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The Association of Meal Practices and Other Dietary Correlates With Dietary Intake Among High School Students in the United States, 2010.
Am J Health Promot. 2015 Jul-Aug; 29(6):e203-13.AJ

Abstract

PURPOSE

To examine behavioral and environmental factors that may be related to dietary behaviors among U.S. high school students.

DESIGN

Data were obtained from the 2010 National Youth Physical Activity and Nutrition Study, a cross-sectional study.

SETTING

The study was school-based.

SUBJECTS

Study subjects were a nationally representative sample of students in grades 9 to 12 (n = 11,458).

MEASURES

Variables of interest included meal practices, in-home snack availability, and intakes of healthful foods/beverages (fruits, vegetables, water, and milk) and less healthful foods/beverages (fried potatoes, pizza, and sugar-sweetened beverages).

ANALYSIS

Sex-stratified logistic regression models were used to examine associations of meal practices and snack availability with dietary intake. Odds ratios (ORs) were adjusted for race/ethnicity and grade.

RESULTS

Eating breakfast daily, frequent family dinners, and bringing lunch from home were associated with higher odds of consuming at least three healthful foods or beverages. High fast-food intake was associated with lower odds of healthful dietary intake and higher odds of sugar-sweetened beverage intake (female OR = 3.73, male OR = 4.60). Students who mostly/always had fruits and vegetables available at home had increased odds of fruits (female OR = 3.04, male OR = 2.24), vegetables (female OR = 2.12, male OR = 1.65), water (female OR = 1.82, male OR = 1.85), and milk intake (female OR = 1.45, male OR = 1.64).

CONCLUSION

Encouraging daily breakfast consumption, frequent family dinners, and fruit and vegetable availability at home may lead to higher intakes of healthful foods among high school students.

Authors

No affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Journal Article

Language

eng

PubMed ID

25372239

Citation

Demissie, Zewditu, et al. "The Association of Meal Practices and Other Dietary Correlates With Dietary Intake Among High School Students in the United States, 2010." American Journal of Health Promotion : AJHP, vol. 29, no. 6, 2015, pp. e203-13.
Demissie Z, Eaton DK, Lowry R, et al. The Association of Meal Practices and Other Dietary Correlates With Dietary Intake Among High School Students in the United States, 2010. Am J Health Promot. 2015;29(6):e203-13.
Demissie, Z., Eaton, D. K., Lowry, R., Kim, S. A., Park, S., Grimm, K. A., Merlo, C., & Harris, D. M. (2015). The Association of Meal Practices and Other Dietary Correlates With Dietary Intake Among High School Students in the United States, 2010. American Journal of Health Promotion : AJHP, 29(6), e203-13. https://doi.org/10.4278/ajhp.131211-QUAN-632
Demissie Z, et al. The Association of Meal Practices and Other Dietary Correlates With Dietary Intake Among High School Students in the United States, 2010. Am J Health Promot. 2015 Jul-Aug;29(6):e203-13. PubMed PMID: 25372239.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - The Association of Meal Practices and Other Dietary Correlates With Dietary Intake Among High School Students in the United States, 2010. AU - Demissie,Zewditu, AU - Eaton,Danice K, AU - Lowry,Richard, AU - Kim,Sonia A, AU - Park,Sohyun, AU - Grimm,Kirsten A, AU - Merlo,Caitlin, AU - Harris,Diane M, Y1 - 2014/11/05/ PY - 2014/11/6/entrez PY - 2014/11/6/pubmed PY - 2016/12/15/medline KW - Adolescent KW - Behavior KW - Diet KW - Health focus: nutrition KW - Manuscript format: research KW - Meals KW - Outcome measure: behavioral KW - Prevention Research KW - Research purpose: descriptive, modeling/relationship testing KW - Schools KW - Setting: school national KW - Strategy: education, behavior change, home environment, school environment KW - Study design: nonexperimental, quantitative KW - Target population age: adolescence KW - Target population circumstances: high school students SP - e203 EP - 13 JF - American journal of health promotion : AJHP JO - Am J Health Promot VL - 29 IS - 6 N2 - PURPOSE: To examine behavioral and environmental factors that may be related to dietary behaviors among U.S. high school students. DESIGN: Data were obtained from the 2010 National Youth Physical Activity and Nutrition Study, a cross-sectional study. SETTING: The study was school-based. SUBJECTS: Study subjects were a nationally representative sample of students in grades 9 to 12 (n = 11,458). MEASURES: Variables of interest included meal practices, in-home snack availability, and intakes of healthful foods/beverages (fruits, vegetables, water, and milk) and less healthful foods/beverages (fried potatoes, pizza, and sugar-sweetened beverages). ANALYSIS: Sex-stratified logistic regression models were used to examine associations of meal practices and snack availability with dietary intake. Odds ratios (ORs) were adjusted for race/ethnicity and grade. RESULTS: Eating breakfast daily, frequent family dinners, and bringing lunch from home were associated with higher odds of consuming at least three healthful foods or beverages. High fast-food intake was associated with lower odds of healthful dietary intake and higher odds of sugar-sweetened beverage intake (female OR = 3.73, male OR = 4.60). Students who mostly/always had fruits and vegetables available at home had increased odds of fruits (female OR = 3.04, male OR = 2.24), vegetables (female OR = 2.12, male OR = 1.65), water (female OR = 1.82, male OR = 1.85), and milk intake (female OR = 1.45, male OR = 1.64). CONCLUSION: Encouraging daily breakfast consumption, frequent family dinners, and fruit and vegetable availability at home may lead to higher intakes of healthful foods among high school students. SN - 2168-6602 UR - https://www.unboundmedicine.com/medline/citation/25372239/The_Association_of_Meal_Practices_and_Other_Dietary_Correlates_With_Dietary_Intake_Among_High_School_Students_in_the_United_States_2010_ L2 - https://journals.sagepub.com/doi/10.4278/ajhp.131211-QUAN-632?url_ver=Z39.88-2003&rfr_id=ori:rid:crossref.org&rfr_dat=cr_pub=pubmed DB - PRIME DP - Unbound Medicine ER -