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Eating behavior by sleep duration in the Hispanic Community Health Study/Study of Latinos.
Appetite. 2015 Dec; 95:275-84.A

Abstract

Sleep is an important pillar of health and a modifiable risk factor for diabetes, stroke and obesity. Little is known of diet and sleep patterns of Hispanics/Latinos in the US. Here we examine eating behavior as a function of sleep duration in a sub-sample of 11,888 participants from the Hispanic Community Health Study/Study of Latinos, a community-based cohort study of Hispanics aged 18-74 years in four US cities. Using a cross-sectional probability sample with self-report data on habitual sleep duration and up to two 24-h dietary recalls, we quantified the Alternative Healthy Eating Index (AHEI-2010) score, a measure of diet quality, and intake of selected nutrients related to cardiovascular health. Linear regression models were fit to estimate least-square means of usual nutrient intake of saturated fats, potassium density, fiber, calcium, caffeine and the AHEI-2010 score by sleep duration adjusting for age, sex, Hispanic/Latino background, income, employment status, education, depressive symptomology, and years lived in the US. Distribution of calories over the day and association with sleep duration and BMI were also examined. Short sleepers (≤6 h) had significantly lower intake of potassium, fiber and calcium and long sleepers (≥9 h) had significantly lower intake of caffeine compared to others sleepers after adjusting for covariates. However no difference in the AHEI-2010 score was seen by sleep duration. Significantly more long sleepers, compared to intermediate and short sleepers, reported having ≥30% total daily calories before bedtime. Not consuming a snack or meal within 3 h before bedtime was associated with higher AHEI-2010 scores. These findings identify novel differences in dietary patterns by sleep duration in a Hispanic/Latino cohort in the U.S. CLINICALTRIALS.

GOV IDENTIFIER

NCT02060344.

Authors+Show Affiliations

Department of Epidemiology & Population Health, Albert Einstein College of Medicine, Block Bldg. 339, 1300 Morris Park Ave., Bronx, NY 10461, USA. Electronic address: yasmin.mossavar-rahmani@einstein.yu.edu.Department of Epidemiology & Population Health, Albert Einstein College of Medicine, Bronx, NY, USA. Electronic address: molly.jung@einstein.yu.edu.Department of Medicine and Neurology, Brigham and Women's Hospital, Boston, MA, USA; Department of Medicine, Beth Israel Deaconess Medical Center, Harvard Medical School, Boston, MA, USA. Electronic address: spatel@partners.org.Collaborative Studies Coordinating Center, Department of Biostatistics, University of North Carolina, Chapel Hill, NC, USA. Electronic address: dsotres@unc.edu.Division of Respiratory & Sleep Medicine, Children's Hospital at Montefiore, Bronx, NY, USA. Electronic address: rarens@montefiore.org.Department of Neurology, University of Miami Miller School of Medicine, Miami, FL, USA. Electronic address: a.ramos1@med.miami.edu.Department of Medicine and Neurology, Brigham and Women's Hospital, Boston, MA, USA; Department of Medicine, Beth Israel Deaconess Medical Center, Harvard Medical School, Boston, MA, USA. Electronic address: sredline@partners.org.Department of Family & Preventive Medicine, University of California, San Diego, La Jolla, CA, USA. Electronic address: clrock@ucsd.edu.Department of Preventive Medicine, Feinberg School of Medicine, Northwestern University, Chicago, IL, USA. Electronic address: lvanhorn@northwestern.edu.

Pub Type(s)

Journal Article
Research Support, N.I.H., Extramural

Language

eng

PubMed ID

26189885

Citation

Mossavar-Rahmani, Yasmin, et al. "Eating Behavior By Sleep Duration in the Hispanic Community Health Study/Study of Latinos." Appetite, vol. 95, 2015, pp. 275-84.
Mossavar-Rahmani Y, Jung M, Patel SR, et al. Eating behavior by sleep duration in the Hispanic Community Health Study/Study of Latinos. Appetite. 2015;95:275-84.
Mossavar-Rahmani, Y., Jung, M., Patel, S. R., Sotres-Alvarez, D., Arens, R., Ramos, A., Redline, S., Rock, C. L., & Van Horn, L. (2015). Eating behavior by sleep duration in the Hispanic Community Health Study/Study of Latinos. Appetite, 95, 275-84. https://doi.org/10.1016/j.appet.2015.07.014
Mossavar-Rahmani Y, et al. Eating Behavior By Sleep Duration in the Hispanic Community Health Study/Study of Latinos. Appetite. 2015;95:275-84. PubMed PMID: 26189885.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Eating behavior by sleep duration in the Hispanic Community Health Study/Study of Latinos. AU - Mossavar-Rahmani,Yasmin, AU - Jung,Molly, AU - Patel,Sanjay R, AU - Sotres-Alvarez,Daniela, AU - Arens,Raanan, AU - Ramos,Alberto, AU - Redline,Susan, AU - Rock,Cheryl L, AU - Van Horn,Linda, Y1 - 2015/07/16/ PY - 2015/04/23/received PY - 2015/06/08/revised PY - 2015/07/14/accepted PY - 2015/7/21/entrez PY - 2015/7/21/pubmed PY - 2016/7/9/medline KW - Alternative Healthy Eating Index-2010 KW - Diet quality KW - Eating behavior KW - Hispanic/Latinos KW - Sleep duration SP - 275 EP - 84 JF - Appetite JO - Appetite VL - 95 N2 - UNLABELLED: Sleep is an important pillar of health and a modifiable risk factor for diabetes, stroke and obesity. Little is known of diet and sleep patterns of Hispanics/Latinos in the US. Here we examine eating behavior as a function of sleep duration in a sub-sample of 11,888 participants from the Hispanic Community Health Study/Study of Latinos, a community-based cohort study of Hispanics aged 18-74 years in four US cities. Using a cross-sectional probability sample with self-report data on habitual sleep duration and up to two 24-h dietary recalls, we quantified the Alternative Healthy Eating Index (AHEI-2010) score, a measure of diet quality, and intake of selected nutrients related to cardiovascular health. Linear regression models were fit to estimate least-square means of usual nutrient intake of saturated fats, potassium density, fiber, calcium, caffeine and the AHEI-2010 score by sleep duration adjusting for age, sex, Hispanic/Latino background, income, employment status, education, depressive symptomology, and years lived in the US. Distribution of calories over the day and association with sleep duration and BMI were also examined. Short sleepers (≤6 h) had significantly lower intake of potassium, fiber and calcium and long sleepers (≥9 h) had significantly lower intake of caffeine compared to others sleepers after adjusting for covariates. However no difference in the AHEI-2010 score was seen by sleep duration. Significantly more long sleepers, compared to intermediate and short sleepers, reported having ≥30% total daily calories before bedtime. Not consuming a snack or meal within 3 h before bedtime was associated with higher AHEI-2010 scores. These findings identify novel differences in dietary patterns by sleep duration in a Hispanic/Latino cohort in the U.S. CLINICALTRIALS. GOV IDENTIFIER: NCT02060344. SN - 1095-8304 UR - https://www.unboundmedicine.com/medline/citation/26189885/Eating_behavior_by_sleep_duration_in_the_Hispanic_Community_Health_Study/Study_of_Latinos_ L2 - https://linkinghub.elsevier.com/retrieve/pii/S0195-6663(15)00331-1 DB - PRIME DP - Unbound Medicine ER -