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Cognitive health and Mediterranean diet: just diet or lifestyle pattern?
Ageing Res Rev. 2015 Mar; 20:74-8.AR

Abstract

Mediterranean diet is a term used to describe the traditional eating habits of people in Crete, South Italy and other Mediterranean countries. It is a predominantly plant-based diet, with olive oil being the main type of added fat. There are many observational studies exploring the potential association between adherence to the Mediterranean diet and cognitive decline. The present review focuses on longitudinal studies with repeated cognitive assessments. It also evaluates evidence on behaviors related to the Mediterranean way of living, that have been shown to be associated with cognition, namely social interaction, participation in leisure activities, including physical activities, and sleep quality. The synergistic association-effect of these lifestyle behaviors, including diet, is unknown. Lifestyle patterns may constitute a new research and public health perspective.

Authors+Show Affiliations

Department of Nutrition and Dietetics, Harokopio University, Athens, Greece.Department of Nutrition and Dietetics, Harokopio University, Athens, Greece.Taub Institute for Research in Alzheimer's Disease and the Aging Brain, Gertrude H. Sergievsky Center, Department of Neurology, Columbia University, New York, NY, USA; Department of Social Medicine, Psychiatry and Neurology, National and Kapodistrian University of Athens, Greece. Electronic address: ns257@columbia.edu.

Pub Type(s)

Journal Article
Review

Language

eng

PubMed ID

25461244

Citation

Yannakoulia, Mary, et al. "Cognitive Health and Mediterranean Diet: Just Diet or Lifestyle Pattern?" Ageing Research Reviews, vol. 20, 2015, pp. 74-8.
Yannakoulia M, Kontogianni M, Scarmeas N. Cognitive health and Mediterranean diet: just diet or lifestyle pattern? Ageing Res Rev. 2015;20:74-8.
Yannakoulia, M., Kontogianni, M., & Scarmeas, N. (2015). Cognitive health and Mediterranean diet: just diet or lifestyle pattern? Ageing Research Reviews, 20, 74-8. https://doi.org/10.1016/j.arr.2014.10.003
Yannakoulia M, Kontogianni M, Scarmeas N. Cognitive Health and Mediterranean Diet: Just Diet or Lifestyle Pattern. Ageing Res Rev. 2015;20:74-8. PubMed PMID: 25461244.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Cognitive health and Mediterranean diet: just diet or lifestyle pattern? AU - Yannakoulia,Mary, AU - Kontogianni,Meropi, AU - Scarmeas,Nikolaos, Y1 - 2014/10/18/ PY - 2014/04/01/received PY - 2014/07/13/revised PY - 2014/10/08/accepted PY - 2014/12/3/entrez PY - 2014/12/3/pubmed PY - 2015/7/15/medline KW - Alzheimer's disease KW - Behaviors KW - Cognitive decline KW - Lifestyle KW - Mediterranean diet KW - Nutrition SP - 74 EP - 8 JF - Ageing research reviews JO - Ageing Res Rev VL - 20 N2 - Mediterranean diet is a term used to describe the traditional eating habits of people in Crete, South Italy and other Mediterranean countries. It is a predominantly plant-based diet, with olive oil being the main type of added fat. There are many observational studies exploring the potential association between adherence to the Mediterranean diet and cognitive decline. The present review focuses on longitudinal studies with repeated cognitive assessments. It also evaluates evidence on behaviors related to the Mediterranean way of living, that have been shown to be associated with cognition, namely social interaction, participation in leisure activities, including physical activities, and sleep quality. The synergistic association-effect of these lifestyle behaviors, including diet, is unknown. Lifestyle patterns may constitute a new research and public health perspective. SN - 1872-9649 UR - https://www.unboundmedicine.com/medline/citation/25461244/Cognitive_health_and_Mediterranean_diet:_just_diet_or_lifestyle_pattern DB - PRIME DP - Unbound Medicine ER -