotubes was applied for the rapid separation and enrichment of curcumin from ginger powder and kiwi fruit root successfully.

Authors+Show Affiliations

College of Chemistry and Chemical Engineering, Jishou University, Jishou, China; State Key Laboratory of Chemo/Biosensing and Chemometrics, Hunan University, Changsha, China.No affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Evaluation Study
Journal Article
Research Support, Non-U.S. Gov't

Language

eng

PubMed ID

25358961

Citation

Zhang, Zhaohui, et al. "Preparation of Novel Curcumin-imprinted Polymers Based On Magnetic Multi-walled Carbon Nanotubes for the Rapid Extraction of Curcumin From Ginger Powder and Kiwi Fruit Root." Journal of Separation Science, vol. 38, no. 1, 2015, pp. 108-14.
Zhang Z, Chen X, Rao W, et al. Preparation of novel curcumin-imprinted polymers based on magnetic multi-walled carbon nanotubes for the rapid extraction of curcumin from ginger powder and kiwi fruit root. J Sep Sci. 2015;38(1):108-14.
Zhang, Z., Chen, X., Rao, W., Long, F., Yan, L., & Yin, Y. (2015). Preparation of novel curcumin-imprinted polymers based on magnetic multi-walled carbon nanotubes for the rapid extraction of curcumin from ginger powder and kiwi fruit root. Journal of Separation Science, 38(1), 108-14. https://doi.org/10.1002/jssc.201400814
Zhang Z, et al. Preparation of Novel Curcumin-imprinted Polymers Based On Magnetic Multi-walled Carbon Nanotubes for the Rapid Extraction of Curcumin From Ginger Powder and Kiwi Fruit Root. J Sep Sci. 2015;38(1):108-14. PubMed PMID: 25358961.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Preparation of novel curcumin-imprinted polymers based on magnetic multi-walled carbon nanotubes for the rapid extraction of curcumin from ginger powder and kiwi fruit root. AU - Zhang,Zhaohui, AU - Chen,Xing, AU - Rao,Wei, AU - Long,Fang, AU - Yan,Liang, AU - Yin,Yuli, Y1 - 2014/12/05/ PY - 2014/08/22/received PY - 2014/10/10/revised PY - 2014/10/14/accepted PY - 2014/11/1/entrez PY - 2014/11/2/pubmed PY - 2015/8/28/medline KW - Curcumin KW - Magnetic materials KW - Molecularly imprinted polymers KW - Multi-walled carbon nanotubes KW - Solid-phase extraction SP - 108 EP - 14 JF - Journal of separation science JO - J Sep Sci VL - 38 IS - 1 N2 - A novel molecularly imprinted polymer based on magnetic phenyl-modified multi-walled carbon nanotubes was synthesized using curcumin as the template molecule, methacrylic acid as the functional monomer and ethylene glycol dimethacrylate as the cross-linker. The phenyl groups contained in the magnetic imprinted polymers acted as the assisting functional monomer. The magnetic imprinted polymers were characterized by scanning electron microscopy, Fourier-transform infrared spectroscopy and vibrating sample magnetometry. Adsorption studies demonstrated that the magnetic imprinted polymers possessed excellent selectivity toward curcumin with a maximum capacity of 16.80 mg/g. Combining magnetic extraction and high-performance liquid chromatography technology, the magnetic imprinted polymer based on magnetic phenyl-modified multi-walled carbon nanotubes was applied for the rapid separation and enrichment of curcumin from ginger powder and kiwi fruit root successfully. SN - 1615-9314 UR - https://www.unboundmedicine.com/medline/citation/25358961/Preparation_of_novel_curcumin_imprinted_polymers_based_on_magnetic_multi_walled_carbon_nanotubes_for_the_rapid_extraction_of_curcumin_from_ginger_powder_and_kiwi_fruit_root_ DB - PRIME DP - Unbound Medicine ER -