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The association of vitamin C, alcohol, coffee, tea, milk and yogurt with uric acid and gout.
Int J Rheum Dis. 2015 Jun; 18(5):495-501.IJ

Abstract

About 2500 years ago, gout was observed by Hippocrates and many people suffered severe pain and deformity. Lifestyle and diet play a significant role in gout and serum uric acid levels. Epidemiological and research studies have supported this evidence. Many recommendations and guidelines from different parts of the world mention the impact of diet on gout. Recently, new research has shown associations between vitamin C, alcohol, coffee, tea, milk and yogurt with uric acid and the risk of gout. Our review summarizes recently published research regarding dietary impact on the risk of gout and serum uric acid levels.

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Publisher Full Text (DOI)

Authors+Show Affiliations

Towiwat P
Autoimmune Immunology and Rheumatology Division, Internal Medicine Department, Faculty of Medicine, Naresuan University Hospital, Naresuan University, Phitsanulok, Thailand.
Li ZG
Department of Rheumatology and Immunology, Peking University People's Hospital, Beijing, China.

MeSH

AnimalsAscorbic AcidCoffeeCultureDietEthanolFeeding BehaviorFemaleGlobal HealthGoutHumansLife StyleMaleMilkRisk FactorsSex FactorsTeaUric AcidYogurt

Pub Type(s)

Journal Article
Review

Language

eng

PubMed ID

26082349

Citation

Towiwat, Patapong, and Zhan-Guo Li. "The Association of Vitamin C, Alcohol, Coffee, Tea, Milk and Yogurt With Uric Acid and Gout." International Journal of Rheumatic Diseases, vol. 18, no. 5, 2015, pp. 495-501.
Towiwat P, Li ZG. The association of vitamin C, alcohol, coffee, tea, milk and yogurt with uric acid and gout. Int J Rheum Dis. 2015;18(5):495-501.
Towiwat, P., & Li, Z. G. (2015). The association of vitamin C, alcohol, coffee, tea, milk and yogurt with uric acid and gout. International Journal of Rheumatic Diseases, 18(5), 495-501. https://doi.org/10.1111/1756-185X.12622
Towiwat P, Li ZG. The Association of Vitamin C, Alcohol, Coffee, Tea, Milk and Yogurt With Uric Acid and Gout. Int J Rheum Dis. 2015;18(5):495-501. PubMed PMID: 26082349.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - The association of vitamin C, alcohol, coffee, tea, milk and yogurt with uric acid and gout. AU - Towiwat,Patapong, AU - Li,Zhan-Guo, PY - 2015/6/18/entrez PY - 2015/6/18/pubmed PY - 2016/5/4/medline KW - Gout KW - diet KW - uric acid SP - 495 EP - 501 JF - International journal of rheumatic diseases JO - Int J Rheum Dis VL - 18 IS - 5 N2 - About 2500 years ago, gout was observed by Hippocrates and many people suffered severe pain and deformity. Lifestyle and diet play a significant role in gout and serum uric acid levels. Epidemiological and research studies have supported this evidence. Many recommendations and guidelines from different parts of the world mention the impact of diet on gout. Recently, new research has shown associations between vitamin C, alcohol, coffee, tea, milk and yogurt with uric acid and the risk of gout. Our review summarizes recently published research regarding dietary impact on the risk of gout and serum uric acid levels. SN - 1756-185X UR - https://www.unboundmedicine.com/medline/citation/26082349/The_association_of_vitamin_C_alcohol_coffee_tea_milk_and_yogurt_with_uric_acid_and_gout_ DB - PRIME DP - Unbound Medicine ER -