Citation
Dawood, Mahmoud A O., et al. "Interaction Effects of Dietary Supplementation of Heat-killed Lactobacillus Plantarum and Β-glucan On Growth Performance, Digestibility and Immune Response of Juvenile Red Sea Bream, Pagrus Major." Fish & Shellfish Immunology, vol. 45, no. 1, 2015, pp. 33-42.
Dawood MA, Koshio S, Ishikawa M, et al. Interaction effects of dietary supplementation of heat-killed Lactobacillus plantarum and β-glucan on growth performance, digestibility and immune response of juvenile red sea bream, Pagrus major. Fish Shellfish Immunol. 2015;45(1):33-42.
Dawood, M. A., Koshio, S., Ishikawa, M., & Yokoyama, S. (2015). Interaction effects of dietary supplementation of heat-killed Lactobacillus plantarum and β-glucan on growth performance, digestibility and immune response of juvenile red sea bream, Pagrus major. Fish & Shellfish Immunology, 45(1), 33-42. https://doi.org/10.1016/j.fsi.2015.01.033
Dawood MA, et al. Interaction Effects of Dietary Supplementation of Heat-killed Lactobacillus Plantarum and Β-glucan On Growth Performance, Digestibility and Immune Response of Juvenile Red Sea Bream, Pagrus Major. Fish Shellfish Immunol. 2015;45(1):33-42. PubMed PMID: 25661844.
TY - JOUR
T1 - Interaction effects of dietary supplementation of heat-killed Lactobacillus plantarum and β-glucan on growth performance, digestibility and immune response of juvenile red sea bream, Pagrus major.
AU - Dawood,Mahmoud A O,
AU - Koshio,Shunsuke,
AU - Ishikawa,Manabu,
AU - Yokoyama,Saichiro,
Y1 - 2015/02/07/
PY - 2014/11/28/received
PY - 2015/01/26/revised
PY - 2015/01/28/accepted
PY - 2015/2/10/entrez
PY - 2015/2/11/pubmed
PY - 2016/2/24/medline
KW - Growth
KW - Heat-killed Lactobacillus plantarum
KW - Immunity
KW - Red sea bream
KW - β-glucan
SP - 33
EP - 42
JF - Fish & shellfish immunology
JO - Fish Shellfish Immunol
VL - 45
IS - 1
N2 - Both heat-killed Lactobacillus plantarum (HK-LP) and β-glucan (BG) play important roles in growth performance, feed utilization and health status of fish. Therefore, a feeding trial was conducted to determine the interactive effects of dietary HK-LP and BG on growth performance, digestibility, oxidative status and immune response of red sea bream for 56 days. A significant interaction was found between HK-LP and BG on final body weight, total plasma protein, glucose, serum bactericidal activity (BA), total serum protein, serum alternative complement pathway (ACP) activity, protein and dry matter digestibility coefficients (P < 0.05). In addition, body weight gain, specific growth rate, feed intake, protein efficiency ratio as well as serum lysozyme activity, ACP activity and mucus secretion were significantly affected by either HK-LP or BG (P < 0.05). Further, feeding 0.025% HK-LP combined with 0.1% BG significantly increased serum peroxidase activity compared with the other groups (P < 0.05). However, protein body content, somatic parameters, total bilirubin, blood urea nitrogen, glutamyl oxaloacetic transaminase (GOT), glutamic-pyruvate transaminase (GPT), triglycerides and mucus BA were not significantly altered by supplementations (P > 0.05). Interestingly, fish fed with both HK-LP at (0.025 and 0.1%) in combination with BG at (0 and 0.1%) showed higher oxidative stress resistance. Under the experimental conditions, dietary HK-LP and BG had a significant interaction on enhancing the growth, digestibility and immune responses of red sea bream.
SN - 1095-9947
UR - https://www.unboundmedicine.com/medline/citation/25661844/Interaction_effects_of_dietary_supplementation_of_heat_killed_Lactobacillus_plantarum_and_β_glucan_on_growth_performance_digestibility_and_immune_response_of_juvenile_red_sea_bream_Pagrus_major_
L2 - https://linkinghub.elsevier.com/retrieve/pii/S1050-4648(15)00047-9
DB - PRIME
DP - Unbound Medicine
ER -
