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Impact of the consumption of a rich diet in butter and it replacement for a rich diet in extra virgin olive oil on anthropometric, metabolic and lipid profile in postmenopausal women.
Nutr Hosp. 2015 Jun 01; 31(6):2561-70.NH

Abstract

OBJECTIVE

To analyze the impact of the substitution of a rich diet in saturated fats with a rich diet in monounsaturated fats on anthropometric, metabolic and lipid profile in postmenopausal women.

MATERIAL AND METHODS

A prospective, longitudinal and comparative study where 18 postmenopausal women participated in two periods of dietary intervention of 28 days each one: 1) (SAT diet) consumed butter. Caloric formula (CF) = 15% protein, 38% fat. [20% saturated fat (SFA), 12% monounsaturated fat (MUFA) and 47% carbohydrates and 6% polyunsaturated (PUFA)]. b) Period MONO: with extra virgin olive oil (EVOO). CF = 15% protein, 38% fat (<10% SFA, 22% PUFA and 6% MUFA) and 47% carbohydrates. Size and body composition, glucose, insulin, HOMA, TC, HDL-C, LDL-C, VLDL-C, TG, TC/HDL-C, LDL-C/HDL-C, TG/HDL-C and non-HDL-C/HDL.C were measured; dietary Anamnesis/24 hours, daily food record. ANOVA and Bonferroni statistical analysis (SPSS 20) was applied.

RESULTS

The age was 56 ± 5 years, BMI 29.8 ± 3.1 kg/m2, waist circumference: 93.2 ± 10.1 cm, waist/hip ratio: 0.86 ± 0.14, waist/height: 0.59 ± 0.06 and 38.6 ± 4% body fat (NS). Lipid profile: SAT diet increased TC (p <0.001), LDL-C (p <0.002) and non HDL-Cholesterol (p <0.000), HDL-C increased in MONO diet (p <0.000). SAT diet: TC/HDL-c ratio, Non col HDL-c/HDL-c, LDL-c/HDL-c (p <0.000) and TG/HDL-c (p <0.000). In MONO diet decreased TC/HDL-c (p <0.015) and TG/HDL-c (p <0.016).

CONCLUSIONS

The SAT diet increased cardiovascular risk, while the MONO diet decreased the risk to develop the metabolic syndrome components and choronary heart disease.

Authors+Show Affiliations

Universidad del Zulia, Laboratorio de Investigación y Desarrollo en Nutrición. Universidad de Córdoba, Doctorado en Nutrición y Metabolismo.. hazelanderson2001@yahoo.es.Universidad de Córdoba, Doctorado en Nutrición y Metabolismo. Unidad de Lípidos y Ateroesclerosis. IMIBIC/Hospital Universitario Reina Sofia, Universidad de Córdoba, and CIBER Fisiopatologia Obesidad y Nutricion (CIBEROBN), Instituto de Salud Carlos III, España.. cwanden.el@uch.ceu.es.Universidad del Zulia, Instituto de Investigaciones Biológicas, Venezuela.. cwanden.el@uch.ceu.es.Hospital General Universitario de Alicante. Universidad CEU Cardenal Herrera (Elche), España.. cwanden.el@uch.ceu.es.

Pub Type(s)

