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Antioxidant activities of distiller dried grains with solubles as protein films containing tea extracts and their application in the packaging of pork meat.
Food Chem. 2016 Apr 01; 196:174-9.FC

Abstract

Distiller dried grains with solubles (DDGS) as protein (DP) films were prepared. Additionally, to prepare anti-oxidant films, green tea extract (GTE), oolong tea extract (OTE), and black tea extract (BTE) were incorporated into the DP films. Consequently, the incorporation of the tea extracts did not alter the physical properties of the films much, whereas the antioxidant activities, such as ABTS and DPPH radical scavenging activities were observed. To apply the DP films containing tea extracts to food packaging, pork meat was wrapped with the films and stored at 4 °C for 10 d. During storage, the pork meat wrapped with the DP films containing GTE, OTE, and BTE had less lipid oxidation than did the control. Among the tea extracts, the DP film containing GTE had the greatest antioxidant activity. These results indicate that the DP films containing green tea extracts can be utilized as an anti-oxidative packaging material for pork meat.

Authors+Show Affiliations

Department of Food Science and Technology, Chungnam National University, Daejeon 305-764, Republic of Korea.Department of Food Science and Technology, Chungnam National University, Daejeon 305-764, Republic of Korea.Biomedical Genomics Research center, KRIBB, Daejeon 305-806, Republic of Korea.Department of Food Science and Technology, Chungnam National University, Daejeon 305-764, Republic of Korea. Electronic address: kbsong@cnu.ac.kr.

Pub Type(s)

Journal Article

Language

eng

PubMed ID

26593480

Citation

Yang, Hyun-Ju, et al. "Antioxidant Activities of Distiller Dried Grains With Solubles as Protein Films Containing Tea Extracts and Their Application in the Packaging of Pork Meat." Food Chemistry, vol. 196, 2016, pp. 174-9.
Yang HJ, Lee JH, Won M, et al. Antioxidant activities of distiller dried grains with solubles as protein films containing tea extracts and their application in the packaging of pork meat. Food Chem. 2016;196:174-9.
Yang, H. J., Lee, J. H., Won, M., & Song, K. B. (2016). Antioxidant activities of distiller dried grains with solubles as protein films containing tea extracts and their application in the packaging of pork meat. Food Chemistry, 196, 174-9. https://doi.org/10.1016/j.foodchem.2015.09.020
Yang HJ, et al. Antioxidant Activities of Distiller Dried Grains With Solubles as Protein Films Containing Tea Extracts and Their Application in the Packaging of Pork Meat. Food Chem. 2016 Apr 1;196:174-9. PubMed PMID: 26593480.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Antioxidant activities of distiller dried grains with solubles as protein films containing tea extracts and their application in the packaging of pork meat. AU - Yang,Hyun-Ju, AU - Lee,Ji-Hyeon, AU - Won,Misun, AU - Song,Kyung Bin, Y1 - 2015/09/08/ PY - 2015/04/06/received PY - 2015/09/03/revised PY - 2015/09/06/accepted PY - 2015/11/24/entrez PY - 2015/11/26/pubmed PY - 2016/7/9/medline KW - Antioxidant activity KW - Distiller dried grains with solubles KW - Physical property KW - Tea extract SP - 174 EP - 9 JF - Food chemistry JO - Food Chem VL - 196 N2 - Distiller dried grains with solubles (DDGS) as protein (DP) films were prepared. Additionally, to prepare anti-oxidant films, green tea extract (GTE), oolong tea extract (OTE), and black tea extract (BTE) were incorporated into the DP films. Consequently, the incorporation of the tea extracts did not alter the physical properties of the films much, whereas the antioxidant activities, such as ABTS and DPPH radical scavenging activities were observed. To apply the DP films containing tea extracts to food packaging, pork meat was wrapped with the films and stored at 4 °C for 10 d. During storage, the pork meat wrapped with the DP films containing GTE, OTE, and BTE had less lipid oxidation than did the control. Among the tea extracts, the DP film containing GTE had the greatest antioxidant activity. These results indicate that the DP films containing green tea extracts can be utilized as an anti-oxidative packaging material for pork meat. SN - 1873-7072 UR - https://www.unboundmedicine.com/medline/citation/26593480/Antioxidant_activities_of_distiller_dried_grains_with_solubles_as_protein_films_containing_tea_extracts_and_their_application_in_the_packaging_of_pork_meat_ L2 - https://linkinghub.elsevier.com/retrieve/pii/S0308-8146(15)01363-1 DB - PRIME DP - Unbound Medicine ER -