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Sugar-sweetened beverage consumption and risk of incident chronic kidney disease: Tehran lipid and glucose study.
Nephrology (Carlton). 2016 Jul; 21(7):608-16.N

Abstract

AIM

To evaluate cross-sectional and longitudinal relationships between sugar sweetened beverages (SSBs), sugar sweetened carbonated soft drinks (SSSDs), and fruit juice drink consumption and risk of chronic kidney disease (CKD) in a population based study.

METHOD

At baseline, 2382 participants, aged >27 years, of the Tehran Lipid and Glucose Study with complete data on serum creatinine, cardio-metabolic risk factors, and diet were included for cross-sectional analysis. After 3 years, 1690 subjects, free of baseline CKD and with complete follow-up data, were included for longitudinal analysis. Estimated glomerular filtration rate (eGFR) was calculated using the Modification of Diet in Renal Disease Study equation and CKD was defined as eGFR < 60 mL/min per 1.73 m(2) . Dietary intake was collected using a food-frequency questionnaire and SSSDs and all kinds of fruit juice drinks were combined to estimate the intake of SSBs. To assess the association of SSBs and CKD, logistic regression adjusted for age, sex, energy intake, smoking, physical activity, body mass index, sodium, diabetes, and hypertension were used.

RESULTS

The mean age of participants and serving of SSBs/week were 45.0 years and 2.3, respectively. Compared to participants taking <0.5 serving/week, consumption of more than four servings of SSBs and SSSDs per week was associated with increased odds ratio (OR) of prevalent CKD (1.77 and 2.14, respectively). In longitudinal analyses, the risk of incident CKD increased by consumption of four servings/week, compared to less than 0.5 serving/week of SSBs (OR: 1.96; 95% confidence interval (CI):1.23-3.15) and SSSDs (OR: 2.45; 95% CI:1.55-3.89).

CONCLUSION

Consumption of over four servings per week of SSBs and SSSDs was associated with higher prevalence and incidence of CKD.

Links

Publisher Full Text (DOI)

Authors+Show Affiliations

Yuzbashian E
Nutrition and Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Asghari G
Nutrition and Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Mirmiran P
Department of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Zadeh-Vakili A
Cellular and Molecular Endocrine Research Center, Obesity Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Azizi F
Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran.

MeSH

AdultBiomarkersCarbonated BeveragesCreatinineCross-Sectional StudiesDiet RecordsDietary SucroseFeeding BehaviorFemaleFruit and Vegetable JuicesGlomerular Filtration RateHumansIncidenceIranKidneyLogistic ModelsLongitudinal StudiesMaleMiddle AgedMultivariate AnalysisOdds RatioPrevalenceRenal Insufficiency, ChronicRisk AssessmentRisk FactorsSurveys and QuestionnairesTime Factors

Pub Type(s)

Journal Article

Language

eng

PubMed ID

26439668

Citation

Yuzbashian, Emad, et al. "Sugar-sweetened Beverage Consumption and Risk of Incident Chronic Kidney Disease: Tehran Lipid and Glucose Study." Nephrology (Carlton, Vic.), vol. 21, no. 7, 2016, pp. 608-16.
Yuzbashian E, Asghari G, Mirmiran P, et al. Sugar-sweetened beverage consumption and risk of incident chronic kidney disease: Tehran lipid and glucose study. Nephrology (Carlton). 2016;21(7):608-16.
Yuzbashian, E., Asghari, G., Mirmiran, P., Zadeh-Vakili, A., & Azizi, F. (2016). Sugar-sweetened beverage consumption and risk of incident chronic kidney disease: Tehran lipid and glucose study. Nephrology (Carlton, Vic.), 21(7), 608-16. https://doi.org/10.1111/nep.12646
Yuzbashian E, et al. Sugar-sweetened Beverage Consumption and Risk of Incident Chronic Kidney Disease: Tehran Lipid and Glucose Study. Nephrology (Carlton). 2016;21(7):608-16. PubMed PMID: 26439668.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Sugar-sweetened beverage consumption and risk of incident chronic kidney disease: Tehran lipid and glucose study. AU - Yuzbashian,Emad, AU - Asghari,Golaleh, AU - Mirmiran,Parvin, AU - Zadeh-Vakili,Azita, AU - Azizi,Fereidoun, PY - 2015/08/12/received PY - 2015/09/17/revised PY - 2015/10/02/accepted PY - 2015/10/7/entrez PY - 2015/10/7/pubmed PY - 2017/2/28/medline KW - carbonated beverage KW - chronic kidney disease KW - fruit juice drinks KW - kidney dysfunction KW - sugar sweetened beverage SP - 608 EP - 16 JF - Nephrology (Carlton, Vic.) JO - Nephrology (Carlton) VL - 21 IS - 7 N2 - AIM: To evaluate cross-sectional and longitudinal relationships between sugar sweetened beverages (SSBs), sugar sweetened carbonated soft drinks (SSSDs), and fruit juice drink consumption and risk of chronic kidney disease (CKD) in a population based study. METHOD: At baseline, 2382 participants, aged >27 years, of the Tehran Lipid and Glucose Study with complete data on serum creatinine, cardio-metabolic risk factors, and diet were included for cross-sectional analysis. After 3 years, 1690 subjects, free of baseline CKD and with complete follow-up data, were included for longitudinal analysis. Estimated glomerular filtration rate (eGFR) was calculated using the Modification of Diet in Renal Disease Study equation and CKD was defined as eGFR < 60 mL/min per 1.73 m(2) . Dietary intake was collected using a food-frequency questionnaire and SSSDs and all kinds of fruit juice drinks were combined to estimate the intake of SSBs. To assess the association of SSBs and CKD, logistic regression adjusted for age, sex, energy intake, smoking, physical activity, body mass index, sodium, diabetes, and hypertension were used. RESULTS: The mean age of participants and serving of SSBs/week were 45.0 years and 2.3, respectively. Compared to participants taking <0.5 serving/week, consumption of more than four servings of SSBs and SSSDs per week was associated with increased odds ratio (OR) of prevalent CKD (1.77 and 2.14, respectively). In longitudinal analyses, the risk of incident CKD increased by consumption of four servings/week, compared to less than 0.5 serving/week of SSBs (OR: 1.96; 95% confidence interval (CI):1.23-3.15) and SSSDs (OR: 2.45; 95% CI:1.55-3.89). CONCLUSION: Consumption of over four servings per week of SSBs and SSSDs was associated with higher prevalence and incidence of CKD. SN - 1440-1797 UR - https://www.unboundmedicine.com/medline/citation/26439668/Sugar_sweetened_beverage_consumption_and_risk_of_incident_chronic_kidney_disease:_Tehran_lipid_and_glucose_study_ DB - PRIME DP - Unbound Medicine ER -