Journal Article

Language

eng

PubMed ID

26040366

Citation

Anderson-Vasquez, Hazel Ester, et al. "Impact of the Consumption of a Rich Diet in Butter and It Replacement for a Rich Diet in Extra Virgin Olive Oil On Anthropometric, Metabolic and Lipid Profile in Postmenopausal Women." Nutricion Hospitalaria, vol. 31, no. 6, 2015, pp. 2561-70.
Anderson-Vasquez HE, Pérez-Martínez P, Ortega Fernández P, et al. Impact of the consumption of a rich diet in butter and it replacement for a rich diet in extra virgin olive oil on anthropometric, metabolic and lipid profile in postmenopausal women. Nutr Hosp. 2015;31(6):2561-70.
Anderson-Vasquez, H. E., Pérez-Martínez, P., Ortega Fernández, P., & Wanden-Berghe, C. (2015). Impact of the consumption of a rich diet in butter and it replacement for a rich diet in extra virgin olive oil on anthropometric, metabolic and lipid profile in postmenopausal women. Nutricion Hospitalaria, 31(6), 2561-70. https://doi.org/10.3305/nh.2015.31.6.8732
Anderson-Vasquez HE, et al. Impact of the Consumption of a Rich Diet in Butter and It Replacement for a Rich Diet in Extra Virgin Olive Oil On Anthropometric, Metabolic and Lipid Profile in Postmenopausal Women. Nutr Hosp. 2015 Jun 1;31(6):2561-70. PubMed PMID: 26040366.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Impact of the consumption of a rich diet in butter and it replacement for a rich diet in extra virgin olive oil on anthropometric, metabolic and lipid profile in postmenopausal women. AU - Anderson-Vasquez,Hazel Ester, AU - Pérez-Martínez,Pablo, AU - Ortega Fernández,Pablo, AU - Wanden-Berghe,Carmina, Y1 - 2015/06/01/ PY - 2015/6/5/entrez PY - 2015/6/5/pubmed PY - 2016/12/15/medline SP - 2561 EP - 70 JF - Nutricion hospitalaria JO - Nutr Hosp VL - 31 IS - 6 N2 - OBJECTIVE: To analyze the impact of the substitution of a rich diet in saturated fats with a rich diet in monounsaturated fats on anthropometric, metabolic and lipid profile in postmenopausal women. MATERIAL AND METHODS: A prospective, longitudinal and comparative study where 18 postmenopausal women participated in two periods of dietary intervention of 28 days each one: 1) (SAT diet) consumed butter. Caloric formula (CF) = 15% protein, 38% fat. [20% saturated fat (SFA), 12% monounsaturated fat (MUFA) and 47% carbohydrates and 6% polyunsaturated (PUFA)]. b) Period MONO: with extra virgin olive oil (EVOO). CF = 15% protein, 38% fat (<10% SFA, 22% PUFA and 6% MUFA) and 47% carbohydrates. Size and body composition, glucose, insulin, HOMA, TC, HDL-C, LDL-C, VLDL-C, TG, TC/HDL-C, LDL-C/HDL-C, TG/HDL-C and non-HDL-C/HDL.C were measured; dietary Anamnesis/24 hours, daily food record. ANOVA and Bonferroni statistical analysis (SPSS 20) was applied. RESULTS: The age was 56 ± 5 years, BMI 29.8 ± 3.1 kg/m2, waist circumference: 93.2 ± 10.1 cm, waist/hip ratio: 0.86 ± 0.14, waist/height: 0.59 ± 0.06 and 38.6 ± 4% body fat (NS). Lipid profile: SAT diet increased TC (p <0.001), LDL-C (p <0.002) and non HDL-Cholesterol (p <0.000), HDL-C increased in MONO diet (p <0.000). SAT diet: TC/HDL-c ratio, Non col HDL-c/HDL-c, LDL-c/HDL-c (p <0.000) and TG/HDL-c (p <0.000). In MONO diet decreased TC/HDL-c (p <0.015) and TG/HDL-c (p <0.016). CONCLUSIONS: The SAT diet increased cardiovascular risk, while the MONO diet decreased the risk to develop the metabolic syndrome components and choronary heart disease. SN - 1699-5198 UR - https://www.unboundmedicine.com/medline/citation/26040366/Impact_of_the_consumption_of_a_rich_diet_in_butter_and_it_replacement_for_a_rich_diet_in_extra_virgin_olive_oil_on_anthropometric_metabolic_and_lipid_profile_in_postmenopausal_women_ L2 - http://www.aulamedica.es/nh/pdf/8732.pdf DB - PRIME DP - Unbound Medicine ER -