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Nutrition and Cognition in Aging Adults.
Clin Geriatr Med. 2015 Aug; 31(3):453-64.CG

Abstract

Numerous longitudinal observational studies have suggested that nutrients, such as antioxidants, B vitamins, and ω-3 fatty acids, may prevent cognitive decline or dementia. There is very little evidence from well-sized randomized controlled trials that nutritional interventions can benefit cognition in later life. Nutritional interventions may be more effective in individuals with poorer nutritional status or as part of multidomain interventions simultaneously targeting multiple lifestyle factors. Further evidence, notably from randomized controlled trials, is required to prove or refute these hypotheses.

Links

Publisher Full Text (DOI)

Authors+Show Affiliations

Coley N
INSERM UMR 1027, 37 allées Jules Guesde, Toulouse F-31073, France; University of Toulouse III, 37 allées Jules Guesde, Toulouse F-31073, France; Department of Epidemiology and Public Health, CHU Toulouse, 37 allées Jules Guesde, Toulouse F-31073, France. Electronic address: coley.n@chu-toulouse.fr.
Vaurs C
INSERM UMR 1027, 37 allées Jules Guesde, Toulouse F-31073, France; University of Toulouse III, 37 allées Jules Guesde, Toulouse F-31073, France; Nutrition Unit, Department of Endocrinology, CHU Toulouse, 24 chemin de Pouvourville, Toulouse F-31059, France.
Andrieu S
INSERM UMR 1027, 37 allées Jules Guesde, Toulouse F-31073, France; University of Toulouse III, 37 allées Jules Guesde, Toulouse F-31073, France; Department of Epidemiology and Public Health, CHU Toulouse, 37 allées Jules Guesde, Toulouse F-31073, France.

MeSH

AgedAgingCognitionCognition DisordersFeeding BehaviorHealth BehaviorHumansLife StyleNutritional StatusPrevalence

Pub Type(s)

Journal Article
Review

Language

eng

PubMed ID

26195103

Citation

Coley, Nicola, et al. "Nutrition and Cognition in Aging Adults." Clinics in Geriatric Medicine, vol. 31, no. 3, 2015, pp. 453-64.
Coley N, Vaurs C, Andrieu S. Nutrition and Cognition in Aging Adults. Clin Geriatr Med. 2015;31(3):453-64.
Coley, N., Vaurs, C., & Andrieu, S. (2015). Nutrition and Cognition in Aging Adults. Clinics in Geriatric Medicine, 31(3), 453-64. https://doi.org/10.1016/j.cger.2015.04.008
Coley N, Vaurs C, Andrieu S. Nutrition and Cognition in Aging Adults. Clin Geriatr Med. 2015;31(3):453-64. PubMed PMID: 26195103.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Nutrition and Cognition in Aging Adults. AU - Coley,Nicola, AU - Vaurs,Charlotte, AU - Andrieu,Sandrine, Y1 - 2015/05/14/ PY - 2015/7/22/entrez PY - 2015/7/22/pubmed PY - 2016/4/16/medline KW - Antioxidants KW - Cognitive decline KW - Dementia KW - Nutrients KW - Polyunsaturated fatty acids KW - Vitamins SP - 453 EP - 64 JF - Clinics in geriatric medicine JO - Clin Geriatr Med VL - 31 IS - 3 N2 - Numerous longitudinal observational studies have suggested that nutrients, such as antioxidants, B vitamins, and ω-3 fatty acids, may prevent cognitive decline or dementia. There is very little evidence from well-sized randomized controlled trials that nutritional interventions can benefit cognition in later life. Nutritional interventions may be more effective in individuals with poorer nutritional status or as part of multidomain interventions simultaneously targeting multiple lifestyle factors. Further evidence, notably from randomized controlled trials, is required to prove or refute these hypotheses. SN - 1879-8853 UR - https://www.unboundmedicine.com/medline/citation/26195103/Nutrition_and_Cognition_in_Aging_Adults_ DB - PRIME DP - Unbound Medicine ER -