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Diet Quality of Items Advertised in Supermarket Sales Circulars Compared to Diets of the US Population, as Assessed by the Healthy Eating Index-2010.
J Acad Nutr Diet. 2016 Jan; 116(1):115-122.e1.JA

Abstract

BACKGROUND

Supermarkets use sales circulars to highlight specific foods, usually at reduced prices. Resulting purchases help form the set of available foods within households from which individuals and families make choices about what to eat.

OBJECTIVE

The purposes of this study were to determine how closely foods featured in weekly supermarket sales circulars conform to dietary guidance and how diet quality compares with that of the US population's intakes.

DESIGN

Food and beverage items (n=9,149) in 52 weekly sales circulars from a small Midwestern grocery chain in 2009 were coded to obtain food group and nutrient and energy content. Healthy Eating Index-2010 (HEI-2010) total and component scores were calculated using algorithms developed by the National Cancer Institute. HEI-2010 scores for the US population aged 2+ years were estimated using data from the 2009-2010 National Health and Nutrition Examination Survey. HEI-2010 scores of circulars and population intakes were compared using Student's t tests.

RESULTS

Mean total (42.8 of 100) HEI-2010 scores of circulars were lower than that of the US population (55.4; P<0.001). Among individual components, Total Protein Foods was the only one for which 100% of the maximum score was met by both circulars and the population. The scores were also similar between the circulars and population for Whole Grains (22%; P=0.81) and Seafood and Plant Proteins (70% to 74%; P=0.33). Circular scores were lower than those of the population for Total and Whole Fruits, Total Vegetables and Greens and Beans, Dairy, Sodium, and Empty Calories (P<0.001); they were higher only for Fatty Acids (P=0.006) and Refined Grains (P<0.001).

CONCLUSIONS

HEI-2010 total scores for these sales circulars were even lower than US population scores, which have been shown repeatedly to reflect low diet quality. Supermarkets could support improvements in consumer diets by weekly featuring foods that are more in concordance with food and nutrient recommendations.

Authors

No affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Comparative Study
Journal Article
Research Support, U.S. Gov't, Non-P.H.S.

Language

eng

PubMed ID

26508588

Citation

Jahns, Lisa, et al. "Diet Quality of Items Advertised in Supermarket Sales Circulars Compared to Diets of the US Population, as Assessed By the Healthy Eating Index-2010." Journal of the Academy of Nutrition and Dietetics, vol. 116, no. 1, 2016, pp. 115-122.e1.
Jahns L, Scheett AJ, Johnson LK, et al. Diet Quality of Items Advertised in Supermarket Sales Circulars Compared to Diets of the US Population, as Assessed by the Healthy Eating Index-2010. J Acad Nutr Diet. 2016;116(1):115-122.e1.
Jahns, L., Scheett, A. J., Johnson, L. K., Krebs-Smith, S. M., Payne, C. R., Whigham, L. D., Hoverson, B. S., & Kranz, S. (2016). Diet Quality of Items Advertised in Supermarket Sales Circulars Compared to Diets of the US Population, as Assessed by the Healthy Eating Index-2010. Journal of the Academy of Nutrition and Dietetics, 116(1), 115-e1. https://doi.org/10.1016/j.jand.2015.09.016
Jahns L, et al. Diet Quality of Items Advertised in Supermarket Sales Circulars Compared to Diets of the US Population, as Assessed By the Healthy Eating Index-2010. J Acad Nutr Diet. 2016;116(1):115-122.e1. PubMed PMID: 26508588.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Diet Quality of Items Advertised in Supermarket Sales Circulars Compared to Diets of the US Population, as Assessed by the Healthy Eating Index-2010. AU - Jahns,Lisa, AU - Scheett,Angela J, AU - Johnson,LuAnn K, AU - Krebs-Smith,Susan M, AU - Payne,Collin R, AU - Whigham,Leah D, AU - Hoverson,Bonita S, AU - Kranz,Sibylle, Y1 - 2015/10/23/ PY - 2015/05/22/received PY - 2015/09/17/accepted PY - 2015/10/29/entrez PY - 2015/10/29/pubmed PY - 2016/4/29/medline KW - Diet quality KW - Food environment KW - Healthy Eating Index KW - Supermarkets KW - Weekly sales circulars SP - 115 EP - 122.e1 JF - Journal of the Academy of Nutrition and Dietetics JO - J Acad Nutr Diet VL - 116 IS - 1 N2 - BACKGROUND: Supermarkets use sales circulars to highlight specific foods, usually at reduced prices. Resulting purchases help form the set of available foods within households from which individuals and families make choices about what to eat. OBJECTIVE: The purposes of this study were to determine how closely foods featured in weekly supermarket sales circulars conform to dietary guidance and how diet quality compares with that of the US population's intakes. DESIGN: Food and beverage items (n=9,149) in 52 weekly sales circulars from a small Midwestern grocery chain in 2009 were coded to obtain food group and nutrient and energy content. Healthy Eating Index-2010 (HEI-2010) total and component scores were calculated using algorithms developed by the National Cancer Institute. HEI-2010 scores for the US population aged 2+ years were estimated using data from the 2009-2010 National Health and Nutrition Examination Survey. HEI-2010 scores of circulars and population intakes were compared using Student's t tests. RESULTS: Mean total (42.8 of 100) HEI-2010 scores of circulars were lower than that of the US population (55.4; P<0.001). Among individual components, Total Protein Foods was the only one for which 100% of the maximum score was met by both circulars and the population. The scores were also similar between the circulars and population for Whole Grains (22%; P=0.81) and Seafood and Plant Proteins (70% to 74%; P=0.33). Circular scores were lower than those of the population for Total and Whole Fruits, Total Vegetables and Greens and Beans, Dairy, Sodium, and Empty Calories (P<0.001); they were higher only for Fatty Acids (P=0.006) and Refined Grains (P<0.001). CONCLUSIONS: HEI-2010 total scores for these sales circulars were even lower than US population scores, which have been shown repeatedly to reflect low diet quality. Supermarkets could support improvements in consumer diets by weekly featuring foods that are more in concordance with food and nutrient recommendations. SN - 2212-2672 UR - https://www.unboundmedicine.com/medline/citation/26508588/Diet_Quality_of_Items_Advertised_in_Supermarket_Sales_Circulars_Compared_to_Diets_of_the_US_Population_as_Assessed_by_the_Healthy_Eating_Index_2010_ L2 - https://linkinghub.elsevier.com/retrieve/pii/S2212-2672(15)01507-5 DB - PRIME DP - Unbound Medicine ER -