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Antioxidant activity of different parts of Pistacia khinjuk Stocks fruit and its correlation to phenolic composition.
Nat Prod Res. 2016 Jun; 30(12):1445-50.NP

Abstract

The fruits of Pistacia khinjuk Stocks were collected from Ilam province, Iran. The aim of this study was to analyse antioxidant capacity and phenolic composition of different parts of P. khinjuk fruit. The antioxidant capacity of extracts was measured using different assays: ferric reducing ability of plasma, 2,2-diphenyl-1-picrylhydrazyl and nitric oxide radical scavenging. The phenolic composition of P. khinjuk fruit is reported for the first time. Amongst different parts of the fruit analysed in this study, hull extract contained the highest total phenolic and flavonoid contents. We observed a high correlation between different antioxidant activity and total phenolic and flavonoid contents. Therefore, antioxidant capacity can be related to total phenolic and flavonoid contents. A correlation analysis revealed that ascorbic acid, gallic acid, rutin, caffeic acid, ferulic acid and sinapic acid were the phenolic compounds mainly responsible for antioxidant power of the fruit extracts.

Authors+Show Affiliations

a Faculty of Science, Department of Biology , Ilam University , Ilam , Iran.a Faculty of Science, Department of Biology , Ilam University , Ilam , Iran.b Faculty of Science, Department of Biology , University of Qom , Qom , Iran.c Faculty of Agriculture, Department of Plant Breeding and Biotechnology , Urmia University , Urmia , Iran.d Faculty of Science, Department of Biology , Urmia University , Urmia , Iran.e Faculty of Agriculture, Department of Food Technology and Science , Ilam University , Ilam , Iran.f Faculty of Agriculture, Department of Plant Protection , Ilam University , Ilam , Iran.b Faculty of Science, Department of Biology , University of Qom , Qom , Iran.

Pub Type(s)

Journal Article

Language

eng

PubMed ID

26166043

Citation

Hatamnia, Ali Asghar, et al. "Antioxidant Activity of Different Parts of Pistacia Khinjuk Stocks Fruit and Its Correlation to Phenolic Composition." Natural Product Research, vol. 30, no. 12, 2016, pp. 1445-50.
Hatamnia AA, Rostamzad A, Malekzadeh P, et al. Antioxidant activity of different parts of Pistacia khinjuk Stocks fruit and its correlation to phenolic composition. Nat Prod Res. 2016;30(12):1445-50.
Hatamnia, A. A., Rostamzad, A., Malekzadeh, P., Darvishzadeh, R., Abbaspour, N., Hosseini, M., Nourollahi, K., & Mehr, R. S. (2016). Antioxidant activity of different parts of Pistacia khinjuk Stocks fruit and its correlation to phenolic composition. Natural Product Research, 30(12), 1445-50. https://doi.org/10.1080/14786419.2015.1060593
Hatamnia AA, et al. Antioxidant Activity of Different Parts of Pistacia Khinjuk Stocks Fruit and Its Correlation to Phenolic Composition. Nat Prod Res. 2016;30(12):1445-50. PubMed PMID: 26166043.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Antioxidant activity of different parts of Pistacia khinjuk Stocks fruit and its correlation to phenolic composition. AU - Hatamnia,Ali Asghar, AU - Rostamzad,Arman, AU - Malekzadeh,Parviz, AU - Darvishzadeh,Reza, AU - Abbaspour,Nasser, AU - Hosseini,Mohammadyar, AU - Nourollahi,Khoshnood, AU - Mehr,Reza Sheikh Akbari, Y1 - 2015/07/13/ PY - 2015/7/14/entrez PY - 2015/7/15/pubmed PY - 2017/5/26/medline KW - antioxidant capacity KW - fruit KW - hull extract KW - phenolic composition SP - 1445 EP - 50 JF - Natural product research JO - Nat Prod Res VL - 30 IS - 12 N2 - The fruits of Pistacia khinjuk Stocks were collected from Ilam province, Iran. The aim of this study was to analyse antioxidant capacity and phenolic composition of different parts of P. khinjuk fruit. The antioxidant capacity of extracts was measured using different assays: ferric reducing ability of plasma, 2,2-diphenyl-1-picrylhydrazyl and nitric oxide radical scavenging. The phenolic composition of P. khinjuk fruit is reported for the first time. Amongst different parts of the fruit analysed in this study, hull extract contained the highest total phenolic and flavonoid contents. We observed a high correlation between different antioxidant activity and total phenolic and flavonoid contents. Therefore, antioxidant capacity can be related to total phenolic and flavonoid contents. A correlation analysis revealed that ascorbic acid, gallic acid, rutin, caffeic acid, ferulic acid and sinapic acid were the phenolic compounds mainly responsible for antioxidant power of the fruit extracts. SN - 1478-6427 UR - https://www.unboundmedicine.com/medline/citation/26166043/Antioxidant_activity_of_different_parts_of_Pistacia_khinjuk_Stocks_fruit_and_its_correlation_to_phenolic_composition_ L2 - https://www.tandfonline.com/doi/full/10.1080/14786419.2015.1060593 DB - PRIME DP - Unbound Medicine ER -