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Association of dietary intake and lifestyle pattern with mild cognitive impairment in the elderly.
J Nutr Health Aging 2015; 19(2):164-8JN

Abstract

INTRODUCTION

OBJECTIVES

Specific diets or lifestyles have an impact on cognitive function in previous studies. However, the association of the complex action of Chinese daily diets and lifestyle patterns with mild cognitive impairment (MCI) among elderly people had not been studied exactly. The aim of this study was to explore the association of dietary and lifestyle patterns with MCI among elderly people in Beijing.

DESIGN

Population-based and case-control design.

SETTING

The physical examination center in Xuanwu Hospital, Capital Medical University in Beijing.

PARTICIPANTS

A total of 404 subjects, aged 60 years old or above, with or without MCI.

MEASUREMENTS

The Montreal cognitive assessment (MoCA) was used to screen the subjects with MCI. All subjects were required to complete a questionnaire which was comprised of their demographic information, health status, lifestyles, and food frequency questionnaire (FFQ). Binary multivariable logistic regression was used to evaluate the potential association between MCI and these factors.

RESULTS

With adjustment for some factors, higher daily intake of eggs (OR, 0.975, 95% CI, 0.959-0.992, P=.003) and marine products (OR, 0.96, 95% CI, 0.943-0.979, P=.000), longer time of watching TV (OR, 0.763, 95% CI, 0.628-0.928, P=.007), reading (OR, 0.540, 95% CI, 0.379-0.769, P=.001) and physical exercise (OR, 0.382, 95% CI, 0.185-0.789) had significantly decreased odds of suffering from MCI compared with the control group.

CONCLUSIONS

Our findings suggested that daily higher intake of eggs and marine products, watching TV, reading and physical exercise were associated with preventing the development of MCI in this population-based samples.

Authors+Show Affiliations

Rong Xiao, No.10 Xitoutiao, You An Men, Beijing 100069, PR China, xiaor22@ccmu.edu.cn, Tel: 86-010-83911512, Fax: 86-010-83911512.No affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Journal Article
Research Support, Non-U.S. Gov't

Language

eng

PubMed ID

25651441

Citation

Zhao, X, et al. "Association of Dietary Intake and Lifestyle Pattern With Mild Cognitive Impairment in the Elderly." The Journal of Nutrition, Health & Aging, vol. 19, no. 2, 2015, pp. 164-8.
Zhao X, Yuan L, Feng L, et al. Association of dietary intake and lifestyle pattern with mild cognitive impairment in the elderly. J Nutr Health Aging. 2015;19(2):164-8.
Zhao, X., Yuan, L., Feng, L., Xi, Y., Yu, H., Ma, W., ... Xiao, R. (2015). Association of dietary intake and lifestyle pattern with mild cognitive impairment in the elderly. The Journal of Nutrition, Health & Aging, 19(2), pp. 164-8. doi:10.1007/s12603-014-0524-2.
Zhao X, et al. Association of Dietary Intake and Lifestyle Pattern With Mild Cognitive Impairment in the Elderly. J Nutr Health Aging. 2015;19(2):164-8. PubMed PMID: 25651441.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Association of dietary intake and lifestyle pattern with mild cognitive impairment in the elderly. AU - Zhao,X, AU - Yuan,L, AU - Feng,L, AU - Xi,Y, AU - Yu,H, AU - Ma,W, AU - Zhang,D, AU - Xiao,R, PY - 2015/2/5/entrez PY - 2015/2/5/pubmed PY - 2015/10/16/medline SP - 164 EP - 8 JF - The journal of nutrition, health & aging JO - J Nutr Health Aging VL - 19 IS - 2 N2 - INTRODUCTION: OBJECTIVES: Specific diets or lifestyles have an impact on cognitive function in previous studies. However, the association of the complex action of Chinese daily diets and lifestyle patterns with mild cognitive impairment (MCI) among elderly people had not been studied exactly. The aim of this study was to explore the association of dietary and lifestyle patterns with MCI among elderly people in Beijing. DESIGN: Population-based and case-control design. SETTING: The physical examination center in Xuanwu Hospital, Capital Medical University in Beijing. PARTICIPANTS: A total of 404 subjects, aged 60 years old or above, with or without MCI. MEASUREMENTS: The Montreal cognitive assessment (MoCA) was used to screen the subjects with MCI. All subjects were required to complete a questionnaire which was comprised of their demographic information, health status, lifestyles, and food frequency questionnaire (FFQ). Binary multivariable logistic regression was used to evaluate the potential association between MCI and these factors. RESULTS: With adjustment for some factors, higher daily intake of eggs (OR, 0.975, 95% CI, 0.959-0.992, P=.003) and marine products (OR, 0.96, 95% CI, 0.943-0.979, P=.000), longer time of watching TV (OR, 0.763, 95% CI, 0.628-0.928, P=.007), reading (OR, 0.540, 95% CI, 0.379-0.769, P=.001) and physical exercise (OR, 0.382, 95% CI, 0.185-0.789) had significantly decreased odds of suffering from MCI compared with the control group. CONCLUSIONS: Our findings suggested that daily higher intake of eggs and marine products, watching TV, reading and physical exercise were associated with preventing the development of MCI in this population-based samples. SN - 1760-4788 UR - https://www.unboundmedicine.com/medline/citation/25651441/Association_of_dietary_intake_and_lifestyle_pattern_with_mild_cognitive_impairment_in_the_elderly_ L2 - https://medlineplus.gov/mildcognitiveimpairment.html DB - PRIME DP - Unbound Medicine ER -