Tags

Type your tag names separated by a space and hit enter

[Prevalence of vegetarians and vegetarian's health dietary behavior survey in Shanghai].
Wei Sheng Yan Jiu. 2015 Mar; 44(2):237-41.WS

Abstract

OBJECTIVE

To assess the prevalence of vegetarians in the whole Shanghai population, and to know the vegetarians' brief and behavior on diet, nutrition and health.

METHODS

First, a multi-staged, stratified, clustered random sampling design was used. A total representative sample of 4 004 Shanghai resident subjects were asked if they were vegetarians and what type of vegetarian they were by a well-designed questionnaire. Second, from ten vegetarian restaurants located in Shanghai. 473 adult vegetarians completed a questionnaire about vegetarian status, among whom 274 vegetarians completed a detailed questionnaire about their brief and behaviors on diet, nutrition and health status.

RESULTS

Of 4 004 subjects, 0.77% were vegetarians (0.45% were lacto-vegetarians and 0. 12% were vegans). The average age was 65. 0 years. 74. 2% of the vegetarians were female. Of 473 vegetarians, 70. 2% of the vegetarians had college or higher education. Compared to vegans, lacto-ovo-vegetarians were significantly younger and had higher educational level. The main reasons for choosing a vegetarian lifestyle were religion (49. 3%) and health (31. 3%). Furthermore, more vegan tend to be Buddhist. Vegetarians were more concerned about their health (209/274, 76. 5%) , the consumption of balance diets (183/274, 66. 8%). Comparing with lacto-ovo-vegetarians (58. 3%) more vegans (70. 4%) believed in that vegetarian diet is a kind of healthy dietary pattern and will not have any nutrients deficiency (P = 0. 037). Vegetarians consumed more healthy foods (e. g.,whole grains, vegetables, soy products, and nuts) than the general population (P < 0. 01). Only 5. 8% of the vegetarians took dietary supplements.

CONCLUSION

0. 77% of population in Shanghai was vegetarian. The two main reasons for adopting a vegetarian lifestyle were religion and health. The vegetarians tend to have more nutrition knowledge, better attitude and behavior on health. However, most of the vegetarians had not realized the nutrient deficiency risk of vegetarian diets.

Authors

No affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Journal Article

Language

chi

PubMed ID

25997226

Citation

Mao, Xuanxia, et al. "[Prevalence of Vegetarians and Vegetarian's Health Dietary Behavior Survey in Shanghai]." Wei Sheng Yan Jiu = Journal of Hygiene Research, vol. 44, no. 2, 2015, pp. 237-41.
Mao X, Shen X, Tang W, et al. [Prevalence of vegetarians and vegetarian's health dietary behavior survey in Shanghai]. Wei Sheng Yan Jiu. 2015;44(2):237-41.
Mao, X., Shen, X., Tang, W., Zhao, Y., Wu, F., Zhu, Z., Tang, Q., & Cai, W. (2015). [Prevalence of vegetarians and vegetarian's health dietary behavior survey in Shanghai]. Wei Sheng Yan Jiu = Journal of Hygiene Research, 44(2), 237-41.
Mao X, et al. [Prevalence of Vegetarians and Vegetarian's Health Dietary Behavior Survey in Shanghai]. Wei Sheng Yan Jiu. 2015;44(2):237-41. PubMed PMID: 25997226.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - [Prevalence of vegetarians and vegetarian's health dietary behavior survey in Shanghai]. AU - Mao,Xuanxia, AU - Shen,Xiuhua, AU - Tang,Wenjing, AU - Zhao,Ye, AU - Wu,Fan, AU - Zhu,Zhenni, AU - Tang,Qingya, AU - Cai,Wei, PY - 2015/5/23/entrez PY - 2015/5/23/pubmed PY - 2015/12/15/medline SP - 237 EP - 41 JF - Wei sheng yan jiu = Journal of hygiene research JO - Wei Sheng Yan Jiu VL - 44 IS - 2 N2 - OBJECTIVE: To assess the prevalence of vegetarians in the whole Shanghai population, and to know the vegetarians' brief and behavior on diet, nutrition and health. METHODS: First, a multi-staged, stratified, clustered random sampling design was used. A total representative sample of 4 004 Shanghai resident subjects were asked if they were vegetarians and what type of vegetarian they were by a well-designed questionnaire. Second, from ten vegetarian restaurants located in Shanghai. 473 adult vegetarians completed a questionnaire about vegetarian status, among whom 274 vegetarians completed a detailed questionnaire about their brief and behaviors on diet, nutrition and health status. RESULTS: Of 4 004 subjects, 0.77% were vegetarians (0.45% were lacto-vegetarians and 0. 12% were vegans). The average age was 65. 0 years. 74. 2% of the vegetarians were female. Of 473 vegetarians, 70. 2% of the vegetarians had college or higher education. Compared to vegans, lacto-ovo-vegetarians were significantly younger and had higher educational level. The main reasons for choosing a vegetarian lifestyle were religion (49. 3%) and health (31. 3%). Furthermore, more vegan tend to be Buddhist. Vegetarians were more concerned about their health (209/274, 76. 5%) , the consumption of balance diets (183/274, 66. 8%). Comparing with lacto-ovo-vegetarians (58. 3%) more vegans (70. 4%) believed in that vegetarian diet is a kind of healthy dietary pattern and will not have any nutrients deficiency (P = 0. 037). Vegetarians consumed more healthy foods (e. g.,whole grains, vegetables, soy products, and nuts) than the general population (P < 0. 01). Only 5. 8% of the vegetarians took dietary supplements. CONCLUSION: 0. 77% of population in Shanghai was vegetarian. The two main reasons for adopting a vegetarian lifestyle were religion and health. The vegetarians tend to have more nutrition knowledge, better attitude and behavior on health. However, most of the vegetarians had not realized the nutrient deficiency risk of vegetarian diets. SN - 1000-8020 UR - https://www.unboundmedicine.com/medline/citation/25997226/[Prevalence_of_vegetarians_and_vegetarian's_health_dietary_behavior_survey_in_Shanghai]_ L2 - https://medlineplus.gov/vegetariandiet.html DB - PRIME DP - Unbound Medicine ER -