Citation
Yap, Polly Soo Xi, et al. "Antibacterial Mode of Action of Cinnamomum Verum Bark Essential Oil, Alone and in Combination With Piperacillin, Against a Multi-Drug-Resistant Escherichia Coli Strain." Journal of Microbiology and Biotechnology, vol. 25, no. 8, 2015, pp. 1299-306.
Yap PS, Krishnan T, Chan KG, et al. Antibacterial Mode of Action of Cinnamomum verum Bark Essential Oil, Alone and in Combination with Piperacillin, Against a Multi-Drug-Resistant Escherichia coli Strain. J Microbiol Biotechnol. 2015;25(8):1299-306.
Yap, P. S., Krishnan, T., Chan, K. G., & Lim, S. H. (2015). Antibacterial Mode of Action of Cinnamomum verum Bark Essential Oil, Alone and in Combination with Piperacillin, Against a Multi-Drug-Resistant Escherichia coli Strain. Journal of Microbiology and Biotechnology, 25(8), 1299-306. https://doi.org/10.4014/jmb.1407.07054
Yap PS, et al. Antibacterial Mode of Action of Cinnamomum Verum Bark Essential Oil, Alone and in Combination With Piperacillin, Against a Multi-Drug-Resistant Escherichia Coli Strain. J Microbiol Biotechnol. 2015;25(8):1299-306. PubMed PMID: 25381741.
TY - JOUR
T1 - Antibacterial Mode of Action of Cinnamomum verum Bark Essential Oil, Alone and in Combination with Piperacillin, Against a Multi-Drug-Resistant Escherichia coli Strain.
AU - Yap,Polly Soo Xi,
AU - Krishnan,Thiba,
AU - Chan,Kok-Gan,
AU - Lim,Swee Hua Erin,
PY - 2014/11/11/entrez
PY - 2014/11/11/pubmed
PY - 2016/5/14/medline
KW - Cinnamomum verum
KW - antibacterial activity
KW - chemical composition
KW - essential oil
KW - membrane permeability
KW - quorum sensing
SP - 1299
EP - 306
JF - Journal of microbiology and biotechnology
JO - J Microbiol Biotechnol
VL - 25
IS - 8
N2 - This study aimed to investigate the mechanism of action of the cinnamon bark essential oil (CB), when used singly and also in combination with piperacillin, for its antimicrobial and synergistic activity against beta-lactamase TEM-1 plasmid-conferred Escherichia coli J53 R1. Viable count of this combination showed a complete killing profile at 20 h and further confirmed its synergistic effect by reducing the bacteria cell numbers. Analysis on the stability of treated cultures for cell membrane permeability by CB when tested against sodium dodecyl sulfate revealed that the bacterial cell membrane was disrupted by the essential oils. Scanning electron microscopy observation and bacterial surface charge measurement also revealed that CB causes irreversible membrane damage and reduces the bacterial surface charge. In addition, bioluminescence expression of Escherichia coli [pSB1075] and E. coli [pSB401] by CB showed reduction, indicating the possibility of the presence of quorum sensing (QS) inhibitors. Gas-chromatography and mass spectrometry of the essential oil of Cinnamomum verum showed that trans-cinnamaldehyde (72.81%), benzyl alcohol (12.5%), and eugenol (6.57%) were the major components in the essential oil. From this study, CB has the potential to reverse E. coli J53 R1 resistance to piperacillin through two pathways; modification in the permeability of the outer membrane or bacterial QS inhibition.
SN - 1738-8872
UR - https://www.unboundmedicine.com/medline/citation/25381741/Antibacterial_Mode_of_Action_of_Cinnamomum_verum_Bark_Essential_Oil_Alone_and_in_Combination_with_Piperacillin_Against_a_Multi_Drug_Resistant_Escherichia_coli_Strain_
DB - PRIME
DP - Unbound Medicine
ER -