Citation
Julia, Chantal, et al. "Prospective Associations Between a Dietary Index Based On the British Food Standard Agency Nutrient Profiling System and 13-year Weight Gain in the SU.VI.MAX Cohort." Preventive Medicine, vol. 81, 2015, pp. 189-94.
Julia C, Ducrot P, Lassale C, et al. Prospective associations between a dietary index based on the British Food Standard Agency nutrient profiling system and 13-year weight gain in the SU.VI.MAX cohort. Prev Med. 2015;81:189-94.
Julia, C., Ducrot, P., Lassale, C., Fézeu, L., Méjean, C., Péneau, S., Touvier, M., Hercberg, S., & Kesse-Guyot, E. (2015). Prospective associations between a dietary index based on the British Food Standard Agency nutrient profiling system and 13-year weight gain in the SU.VI.MAX cohort. Preventive Medicine, 81, 189-94. https://doi.org/10.1016/j.ypmed.2015.08.022
Julia C, et al. Prospective Associations Between a Dietary Index Based On the British Food Standard Agency Nutrient Profiling System and 13-year Weight Gain in the SU.VI.MAX Cohort. Prev Med. 2015;81:189-94. PubMed PMID: 26348449.
TY - JOUR
T1 - Prospective associations between a dietary index based on the British Food Standard Agency nutrient profiling system and 13-year weight gain in the SU.VI.MAX cohort.
AU - Julia,Chantal,
AU - Ducrot,Pauline,
AU - Lassale,Camille,
AU - Fézeu,Léopold,
AU - Méjean,Caroline,
AU - Péneau,Sandrine,
AU - Touvier,Mathilde,
AU - Hercberg,Serge,
AU - Kesse-Guyot,Emmanuelle,
Y1 - 2015/09/05/
PY - 2015/02/17/received
PY - 2015/08/26/revised
PY - 2015/08/31/accepted
PY - 2015/9/9/entrez
PY - 2015/9/9/pubmed
PY - 2016/8/2/medline
KW - Cohort study
KW - Dietary score
KW - Nutrient profiling systems
KW - Obesity
KW - Weight gain
SP - 189
EP - 94
JF - Preventive medicine
JO - Prev Med
VL - 81
N2 - BACKGROUND/OBJECTIVES: The scoring of the nutritional quality of individual foods using nutrient profiling systems (NPS) has been suggested as a basis for public health preventive measures. Used for front-of-package labeling, such scoring would help consumers in making healthier food choices. An individual dietary score based on the Food Standards Agency NPS has been developed (FSA-NPS-DI), but its long term association with weight gain has not been investigated. Our objectives were to investigate long-term associations between the FSA-NPS DI and weight gain and overweight/obesity onset in a middle-aged French population. SUBJECTS/METHODS: Subjects included in the French SU.VI.MAX cohort with at least three dietary records at baseline and available anthropometric measurements at baseline and at a 13-year follow-up examination were included in the study. FSA-NPS DI at baseline was computed for each subject. Association between FSA-NPS DI and weight and BMI gain were investigated with ANCOVA and associations with overweight/obesity onset with logistic regression models. RESULTS: Higher baseline FSA-NPS DI (reflecting a poorer diet) was associated with higher weight and BMI gain (beta Q4 versus Q1=0.70; (95%CI 0.01; 1.38), P for trend=0.04). A 16% higher risk of obesity for a 1 point increase of FSA-NPS DI was observed only in men. CONCLUSIONS: Our results suggest that a shift in nutritional quality of the foods and beverages within an individual's diet, as expressed by the FSA-NPS DI would be associated with lower weight gain in the long term. Using the FSA-NPS as a basis for food labeling might therefore contribute to tackle obesity.
SN - 1096-0260
UR - https://www.unboundmedicine.com/medline/citation/26348449/Prospective_associations_between_a_dietary_index_based_on_the_British_Food_Standard_Agency_nutrient_profiling_system_and_13_year_weight_gain_in_the_SU_VI_MAX_cohort_
L2 - https://linkinghub.elsevier.com/retrieve/pii/S0091-7435(15)00274-1
DB - PRIME
DP - Unbound Medicine
ER -