Tags

Type your tag names separated by a space and hit enter

Association of daily coffee and tea consumption and metabolic syndrome: results from the Polish arm of the HAPIEE study.
Eur J Nutr 2015; 54(7):1129-37EJ

Abstract

PURPOSE

The aim of this study was to evaluate whether daily consumption of coffee and tea was associated with components and prevalence of metabolic syndrome (MetS) in the Polish arm of the Health, Alcohol and Psychosocial factors In Eastern Europe cohort study.

METHODS

A cross-sectional population-based survey including 8,821 adults (51.4% female) was conducted in Krakow, Poland. Coffee and tea consumption was evaluated using food frequency questionnaires. MetS was defined according to the International Diabetes Federation definition. Linear and logistic regression models were performed to estimate odds ratios and confidence intervals.

RESULTS

Among high coffee and tea consumers (3 or more cups/day), high prevalence of female gender, young age, medium-high educational and occupational level, high total energy intake, and smoking habit were found. High coffee drinkers had lower BMI, waist circumference, systolic and diastolic blood pressure, triglycerides, and higher HDL cholesterol than those drinking less than 1 cup/day. In contrast, high tea consumers had lower BMI, waist circumference, but not diastolic blood pressure, which was higher than low drinkers. After adjusting for potential confounding factors, both higher coffee and tea consumption were negatively associated with MetS (OR 0.75, 95% CI 0.66, 0.86 and OR 0.79, 95% CI 0.67, 0.92, respectively). Among specific components of MetS, high coffee consumption was negatively associated with waist circumference, hypertension, and triglycerides, whereas tea consumption with central obesity and fasting plasma glucose in women, but not in men.

CONCLUSIONS

Coffee and tea consumption was negatively associated with MetS and some of its components.

Authors+Show Affiliations

Department of Clinical and Molecular Biomedicine, Section of Pharmacology and Biochemistry, University of Catania, V.le A. Doria 6, 95125, Catania, Italy. giuseppe.grosso@studium.unict.it. Department of Epidemiology and Population Studies, Jagiellonian University Medical College, Kraków, Poland. giuseppe.grosso@studium.unict.it.Department of Epidemiology and Population Studies, Jagiellonian University Medical College, Kraków, Poland.Department of Epidemiology and Population Studies, Jagiellonian University Medical College, Kraków, Poland.Department of Epidemiology and Population Studies, Jagiellonian University Medical College, Kraków, Poland.Department of Epidemiology and Public Health, University College London, London, UK.Department of Epidemiology and Population Studies, Jagiellonian University Medical College, Kraków, Poland.Department of Epidemiology and Population Studies, Jagiellonian University Medical College, Kraków, Poland.

Pub Type(s)

Journal Article
Research Support, N.I.H., Extramural
Research Support, Non-U.S. Gov't

Language

eng

PubMed ID

25367317

Citation

Grosso, Giuseppe, et al. "Association of Daily Coffee and Tea Consumption and Metabolic Syndrome: Results From the Polish Arm of the HAPIEE Study." European Journal of Nutrition, vol. 54, no. 7, 2015, pp. 1129-37.
Grosso G, Stepaniak U, Micek A, et al. Association of daily coffee and tea consumption and metabolic syndrome: results from the Polish arm of the HAPIEE study. Eur J Nutr. 2015;54(7):1129-37.
Grosso, G., Stepaniak, U., Micek, A., Topor-Mądry, R., Pikhart, H., Szafraniec, K., & Pająk, A. (2015). Association of daily coffee and tea consumption and metabolic syndrome: results from the Polish arm of the HAPIEE study. European Journal of Nutrition, 54(7), pp. 1129-37. doi:10.1007/s00394-014-0789-6.
Grosso G, et al. Association of Daily Coffee and Tea Consumption and Metabolic Syndrome: Results From the Polish Arm of the HAPIEE Study. Eur J Nutr. 2015;54(7):1129-37. PubMed PMID: 25367317.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Association of daily coffee and tea consumption and metabolic syndrome: results from the Polish arm of the HAPIEE study. AU - Grosso,Giuseppe, AU - Stepaniak,Urszula, AU - Micek,Agnieszka, AU - Topor-Mądry,Roman, AU - Pikhart,Hynek, AU - Szafraniec,Krystyna, AU - Pająk,Andrzej, Y1 - 2014/11/04/ PY - 2014/06/09/received PY - 2014/09/30/accepted PY - 2014/11/5/entrez PY - 2014/11/5/pubmed PY - 2016/6/28/medline KW - Blood pressure KW - Coffee KW - Dyslipidemia KW - Hyperglycemia KW - Metabolic syndrome KW - Tea KW - Waist circumference SP - 1129 EP - 37 JF - European journal of nutrition JO - Eur J Nutr VL - 54 IS - 7 N2 - PURPOSE: The aim of this study was to evaluate whether daily consumption of coffee and tea was associated with components and prevalence of metabolic syndrome (MetS) in the Polish arm of the Health, Alcohol and Psychosocial factors In Eastern Europe cohort study. METHODS: A cross-sectional population-based survey including 8,821 adults (51.4% female) was conducted in Krakow, Poland. Coffee and tea consumption was evaluated using food frequency questionnaires. MetS was defined according to the International Diabetes Federation definition. Linear and logistic regression models were performed to estimate odds ratios and confidence intervals. RESULTS: Among high coffee and tea consumers (3 or more cups/day), high prevalence of female gender, young age, medium-high educational and occupational level, high total energy intake, and smoking habit were found. High coffee drinkers had lower BMI, waist circumference, systolic and diastolic blood pressure, triglycerides, and higher HDL cholesterol than those drinking less than 1 cup/day. In contrast, high tea consumers had lower BMI, waist circumference, but not diastolic blood pressure, which was higher than low drinkers. After adjusting for potential confounding factors, both higher coffee and tea consumption were negatively associated with MetS (OR 0.75, 95% CI 0.66, 0.86 and OR 0.79, 95% CI 0.67, 0.92, respectively). Among specific components of MetS, high coffee consumption was negatively associated with waist circumference, hypertension, and triglycerides, whereas tea consumption with central obesity and fasting plasma glucose in women, but not in men. CONCLUSIONS: Coffee and tea consumption was negatively associated with MetS and some of its components. SN - 1436-6215 UR - https://www.unboundmedicine.com/medline/citation/25367317/Association_of_daily_coffee_and_tea_consumption_and_metabolic_syndrome:_results_from_the_Polish_arm_of_the_HAPIEE_study_ L2 - https://dx.doi.org/10.1007/s00394-014-0789-6 DB - PRIME DP - Unbound Medicine ER -