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Food Protein-Induced Enterocolitis Syndrome.
Pediatr Clin North Am 2015; 62(6):1463-77PC

Abstract

Food protein-induced enterocolitis syndrome (FPIES) is a rare, non-immunoglobulin E-mediated gastrointestinal food allergy primarily diagnosed in infancy, but has also been reported in older children and adults. Acute FPIES reactions typically present with delayed, repetitive vomiting, lethargy, and pallor within 1 to 4 hours of food ingestion. Chronic FPIES typically presents with protracted vomiting and/or diarrhea, and weight loss or poor growth. Common foods triggering FPIES include cow's milk, soy, rice, oats, fish, and egg. More detailed diagnostic criteria may help in increasing awareness of FPIES and reducing delayed diagnoses or misdiagnoses.

Authors+Show Affiliations

Division of Pediatric Allergy & Immunology, Rady Children's Hospital San Diego, University of California, San Diego, 3020 Children's Way, MC 5114, San Diego, CA 92123, USA.Division of Pediatric Allergy, Department of Pediatrics, Jaffe Food Allergy Institute, Icahn School of Medicine at Mount Sinai, Box 1198, One Gustave L. Levy Place, New York, NY 10029, USA. Electronic address: anna.nowak-wegrzyn@mssm.edu.

Pub Type(s)

Journal Article
Review

Language

eng

PubMed ID

26456444

Citation

Leonard, Stephanie A., and Anna Nowak-Węgrzyn. "Food Protein-Induced Enterocolitis Syndrome." Pediatric Clinics of North America, vol. 62, no. 6, 2015, pp. 1463-77.
Leonard SA, Nowak-Węgrzyn A. Food Protein-Induced Enterocolitis Syndrome. Pediatr Clin North Am. 2015;62(6):1463-77.
Leonard, S. A., & Nowak-Węgrzyn, A. (2015). Food Protein-Induced Enterocolitis Syndrome. Pediatric Clinics of North America, 62(6), pp. 1463-77. doi:10.1016/j.pcl.2015.07.011.
Leonard SA, Nowak-Węgrzyn A. Food Protein-Induced Enterocolitis Syndrome. Pediatr Clin North Am. 2015;62(6):1463-77. PubMed PMID: 26456444.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Food Protein-Induced Enterocolitis Syndrome. AU - Leonard,Stephanie A, AU - Nowak-Węgrzyn,Anna, PY - 2015/10/13/entrez PY - 2015/10/13/pubmed PY - 2016/1/12/medline KW - FPIES KW - Food protein–induced enterocolitis syndrome KW - Gastrointestinal food allergy KW - Non–IgE-mediated food allergy SP - 1463 EP - 77 JF - Pediatric clinics of North America JO - Pediatr. Clin. North Am. VL - 62 IS - 6 N2 - Food protein-induced enterocolitis syndrome (FPIES) is a rare, non-immunoglobulin E-mediated gastrointestinal food allergy primarily diagnosed in infancy, but has also been reported in older children and adults. Acute FPIES reactions typically present with delayed, repetitive vomiting, lethargy, and pallor within 1 to 4 hours of food ingestion. Chronic FPIES typically presents with protracted vomiting and/or diarrhea, and weight loss or poor growth. Common foods triggering FPIES include cow's milk, soy, rice, oats, fish, and egg. More detailed diagnostic criteria may help in increasing awareness of FPIES and reducing delayed diagnoses or misdiagnoses. SN - 1557-8240 UR - https://www.unboundmedicine.com/medline/citation/26456444/Food_Protein_Induced_Enterocolitis_Syndrome_ L2 - https://linkinghub.elsevier.com/retrieve/pii/S0031-3955(15)00134-0 DB - PRIME DP - Unbound Medicine ER -