Tags

Type your tag names separated by a space and hit enter

Antioxidant capacity and phenolic composition of leaves from 10 Bene (Pistacia atlantica subsp. kurdica) genotypes.
Nat Prod Res. 2016; 30(5):600-4.NP

Abstract

Leaves of 10 Bene genotypes were collected from six provinces (West Azerbaijan, Kurdistan, Kermanshah, Ilam, Hamedan and Lorestan) in Iran. This study was carried out to better characterise the total phenolic and flavonoid contents, antioxidant capacity and phenolic composition, as well as to evaluate the correlation between content of phenolic compounds and antioxidant activity in 10 genotypes of Bene. The antioxidant activity of leaf extracts was measured using different assays: ferric reducing antioxidant power, nitric oxide radical scavenging and 2,2-diphenyl-1-picrylhydrazyl. The results indicated that the antioxidant capacity can be related to total phenolic and flavonoid content, so that among all the genotypes studied here, the highest and the lowest phenolic content and antioxidant activity were observed in B2 and B10 genotypes, respectively. Analysing the phenolic composition using high performance liquid chromatography, caffeic acid, vanillic acid, ferulic acid and sinapic acid were found in all investigated genotypes.

Authors+Show Affiliations

a Department of Biology , Faculty of Science, Ilam University , Ilam , Iran.a Department of Biology , Faculty of Science, Ilam University , Ilam , Iran.b Department of Food Technology and Science , Faculty of Agriculture, Ilam University , Ilam , Iran.c Department of Biology , Faculty of Science, Urmia University , Urmia , Iran.d Department of Plant Breeding and Biotechnology , Faculty of Agriculture, Urmia University , Urmia , Iran.e Department of Biology , Faculty of Science, Qom University , Qom , Iran.f Department of Biology , Faculty of Science, Islamic Azad University , Baneh , Iran.

Pub Type(s)

Journal Article
Research Support, Non-U.S. Gov't

Language

eng

PubMed ID

25853287

Citation

Hatamnia, Ali Asghar, et al. "Antioxidant Capacity and Phenolic Composition of Leaves From 10 Bene (Pistacia Atlantica Subsp. Kurdica) Genotypes." Natural Product Research, vol. 30, no. 5, 2016, pp. 600-4.
Hatamnia AA, Rostamzad A, Hosseini M, et al. Antioxidant capacity and phenolic composition of leaves from 10 Bene (Pistacia atlantica subsp. kurdica) genotypes. Nat Prod Res. 2016;30(5):600-4.
Hatamnia, A. A., Rostamzad, A., Hosseini, M., Abbaspour, N., Darvishzadeh, R., Malekzadeh, P., & Aminzadeh, B. M. (2016). Antioxidant capacity and phenolic composition of leaves from 10 Bene (Pistacia atlantica subsp. kurdica) genotypes. Natural Product Research, 30(5), 600-4. https://doi.org/10.1080/14786419.2015.1028060
Hatamnia AA, et al. Antioxidant Capacity and Phenolic Composition of Leaves From 10 Bene (Pistacia Atlantica Subsp. Kurdica) Genotypes. Nat Prod Res. 2016;30(5):600-4. PubMed PMID: 25853287.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Antioxidant capacity and phenolic composition of leaves from 10 Bene (Pistacia atlantica subsp. kurdica) genotypes. AU - Hatamnia,Ali Asghar, AU - Rostamzad,Arman, AU - Hosseini,Mohammadyar, AU - Abbaspour,Nasser, AU - Darvishzadeh,Reza, AU - Malekzadeh,Parviz, AU - Aminzadeh,Bakhtyar Mohammad, Y1 - 2015/04/08/ PY - 2015/4/9/entrez PY - 2015/4/9/pubmed PY - 2016/9/17/medline KW - Bene KW - antioxidant capacity KW - genotype KW - leaves KW - phenolic composition SP - 600 EP - 4 JF - Natural product research JO - Nat Prod Res VL - 30 IS - 5 N2 - Leaves of 10 Bene genotypes were collected from six provinces (West Azerbaijan, Kurdistan, Kermanshah, Ilam, Hamedan and Lorestan) in Iran. This study was carried out to better characterise the total phenolic and flavonoid contents, antioxidant capacity and phenolic composition, as well as to evaluate the correlation between content of phenolic compounds and antioxidant activity in 10 genotypes of Bene. The antioxidant activity of leaf extracts was measured using different assays: ferric reducing antioxidant power, nitric oxide radical scavenging and 2,2-diphenyl-1-picrylhydrazyl. The results indicated that the antioxidant capacity can be related to total phenolic and flavonoid content, so that among all the genotypes studied here, the highest and the lowest phenolic content and antioxidant activity were observed in B2 and B10 genotypes, respectively. Analysing the phenolic composition using high performance liquid chromatography, caffeic acid, vanillic acid, ferulic acid and sinapic acid were found in all investigated genotypes. SN - 1478-6427 UR - https://www.unboundmedicine.com/medline/citation/25853287/Antioxidant_capacity_and_phenolic_composition_of_leaves_from_10_Bene__Pistacia_atlantica_subsp__kurdica__genotypes_ L2 - https://www.tandfonline.com/doi/full/10.1080/14786419.2015.1028060 DB - PRIME DP - Unbound Medicine ER -