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Applications of solid-phase microextraction and gas chromatography/mass spectrometry (SPME-GC/MS) in the study of grape and wine volatile compounds.
Molecules. 2014 Dec 18; 19(12):21291-309.M

Abstract

Volatile compounds are responsible for the wine "bouquet", which is perceived by sniffing the headspace of a glass, and of the aroma component (palate-aroma) of the overall flavor, which is perceived on drinking. Grape aroma compounds are transferred to the wine and undergo minimal alteration during fermentation (e.g., monoterpenes and methoxypyrazines); others are precursors of aroma compounds which form in winemaking and during wine aging (e.g., glycosidically-bound volatile compounds and C13-norisoprenoids). Headspace solid phase microextraction (HS-SPME) is a fast and simple technique which was developed for analysis of volatile compounds. This review describes some SPME methods coupled with gas chromatography/mass spectrometry (GC/MS) used to study the grape and wine volatiles.

Authors+Show Affiliations

Consiglio per la Ricerca e la Sperimentazione in Agricoltura-Centro di Ricerca per la Viticoltura (CRA-VIT), Viale XXVIII aprile 26, Conegliano (TV) 31015, Italy. annaritapanighel@libero.it.Consiglio per la Ricerca e la Sperimentazione in Agricoltura-Centro di Ricerca per la Viticoltura (CRA-VIT), Viale XXVIII aprile 26, Conegliano (TV) 31015, Italy. riccardo.flamini@entecra.it.

Pub Type(s)

Journal Article
Review

Language

eng

PubMed ID

25529017

Citation

Panighel, Annarita, and Riccardo Flamini. "Applications of Solid-phase Microextraction and Gas Chromatography/mass Spectrometry (SPME-GC/MS) in the Study of Grape and Wine Volatile Compounds." Molecules (Basel, Switzerland), vol. 19, no. 12, 2014, pp. 21291-309.
Panighel A, Flamini R. Applications of solid-phase microextraction and gas chromatography/mass spectrometry (SPME-GC/MS) in the study of grape and wine volatile compounds. Molecules. 2014;19(12):21291-309.
Panighel, A., & Flamini, R. (2014). Applications of solid-phase microextraction and gas chromatography/mass spectrometry (SPME-GC/MS) in the study of grape and wine volatile compounds. Molecules (Basel, Switzerland), 19(12), 21291-309. https://doi.org/10.3390/molecules191221291
Panighel A, Flamini R. Applications of Solid-phase Microextraction and Gas Chromatography/mass Spectrometry (SPME-GC/MS) in the Study of Grape and Wine Volatile Compounds. Molecules. 2014 Dec 18;19(12):21291-309. PubMed PMID: 25529017.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Applications of solid-phase microextraction and gas chromatography/mass spectrometry (SPME-GC/MS) in the study of grape and wine volatile compounds. AU - Panighel,Annarita, AU - Flamini,Riccardo, Y1 - 2014/12/18/ PY - 2014/10/24/received PY - 2014/12/04/revised PY - 2014/12/08/accepted PY - 2014/12/23/entrez PY - 2014/12/23/pubmed PY - 2015/8/8/medline SP - 21291 EP - 309 JF - Molecules (Basel, Switzerland) JO - Molecules VL - 19 IS - 12 N2 - Volatile compounds are responsible for the wine "bouquet", which is perceived by sniffing the headspace of a glass, and of the aroma component (palate-aroma) of the overall flavor, which is perceived on drinking. Grape aroma compounds are transferred to the wine and undergo minimal alteration during fermentation (e.g., monoterpenes and methoxypyrazines); others are precursors of aroma compounds which form in winemaking and during wine aging (e.g., glycosidically-bound volatile compounds and C13-norisoprenoids). Headspace solid phase microextraction (HS-SPME) is a fast and simple technique which was developed for analysis of volatile compounds. This review describes some SPME methods coupled with gas chromatography/mass spectrometry (GC/MS) used to study the grape and wine volatiles. SN - 1420-3049 UR - https://www.unboundmedicine.com/medline/citation/25529017/Applications_of_solid_phase_microextraction_and_gas_chromatography/mass_spectrometry__SPME_GC/MS__in_the_study_of_grape_and_wine_volatile_compounds_ DB - PRIME DP - Unbound Medicine ER -