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Vascular Effects of Dietary Advanced Glycation End Products.
Int J Endocrinol 2015; 2015:836498IJ

Abstract

Evidence has accumulated lately demonstrating that advanced glycation end products (AGEs) play an important role in the development of diabetic and cardiovascular complications as well as the development of other chronic diseases. AGEs originating from diet have a significant contribution to the AGEs body pool and therefore dietary interventions aiming at reducing AGEs load are believed to exert health promoting effects. This review summarizes the evidence from clinical studies regarding effects of dietary AGEs on the vascular system, highlighting also the different aspects of vascular tests. It also advocates an extension of dietary recommendations towards the promotion of cooking methods that reduce dietary AGEs in consumed foods.

Authors+Show Affiliations

Profil Institute for Metabolic Research, Hellersbergstraβe 9, 41460 Neuss, Germany.Diabetes Clinic, Heart and Diabetes Center NRW, Ruhr University Bochum, 32545 Bad Oeynhausen, Germany.

Pub Type(s)

Journal Article
Review

Language

eng

PubMed ID

26089897

Citation

Stirban, Alin, and Diethelm Tschöpe. "Vascular Effects of Dietary Advanced Glycation End Products." International Journal of Endocrinology, vol. 2015, 2015, p. 836498.
Stirban A, Tschöpe D. Vascular Effects of Dietary Advanced Glycation End Products. Int J Endocrinol. 2015;2015:836498.
Stirban, A., & Tschöpe, D. (2015). Vascular Effects of Dietary Advanced Glycation End Products. International Journal of Endocrinology, 2015, p. 836498. doi:10.1155/2015/836498.
Stirban A, Tschöpe D. Vascular Effects of Dietary Advanced Glycation End Products. Int J Endocrinol. 2015;2015:836498. PubMed PMID: 26089897.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Vascular Effects of Dietary Advanced Glycation End Products. AU - Stirban,Alin, AU - Tschöpe,Diethelm, Y1 - 2015/05/18/ PY - 2014/09/09/received PY - 2014/10/01/accepted PY - 2015/6/20/entrez PY - 2015/6/20/pubmed PY - 2015/6/20/medline SP - 836498 EP - 836498 JF - International journal of endocrinology JO - Int J Endocrinol VL - 2015 N2 - Evidence has accumulated lately demonstrating that advanced glycation end products (AGEs) play an important role in the development of diabetic and cardiovascular complications as well as the development of other chronic diseases. AGEs originating from diet have a significant contribution to the AGEs body pool and therefore dietary interventions aiming at reducing AGEs load are believed to exert health promoting effects. This review summarizes the evidence from clinical studies regarding effects of dietary AGEs on the vascular system, highlighting also the different aspects of vascular tests. It also advocates an extension of dietary recommendations towards the promotion of cooking methods that reduce dietary AGEs in consumed foods. SN - 1687-8337 UR - https://www.unboundmedicine.com/medline/citation/26089897/full_citation L2 - https://dx.doi.org/10.1155/2015/836498 DB - PRIME DP - Unbound Medicine ER -