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Antioxidant activity of honey supplemented with bee products.
Nat Prod Res 2016; 30(12):1436-9NP

Abstract

The aim of this work was to evaluate the influence of supplementation of multiflower honey with bee products on the phenolic compound content and on antioxidant activity. Average total phenolic and flavonoids contents in the multiflower honeys were 36.06 ± 10.18 mg GAE/100 g and 4.48 ± 1.69 mg QE/100 g, respectively. The addition of royal jelly did not affect significantly the phenolic compound content and antioxidant activity. Supplementation of honey with other bee products, i.e. beebread, propolis, pollen, resulted in significant increase in the total phenolic and flavonoids contents, and in antiradical activity and reducing power, with the largest effect found for addition of beebread. Significant linear correlations between the total phenolic and flavonoids contents and antiradical activity and reducing power were found.

Authors+Show Affiliations

a Faculty of Food Technology, Department of Analysis and Evaluation of Food Quality , University of Agriculture in Krakow , Balicka 122, 30-19 Krakow , Poland.a Faculty of Food Technology, Department of Analysis and Evaluation of Food Quality , University of Agriculture in Krakow , Balicka 122, 30-19 Krakow , Poland.a Faculty of Food Technology, Department of Analysis and Evaluation of Food Quality , University of Agriculture in Krakow , Balicka 122, 30-19 Krakow , Poland.a Faculty of Food Technology, Department of Analysis and Evaluation of Food Quality , University of Agriculture in Krakow , Balicka 122, 30-19 Krakow , Poland.

Pub Type(s)

Journal Article

Language

eng

PubMed ID

26153086

Citation

Juszczak, Lesław, et al. "Antioxidant Activity of Honey Supplemented With Bee Products." Natural Product Research, vol. 30, no. 12, 2016, pp. 1436-9.
Juszczak L, Gałkowska D, Ostrowska M, et al. Antioxidant activity of honey supplemented with bee products. Nat Prod Res. 2016;30(12):1436-9.
Juszczak, L., Gałkowska, D., Ostrowska, M., & Socha, R. (2016). Antioxidant activity of honey supplemented with bee products. Natural Product Research, 30(12), pp. 1436-9. doi:10.1080/14786419.2015.1057582.
Juszczak L, et al. Antioxidant Activity of Honey Supplemented With Bee Products. Nat Prod Res. 2016;30(12):1436-9. PubMed PMID: 26153086.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Antioxidant activity of honey supplemented with bee products. AU - Juszczak,Lesław, AU - Gałkowska,Dorota, AU - Ostrowska,Małgorzata, AU - Socha,Robert, Y1 - 2015/07/08/ PY - 2015/7/9/entrez PY - 2015/7/15/pubmed PY - 2017/5/26/medline KW - antioxidant activity KW - antiradical properties KW - bee products KW - honey SP - 1436 EP - 9 JF - Natural product research JO - Nat. Prod. Res. VL - 30 IS - 12 N2 - The aim of this work was to evaluate the influence of supplementation of multiflower honey with bee products on the phenolic compound content and on antioxidant activity. Average total phenolic and flavonoids contents in the multiflower honeys were 36.06 ± 10.18 mg GAE/100 g and 4.48 ± 1.69 mg QE/100 g, respectively. The addition of royal jelly did not affect significantly the phenolic compound content and antioxidant activity. Supplementation of honey with other bee products, i.e. beebread, propolis, pollen, resulted in significant increase in the total phenolic and flavonoids contents, and in antiradical activity and reducing power, with the largest effect found for addition of beebread. Significant linear correlations between the total phenolic and flavonoids contents and antiradical activity and reducing power were found. SN - 1478-6427 UR - https://www.unboundmedicine.com/medline/citation/26153086/Antioxidant_activity_of_honey_supplemented_with_bee_products_ L2 - http://www.tandfonline.com/doi/full/10.1080/14786419.2015.1057582 DB - PRIME DP - Unbound Medicine ER -